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Recipes
Pesto-Cheese Pastries
By mporreca
1. Preheat oven to 400 degrees F (200 degrees C)
- 2 oz (60 g) cream cheese, softened
- 1 oz (30 g) Parmesan Cheese
- 2 tbsp (30 ml) prepared basil pesto
- 1/2 pkg (17.3 oz/450 g) frozen puff pastry sheets (1 sheet, thawed)
- 2 oz (60 g) thinly sliced deli ham (about 6 slices)
The Best Chicken Soup Ever
By mporreca
A whole chicken is stewed and then the meast is simmered with celery, onions, beef bouillon and chicken noodle soup
- 1 (2 to 3 pound) whole chicken
- 3 stalks celery with leaves, chopped
- 1 pound baby carrots
- 2 onions, chopped
- 2 cubes beef bouillon, crumbled
- 1 packet chicken noodle soup mix
- 2 (14.5 ounce) cans low-sodium chicken broth
- 1 pinch dried thyme
- 1 pinch poultry seasoning
- 1 pinch dried basil
- 5 black peppercorns
- 2 bay leaves
- 1 pinch dried parsley
- 1 (8 ounce) package farfalle (bow tie) pasta
Prego® Now and Later Baked Ziti
By mporreca
Ziti, sauteed beef and onion, Prego® Fresh Mushroom Italian Sauce and cheeses are combined to bake and serve now o...
- 2 pounds ground beef
- 1 large onion, chopped
- 1 jar (4 pounds 3 ounces) Prego® Fresh Mushroom Italian Sauce
- 1 (16 ounce) package tube-shaped pasta (ziti), cooked and drained
- 3 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese