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Recipes
Coconut Poke Cake
By srumbel
1. Preheat oven to 350°F (176°C) and prepare a 9×13 inch cake pan with non-stick baking spray
- Coconut Cake
- 2 1/2 cups (325g) all purpose flour
- 2 cups (414g) sugar
- 3 tsp baking powder
- 1 tsp salt
- 1 cup (240ml) milk
- 1/2 cup (120ml) vegetable oil
- 1 1/2 tsp coconut extract
- 2 large eggs
- 3/4 cup (180ml) hot water
- 3/4 cup (180ml) sweetened condensed milk
- 1/2 cup (120ml) cream of coconut
- Whipped Cream Topping
- 2 cups (480ml) heavy whipping cream
- 1 cup (115g) powdered sugar
- 1 1/2 tsp coconut extract
- 1 1/2 cups toasted coconut
- Read more at http://www.lifeloveandsugar.com/2017/01/11/coconut-poke-cake/#RE8sb7MbywqRDGeA.99
Reese's Peanut Butter Cup Filled Chocolate Pudding Cookies
By srumbel
These chewy chocolate cookies come out perfect every time thanks to the pudding
- 1 cup softened butter
- 1 cup packed brown sugar
- 1 3.9-oz. box instant chocolate pudding
- 2 eggs
- 1 teaspoon baking soda
- 2 cups all purpose flour
- 16 whole peanut butter cups, unwrapped
Vegan Cinnamon Streusel Dessert Pizza
By srumbel
We use a wheat based pizza dough, but you can make this dessert pizza gluten-free with your favorite gluten-free, d...
- Dairy-free pizza crust dough, enough for one pizza (We use this dough recipe, which makes enough for six crusts, and freeze extra portions)
- 1 cup all-purpose flour
- 1/2 cup coconut sugar or brown sugar
- 1 tablespoon ground cinnamon
- 6 tablespoons dairy-free buttery spread (soy-free, if needed)
- Glaze
- 1 cup powdered sugar
- 2 tablespoons vanilla dairy-free milk beverage (regular or unsweetened)
Strawberry Rhubarb Crumb Bars
By srumbel
It’s not too often throughout the year that my local grocery store has fresh rhubarb, but when it does I always h...
- Crumb layers
- 1 1/3 cups (188g) all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 1/3 cups (120g) rolled old fashioned oats
- 1/2 cup (110g) packed light brown sugar
- 1/2 cup (110g) granulated sugar
- 3/4 cup (170g) unsalted butter, melted
- 2 tsp vanilla extract
- Filling
- 1 3/4 cups (273g) hulled and diced strawberries (from 12 oz whole)
- 1 1/2 cups (190g) 1/4-inch thick diced rhubarb
- 1 Tbsp fresh lemon juice
- 6 Tbsp (77g) granulated sugar
- 1 Tbsp (9g) cornstarch
Cheesecake Dream Cake *
By srumbel
A light as air, dreamy version of that thick and dense Cheesecake that we all know and love, but lightly layered w...
- Into bowl #1:
- TWO BOWLS, a 9×13 (sprayed) baking pan, and a hand-held mixer!
- 1 (15 oz.) box of Yellow Cake Mix
- 1 Egg
- 1/2 cup Melted Butter
- Into bowl #2:
- 1 (8oz.) block of Cream Cheese..room temp.
- 2 cups Powdered Sugar
- 1 teaspoon Vanilla Extract
- 2 Eggs
- TOPPING:
- 1-21 oz. can of Cherry Pie Filling…I used Lucky Leaf You can use any flavor Pie filling that you like!
Strawberry Fruited Pie
By srumbel
Use a batch of fresh strawberries in a luscious, low-fat way
- 1-1/2 cups boiling water
- 1 pkg. (0.6 oz.) JELL-O Strawberry Flavor Sugar Free Gelatin
- 1 cup ice cubes
- 4 cups fresh strawberries, sliced
- 1 graham cracker, crushed (about 3 Tbsp.)
- 1/2 cup thawed COOL WHIP Sugar Free Whipped Topping
Pistachio Cupcakes w/ Creamy Strawberry Frosting
By srumbel
Pistachio! A seriously underrated flavor in the dessert world
- 1 cup Diamond of California unsalted shelled pistachios
- 1 and 3/4 cups (200g) cake flour1
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (115g) unsalted butter, softened to room temperature
- 1 cup (200g) granulated sugar
- 3 large egg whites, at room temperature
- 2 teaspoons pure vanilla extract
- 3/4 teaspoon pure almond extract
- 1/2 cup (120g) full-fat sour cream at room temperature2
- 1/2 cup (120ml) whole milk at room temperature2
- optional: 1 tiny drop green food coloring3
- Strawberry Frosting
- 1 cup (10-12g) freeze-dried strawberries
- 1 cup (235g) unsalted butter, softened to room temperature
- 4 cups (480g) confectioners' sugar
- 3 Tablespoons (45ml) heavy cream
- 1 teaspoon vanilla extract
- salt, to taste
- optional for garnish: fresh strawberry slices
Reese’s Chocolate Potato Chip Cookies
By srumbel
You will FLIP for the texture of these cookies! The base is SO soft and chewy–and miraculously, stays that way fo...
- 3/4 cup butter, softened
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1 egg
- 1 tsp vanilla extract
- 1 & 1/4 cups chocolate cake mix (I used Devil’s Food)
- 1 & 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1 bag Reese’s Mini Cups
- 2 snack-size bags Lay’s Potato Chips, coarsely crushed
Hot Fudge Pudding Cake
By srumbel
Then – once the Hot Fudge Pudding Cake comes out of the oven, just use a spoon to serve
- 1 1/4 cups granulated sugar, divided
- 1 cup all-purpose flour
- 1/2 cup Hershey’s Cocoa, divided
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/3 cup unsalted butter, melted
- 1 1/2 teaspoons vanilla extract
- 1/2 cup packed brown sugar
- 1 1/4 cups hot water
- Vanilla ice cream, if desired for serving
Oreo-Stuffed Double Chocolate Cookie Cups
By srumbel
Oreo-Stuffed Double Chocolate Cookie Cups: soft, chewy double chocolate cookies stuffed with an Oreo and topped wit...
- Cookies:
- 1 1/2 cups butter
- 3 cups sugar
- 1 1/2 tsp vanilla
- 3 eggs
- 3 cups flour (I used half whole wheat)
- 1 1/2 tsp baking soda
- 1 tsp salt
- 1 cup cocoa
- 1 1/2 cups chocolate chips
- 36 Oreo cookies
- Frosting
- 1/2 cup white chocolate, chopped
- 1/4 cup milk
- 1/2 cup butter
- 1 tsp vanilla
- 3 cups powdered icing sugar