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Grilled Cheese 
with Bacon, Spinach, Gouda, and Fried Egg - Taste of the South

Grilled Cheese 
with Bacon, Spinach, Gouda, and Fried Egg - Taste of the South

By

On half of bread slices, place 
1 ounce Gouda, 2 slices bacon, 
1 tablespoon jalapeño, and ½ cup spinach

  • 8 8 5-grain slices 5-grain bread, divided
  • 4 4 4 ounces sliced Gouda cheese
  • 8 8 8 slices cooked thick-cut bacon
  • 4 4 4 tablespoons pickled jalapeños
  • 2 2 2 cups spinach
  • 5 5 5 tablespoons salted butter, divided
  • 4 4 4 large eggs
  • 1/2 1/2 1/2 teaspoon ground black pepper
0/5 (0 Votes)

Hash Brown Quiche

Hash Brown Quiche

By

The Hash Brown bottom incorporated so nicely with the egg and cheese filling

  • NOTE: This recipe can be made up to 1 day in advance (from start to finish, including the baking) and kept in the refrigerator. When you are ready to servie it, cover it with tin foil and pop it into a 375 degree oven for about 20 minutes. ***
  • 1 (24 ounce) bag frozen shredded hash brown potatoes
  • 2 T butter
  • 1/2 t smoked paprika, divided
  • 1/4 t seasoned salt (I like Lawrys)
  • salt and pepper
  • 4 sliced bacon
  • 1/3 C red onion, chopped
  • 1/3 C green pepper, chopped
  • 5 eggs
  • 1 1/3 C half and half
  • 1 C sharp cheddar cheese, shredded
0/5 (0 Votes)

Cherry and Blueberry Cream Pie

Cherry and Blueberry Cream Pie

By

Hit up the farmer’s market for fresh cherries and blueberries and turn them into this Cherry and Blueberry Cream ...

  • For the pie:
  • 1 unbaked pie crust
  • 1 1/2 cups fresh blueberries
  • 1 1/2 cups fresh cherries, halved and pits removed
  • For the cream:
  • 3/4 cup white sugar
  • 1/3 cup all-purpose flour
  • 1/8 teaspoon salt
  • 2 eggs, lightly beaten
  • 1/2 cup sour cream
  • 1/2 teaspoon almond extract
  • For the streusel:
  • 1/2 cup white sugar
  • 1/2 cup all-purpose flour
  • 1/4 cup cold butter
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Pumpkin Carrot Cupcakes with Orange-Cream Cheese Frosting

Pumpkin Carrot Cupcakes with Orange-Cream Cheese Frosting

By

Pumpkin Carrot Cupcakes with Orange-Cream Cheese Frosting are perfect for spring celebrations! These delightful cup...

  • 1 cup whole-wheat flour
  • 1 cup all-purpose flour
  • 2 teaspoons ground cinnamon
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 cups packed brown sugar
  • 1/2 cup vegetable oil
  • 3 teaspoons grated orange peel, divided
  • 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
  • 4 large eggs
  • 2 cups grated carrots
  • 3/4 cup golden raisins
  • 4 ounces light cream cheese
  • 1 tablespoon butter, softened
  • 1 1/2 cups powdered sugar, sifted
  • Candied orange peel for garnish (optional)
0/5 (0 Votes)

Perfect Soft and Chewy Snickerdoodles

Perfect Soft and Chewy Snickerdoodles

By

hese Perfect Soft and Chewy Snickerdoodles are crisp on the edges and soft in the middle

  • 1 C (2 sticks) Unsalted butter
  • 2 C Sugar
  • 2 Large eggs
  • 1 tsp Vanilla extract
  • 3 C Flour
  • 1/2 tsp Baking soda
  • 1/2 tsp Cream of tarter
  • 1/4 C Sugar
  • 1 tbsp Cinnamon
0/5 (0 Votes)

Grilled or Broiled Hawaiian Chicken Kabobs

Grilled or Broiled Hawaiian Chicken Kabobs

By

Grilled (or broiled) Hawaiian Chicken Kabobs threaded with juicy, flavorful chicken and slathered with sweet and ta...

  • 2 pounds chicken (4-6 chicken breasts) chopped into bite size pieces
  • 1 fresh pineapple, chopped into 1” pieces
  • 1 red bell pepper, cut into 1 1/2 inch pieces
  • 1 green pepper, cut into 1 1/2 inch pieces
  • 1 onion, cut into chunks
  • 3 tablespoons olive oil
  • 1 1/2 teaspoons cornstarch
  • Sweet and Tangy Marinade/Glaze
  • 1/4 cup pineapple juice
  • 1/2 cup red wine vinegar
  • 3/4 cups sugar
  • 3 tablespoons ketchup
  • 1 tablespoons soy sauce
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ginger powder
  • 1/4 teaspoon red pepper flakes
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Chocolate Peanut Butter Cup Cookies by PW

Chocolate Peanut Butter Cup Cookies by PW

By

from thepioneerwoman

  • One 16.5-ounce package refrigerated peanut butter cookie dough
  • 1 bag of 24 miniature chocolate-peanut butter cups
0/5 (0 Votes)

Apple Salad

Apple Salad

By

It has the freshest taste…especially in the fall when the apples are at their peak

  • 2 large apples diced (I used Honeycrisp)
  • 1/2 c. chopped celery
  • 1/2 c. chopped walnuts
  • 3/4 c. light mayonnaise
  • 1 1/2 T. sugar
0/5 (0 Votes)

Vanilla Pudding Cookies

Vanilla Pudding Cookies

By

I'll be honest here, vanilla pudding is not my favorite dessert

  • 1 1/2 c flour
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 3/4 c butter, softened
  • 1 c sugar
  • 2 tsp vanilla
  • 2 eggs
  • 1 3.5 oz box vanilla pudding
0/5 (0 Votes)

Caramel Banana Cream Tiramisu

Caramel Banana Cream Tiramisu

By

I love tiramisu but often have a hard time locating ladyfingers, the dry cookies generally used in tiramisu

  • 1 cup Caramel dip or ice cream topping
  • 1 (3.4 ounce) package instant banana pudding
  • 1 cup cold milk
  • 1/2 cup sour cream
  • 1 8 oz container whipped topping
  • 1 1/2 sleeves of graham crackers
  • 2-4 ripe bananas, peeled and sliced { I ended up using 4 small bananas}
  • Ground cinnamon, for sprinkling on top
0/5 (0 Votes)