Dlwelsh's profile page
Recipes
Hot Artichoke-Spinach Dip
By dlwelsh
Boil the spinach and artichoke hearts in a cup of water in a small saucepan over medium heat until tender(about 10 ...
- 1 Cup Chopped Artichoke Hearts(canned or frozen(thawed)
- 1/2 cup frozen chopped spinach, thawed well
- 8 ounces cream cheese
- 1/2 cup grated Parmesan Cheese
- 1/2 teaspoon crushed red pepper flakes
- 1/4 teaspoon salt
- 1/8 teaspoon garlic powder
- dash of ground pepper
Awesome Deviled Eggs
By dlwelsh
Slice eggs into half In small Kitchen aid Chopper place 1/2 the egg centers into Chopper(24 halves) take 1 table
- 1 Cup Mayo
- 2 Tablespoons Pickle Relish
- 4 teaspoons Dijon Mustard
- 4 teaspoons Rice Vinegar
- 3/4 teaspoon Teasing Seasoning
- 24 whole hard boiled eggs
Italian Soup
By dlwelsh
Combine Broth and the Cream in a sauce pan over medium heat Slice the unpeeled potatoes into 1/4 inch slices and th
- 5 1/2 Cups Chicken Broth
- 1/4 cup Heavy Cream
- 2 Medium Potato
- 1 Pound Italian Sausage
- 1/2 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes(opt)
Chili Brick Chili
By dlwelsh
Wonderful Chili that you can make into your own by adding other ingredients
- 1 Pound Ground Chuck. 80%
- 1 teaspoon Salt
- 1 teaspoon Teasoning
- 1 teaspoon ground Oregano
- 1 Tablespoon Mince Garlic
- 1 teaspoon Brown Sugar
- 1 teaspoon White Sugar
- 1 Tablespoon Chili Powder
- 1 Tablespoon Cumin
- 1/4 teaspoon Cayenne Pepper(Red Pepper)
- 1.5 to 2 Tablespoons Flour
- 10 to 12 ounces BeefBoth
- 2 Cans Brooks Mild Chili Beans(15.5 ounces each)
- And 2 cans Petite Diced Tomatoes. (14.5 ounces each)
- Note. Teasoning is A Blend of salt pepper. Garlic
- N onion salt with dill and tarragon. If you can obtain it it is wonderful on everything.
- We have a local Man here in Central Illinois that blends it and he will mail it out any where in US
BBQ Burrito
By dlwelsh
Mix first 12 ingredients together reserve 1/4 cup for later use take the rest of the mixture and cook with the gr
- 1/3 cup of water
- 1/4 cup lime juice
- 1 large clove garlic minced
- 2 Tablespoons vegetable oil
- 2 teaspoons vinegar
- 2 teaspoons soy sauce
- 1/2 teaspoon liquid smoke
- 1/2 teaspoon chili powder
- 1/2 teaspoon cayenne pepper
- 1 teaspoon salt
- 1/4 teaspoon pepper
- dash of onion powder
- 1 Pound leanest ground round
- 1 red bell pepper cut into strips
- 1 green bell pepper cut into strips
- 1 spanish onion sliced
- 2 Tablespoons vegetable oil
- 2 10" Mission Flour Tortilla Shells
- 3 Tablespoons Bulleye BBQ Sauce or Sweet Baby Rays
Our Grand Beef Nachos
By dlwelsh
Brown Burger and drain add the chili powder, salt, dried onion, paprika and water simmer over medium to low heat fo
- 1/2 Pound Ground Beef
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon dried minced onion
- 1/8 teaspoon paprika
- 2 Tablespoon Water
- 8 Tortilla Chips
- 1/2 cup refried beans
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup shredded Monterey Jack Cheese
- 1/4 cup diced onion
- 1 large red jalapeno or green chilies
- Sides to have on hand
- Sour Creme
- Salsa
- Guacamole
- diced Tomatoes
- shredded lettuce
Mac and Cheese KFC
By dlwelsh
Boil Macaroni for 10 to 12 minutes drain well while macaroni is boiling prepare cheese sauce combine remaining in
- 2 Cups Elbow Macaroni
- 4 Ounces of Velveta
- 1/2 Cup Shredded Cheddar
- 2 Tablespoons Milk
- 1/4 teaspoon Salt
- dash of Pepper
Pizza Bread
By dlwelsh
Preheat Oven to 475 degrees Rool out the dough to a 12 inch circle mix the garlic salt with the butter use a brush
- 1 12 inch thin crust uncooked pizza crush
- 1/2 teaspoon garlic salt
- 1 1/2 Tablespoons butter melted
- 1 Cup Mozzarella Cheese
- 2 Tablespoons chopped fresh Basil
- 1 small Roma Tomato Chopped
- 2 Tablespoons grated Parmesan Cheese
- for the 1 Roma Tomato if not available you may sub
- 1/2 cup crushed tomatoes
Pasta Sauce My Favorite
By dlwelsh
brown ground beef with 1-2 teaspoons of sugar, mince garlic(your choice of amount) and fennel seed drain well when
- 2 pounds quality ground round beef
- 1/2 teaspoon fennel seed
- 2 teaspoons sugar
- 2-4 cloves garlic minced
- 1 can 28 oz crushed tomatoes
- 2 cans small tomato paste
- 13 oz tomato sauce
- 1/2 cup of water
- 1 teaspoon garlic salt(opt) add small amount at time
- 1 and 1/2 teaspoons basil
- 2 Tablespoons Italian seasoning
- 1/2 teaspoon salt and 1/4 teaspoon pepper or 1 teaspoon teasoning seasoning
- 1-2 teaspoons sugar
Apple Cobbler
By dlwelsh
Peel and slice Apples toss them with Lemon Juice Coat Well Add 1 cup of Sugar and the Brown Sugar, 1/2 cup Melted
- Topping:
- 12 Honey Crisp Apples
- Juice of 2 Lemons
- 1 Cup Sugar
- 1/2 Cup Packed Brown Sugar
- 1/2 cup melted Butter
- 6 Tablespoons Flour
- 4 teaspoons Cround cinnamon
- 1/8 teaspoon Nutmeg
- 1 cup flour
- 1 cup sugar
- 12 Tablespoons butter cut into pieces
- 1/2 cup rolled oats
- 1/2 cup chopped macadamia nuts