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Recipes
Hawaiian Mimosas
By srumbel
Hawaiian Mimosas – this easy cocktail recipe has just three ingredients and will make you think you’re on a bea...
- Coconut Rum
- Pineapple Juice, cold
- Champagne or Prosecco, cold
- Pineapple slices and/or cherries, for garnish
Chocolate Peanut Butter Ice Cream Cookie Sandwiches
By srumbel
Make every day Ice Cream Sandwich Day with these Chocolate Peanut Butter Ice Cream Cookie Sandwiches made with soft...
- 1 1/2 cups all purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup peanut butter
- 1/4 cup (2 ounces or 4 tablespoons) unsalted butter, softened
- 1/2 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla
- 1 cup chopped peanut butter cups
- Chocolate or chocolate peanut butter ice cream, for serving
How to Make Pie Crust from Cake Mix
By srumbel
Change the flavor of your pies by using a cake mix
- Cake Mix - any flavor
- 1 whole egg
- 3 egg yolks
- 1 tablespoon butter, softened
No Bake Peanut Butter Oreo Dessert
By srumbel
Soft, creamy and packed with the delicious combo of chocolate and peanut butter! from ourtableforseven
- 15 oz package peanut butter Oreo cookies
- 1/2 cup (1 stick) butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 16 oz container whipped topping ( ex: Cool Whip/Tru Whip)
- 2- 3.9 oz dry instant chocolate pudding mix
- 4 cups milk
- 1/2 cup creamy peanut butter
Banana Brownies
By srumbel
Serves 12 Directions Preheat oven to 350 In a large microwave safe bowl, melt the butter and white chocolate in ...
- 1/4 cup unsalted butter
- 4 oz white chocolate
- 2 Medium mashed bananas
- 1/2 cup granulated sugar
- 1 egg
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup all purpose flour
Brownie Peanut Butter Cup Chocolate Chip Cookie Bars
By srumbel
Makes 24 generously sized, thick squares
- Chocolate Chip Cookie Layer
- 3/4 cup (1.5 sticks) unsalted butter, softened to room temperature
- 3/4 cup dark brown sugar
- 1/4 cup sugar
- 1 large egg
- 2 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoon cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup dark chocolate chips (or semi-sweet or milk chocolate)
- 2 cups mini peanut butter cups (or 2 cups chopped peanut butter cups)
- Brownie Layer
- 1/2 cup (1 stick) salted butter
- 8 ounces coarsely chopped bittersweet (or semi-sweet) chocolate (I used 1 Bakers Baking Bar)
- 1 and 1/4 cups sugar
- 3 large eggs
- 1 tsp vanilla extract
- 3/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup dark chocolate chips (or semi-sweet or milk chocolate)
Easy Baked Corn
By srumbel
This is a delicious and easy new way to dress up corn for a new side dish at the dinner table
- 1 cup milk
- 2 Tablespoons butter
- 1 Tablespoon sugar
- 2 Tbsp. flour
- 1/2 tsp. salt
- 2 (15 oz.) can whole corn, drained
- 2 eggs, well-beaten
Skinny Chocolate Chip Cheesecake Bars
By srumbel
An easy and delicious recipe for 128 calorie lightened-up chocolate chip cheesecake bars, sacrificing none of the c...
- CRUST
- 5-6 full-sheet graham crackers (or 3/4 cup graham cracker crumbs)
- 2 Tablespoons (30g) unsalted or salted butter, melted (or even melted coconut oil)
- FILLING
- 8 ounces reduced fat cream cheese, softened (do not use fat free)
- 3/4 cup (185g) Chobani Greek yogurt*
- 2 egg whites
- 1/4 cup (50g) granulated sugar
- 2 Tablespoons (16g) all-purpose flour
- 1 Tablespoon fresh lemon juice
- 2 teaspoons vanilla extract
- 1/2 cup (85g) mini chocolate chips
Mini Rainbow Doughnuts
By srumbel
Yummy little doughnuts in bright rainbow colors
- 1 box Yellow Cake Mix {I used Golden Butter}
- 2 Eggs
- 1/2 cup {1 stick} butter, softened
- 1 cup milk
- Coloring - Violet, Royal Blue, Kelly Green, Lemon Yellow, Orange and No-Taste Red
- Glaze
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1 teaspoon vanilla
Chicken and Rice Soup
By srumbel
For the leftover roast chicken stock: Put the cleaned chicken carcass in a large saucepan along with the salt, pepp...
- Leftover Roast Chicken Stock:
- 1 leftover roast chicken carcass, meat picked off (reserve for the stew)
- 1/2 teaspoon kosher salt
- 8 black peppercorns
- 2 stalks celery, cut into chunks
- 1 bay leaf
- 1 carrot, cut into chunks
- 1 onion, cut into chunks
- Soup:
- 2 tablespoons olive oil
- 3 cloves garlic, chopped
- 2 carrots, unpeeled and diced
- 2 stalks celery, diced
- 1 onion, diced
- 1 cup chopped kale
- Kosher salt and freshly ground black pepper
- 2 cups canned plum tomatoes
- 2 cups leftover cooked long-grain brown rice
- 1 cup leftover chicken meat, chopped
- Chopped fresh parsley, for serving
- Grated Parmesan, for serving