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Sesame Chicken

Sesame Chicken

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Cut the chicken into 1-inch cubes

  • Marinade:
  • 3 whole boneless chicken breasts
  • 2 tablespoons light soy sauce
  • 1 tablespoon cooking wine or 1 tablespoon dry sherry
  • 3 drops sesame oil
  • 2 tablespoons flour
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 teaspoon vegetable oil
  • Sauce:
  • 1/2 cup water
  • 1 cup chicken broth
  • 1/8-1/4 cup white vinegar (depending on how sweet you want the sauce) or 1/8-1/4 cup rice wine vinegar (depending on how sweet you want the sauce)
  • 1/4 cup cornstarch
  • 1 cup sugar (we use 1/2 cup sugar but the orginal recipe called for 1 cup)
  • 2 tablespoons dark soy sauce
  • 2 tablespoons sesame oil
  • 1 teaspoon chili paste (or more)
  • 1 garlic clove (minced)
  • Frying:
  • peanut oil (3 1/2-4 cups)
  • Serving:
  • 2 tablespoons toasted sesame seeds
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Tilapia Parmesan

Tilapia Parmesan

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1. Preheat the oven broiler

  • 1/2 cup grated Parmesan cheese
  • 1/4 cup butter, softened
  • 3 tablespoons mayonnaise
  • 2 tablespoons fresh lemon juice
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon celery salt
  • 2 pounds Tilapia fillets
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The Amazing Amish Cinnamon Bread

The Amazing Amish Cinnamon Bread

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Cream together butter, 2 cups of sugar, and eggs

  • Cinnamon/sugar mixture:
  • 1 cup butter, softened
  • 2 cups sugar
  • 2 eggs
  • 2 cups buttermilk or 2 cups milk plus 2 tablespoons vinegar or lemon juice
  • 4 cups flour
  • 2 teaspoons baking soda
  • 2/3 cups sugar
  • 2 teaspoons cinnamon
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FABULOUS PEACH CAKE

FABULOUS PEACH CAKE

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YUMMEEEEEEE!!!!!!!!!!

  • CAKE:
  • 1 large can sliced peaches, drained and mashed (I used 2 regular cans since that is all I had at the time) You could also use fresh peaches.
  • 2 cups all-purpose flour
  • 2 cups sugar
  • 2 teaspoons baking soda
  • ICING:
  • 3/4 cup sugar
  • 3/4 regular sized can of evaporated milk
  • 1 stick butter or margarine
  • 1 cup coconut (I used a little more than a cup of coconut)
  • 1 cup nuts
  • Boil everything but the nuts on top of the stove until it thickens, remove from heat, stir in nuts and spread on cooled cake.
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Party Food - Salmon Spread - Big Sky Recreation

Party Food - Salmon Spread - Big Sky Recreation

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While in Big Sky, MT, we had the opportunity to try a local recipe for smoked salmon spread

  • 2 lemons (for lemon juice & lemon zest)
  • Small jar of capers
  • 1 red onion
  • Fresh dill from your Earthbox
  • 4 oz smoked Sockeye Salmon from Publix
  • 8oz box of cream cheese
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Mini S'mores Cups

Mini S'mores Cups

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makes 12 mini cups Preheat oven to 350 degrees

  • Equipment:
  • 7 whole graham crackers, (or enough to equal 1 cup when finely crushed)
  • 1/4 c. powdered sugar
  • 6 T butter, melted
  • 2 bars milk chocolate candy, melted
  • 1/2 c. dark chocolate chips
  • 6 large marshmallows
  • mini-food processor
  • mini-muffin pan
  • melon baller
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Waffle Cones with Optional Chocolate Dip Homemade

Waffle Cones with Optional Chocolate Dip Homemade

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Preheat a waffle-cone maker according to the manufacturer's instructions

  • 2/3 cup all-purpose flour
  • 1/4 tsp. salt
  • 2 eggs
  • 1/2 cup sugar
  • 4 Tbs. (1/2 stick) unsalted butter, melted
  • 1/4 cup milk
  • Optional Chocolate Dip for Cones:10 oz. semisweet chocolate, finely chopped
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Banana Split Dessert

Banana Split Dessert

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Directions Combine cracker crumbs and margarine; press into a 13-in

  • Ingredients
  • 2 cups reduced-fat graham cracker crumbs (about 10 whole crackers)
  • 5 tablespoons reduced-fat margarine, melted
  • 1 can (12 ounces) cold reduced-fat evaporated milk
  • 3/4 cup cold fat-free milk
  • 2 packages (1 ounce each) sugar-free instant vanilla pudding mix
  • 2 medium firm bananas,sliced
  • 1 can (20 ounces) unsweetened crushed pineapple, drained
  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
  • 3 tablespoons chopped walnuts
  • 2 tablespoons chocolate syrup
  • 5 maraschino cherries, quartered
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Twix Bars

Twix Bars

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Heat oven to 325.Grease a 9×9 inch pan

  • Base:
  • 1/2 cup powdered sugar
  • 1/2 cup butter, softened
  • 1 tablespoon whipping cream
  • 1 cup flour
  • Filling:
  • 24 caramels, unwrapped
  • 1/3 cup whipping cream
  • 1 cup chopped pecans, OPTIONAL, I did
  • not use
  • Topping:
  • 1 tablespon butter
  • 1/2 cup milk chocolate chips
  • 2 tablespoons whipping cream
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Vanilla Cream Cheese Frosting

Vanilla Cream Cheese Frosting

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Directions Place all ingredients in the bowl of an electric mixer fitted with the paddle attachment; beat until ...

  • 1/4 cup (1/2 stick) unsalted butter, room temperature
  • 4 cups confectioners' sugar, sifted
  • 1/4 teaspoon pure vanilla extract
  • 6 ounces cream cheese, room temperature
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