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Recipes
Sausage Minute Rice
By srumbel
from blessedbeyondadoubt.com
- 2 (12 0z) packages of smoked sausage
- 1 green bell pepper, chopped
- 1 onion, chopped
- 2 garlic clove, minced
- 2 c of beef broth
- 1/2 t of sea salt
- 1/2 t of pepper
- 2 Minute® Ready to Serve Rice packages (4 individual servings)
- Cilantro: garnish optional
Quinoa
By srumbel
from Elizabeth
- 1 teaspoon vegetable oil
- 1 onion, chopped
- 3 cloves garlic (peeled and chopped)
- 3/4 cup uncooked quinoa
- 1 and 1/2 cups vegetable broth
- 1 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 2 (15 ounce) cans black beans, rinsed and drained
- 1/2 cup chopped fresh cilantro
- 1 cup frozen corn kernels
- Salt and pepper
Peanut Butter Chocolate Chip Snack Cake
By srumbel
This is a delicious cake that you will be able to whip up this weekend and be sooooo happy that you did
- 1 box yellow cake mix
- 1/2 cup creamy peanut butter
- eggs, as called for on box
- replace melted butter for oil as called for on box
- replace milk for water as called for on box
- 1 tsp vanilla
- 2 cups chocolate chips
Caramel Snickers Ice Cream
By srumbel
Caramel and Snickers bars make this easy NO MACHINE ice cream a fun and delicious summer treat
- 2 cups heavy whipping cream
- 1 - 14 ounce can sweetened condensed milk
- 1 - 8 ounce package cream cheese, softened
- 1 1/2 cups chopped Snickers bars (8 oz. bag bites)
- 1 cup chocolate covered peanuts
- 1/4 cup caramel ice cream topping
Raspberry Hazelnut Poke Cake
By srumbel
A hazelnut cake topped with a creamy marshmallow raspberry topping makes a delicious dessert for any summer day
- 1 white cake mix
- 2 teaspoons hazelnut extract, divided
- 1 - 14 ounce can sweetened condensed milk
- 1 - 7 ounce jar marshmallow cream
- 1/2 cup raspberry preserves
- 1 - 8 ounce container Cool Whip
- fresh raspberries
- edible glitter stars
Cinnamon Roll Sugar Cookies
By srumbel
These Cinnamon Roll Sugar Cookies are made from my favorite cut-out sugar cookie recipe with the addition of cinnam...
- 1/2 cup butter
- 1 cup sugar
- 1/2 cup sour cream
- 1 egg
- 1 tsp vanilla
- 2 3/4 cups flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 Tbsp cinnamon, plus extra for garnish
- 1 recipe The BEST Cream Cheese Frosting
- The BEST Cream Cheese Frosting
- 8 oz cream cheese, room temperature (I typically use Neufchatel cream cheese)
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1 cup powdered sugar
- 1 tsp pure vanilla extract
Veggie & Sausage Kabobs
By srumbel
Easy, flavorful, and healthy veggie and turkey sausage kabobs from chelseasymessyapron
- 1 1 1 1-1/2 (13 ounces) Butterball Hardwood Smoked Turkey Sausage, cut in 1 - 1-1/2 inch pieces
- 3 3 1 bell peppers (I use red, green, and orange), cut into 1 inch pieces
- 1/2 1/2 1 1 1 red onion, cut into 1 inch pieces
- 10 10 10 baby bella mushrooms,
- 4 4 4 tablespoons olive oil
- 2 2 2 teaspoons dried oregano
- 1 1 1 tablespoon dried parsley flakes
- 1/2 1/2 1/2 teaspoon garlic powder
- 1 1 1 teaspoon paprika
- Fine sea salt and freshly cracked pepper
- Optional: chopped parsley
No Bake Pina Colada Cream Pie
By srumbel
Instructions Combine the ingredients for the crust in a small bowl
- Graham Cracker Crust
- 1 1/3 cup graham cracker crumbs
- 1/4 cups granulated sugar
- 8 tbsp butter, melted
- Filling
- 1 cup heavy whipping cream
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp rum extract
- 1/2 tsp clear vanilla extract
- 20 oz can crushed pineapple, very well drained
- 1 cup sweetened shredded coconut
Chocolate Sour Cream Frosting
By srumbel
If you like chocolate frosting, then you will DIE over Chocolate Sour Cream Frosting!! It's just as sweet, rich and...
- 3/4 cup softened salted butter
- 1/2 cup + 1 tablespoon unsweetened cocoa powder, sifted well
- 3 3/4 cups powdered sugar, sifted well
- 3/4 cup sour cream
- 2 teaspoons vanilla extract
Oatmeal Raisin Cookies by Kitty
By srumbel
Here's my all-time favorite cookie and one that I never get tired of eating
- 2 sticks butter, softened
- 1 cup sugar
- 1 cup brown sugar
- 2 eggs
- 1/2 t. vanilla
- 1/2 t. almond extract
- 2 cups flour
- 1 t. salt
- 1 t. baking soda
- 3 cups oatmeal
- 1 & 1/2 cups dark raisins
- 1 & 1/2 cups golden raisins