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Chili Brick Chili


Wonderful Chili that you can make into your own by adding other ingredients. Don’t be fooled this is a great chili made as is.

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  • 1 Pound Ground Chuck. 80%
  • 1 teaspoon Salt
  • 1 teaspoon Teasoning
  • 1 teaspoon ground Oregano
  • 1 Tablespoon Mince Garlic
  • 1 teaspoon Brown Sugar
  • 1 teaspoon White Sugar
  • 1 Tablespoon Chili Powder
  • 1 Tablespoon Cumin
  • 1/4 teaspoon Cayenne Pepper(Red Pepper)
  • 1.5 to 2 Tablespoons Flour
  • 10 to 12 ounces BeefBoth
  • 2 Cans Brooks Mild Chili Beans(15.5 ounces each)
  • And 2 cans Petite Diced Tomatoes. (14.5 ounces each)
  • Note. Teasoning is A Blend of salt pepper. Garlic
  • N onion salt with dill and tarragon. If you can obtain it it is wonderful on everything.
  • We have a local Man here in Central Illinois that blends it and he will mail it out any where in US


Servings 7
Preparation time 50mins
Cooking time 90mins
Adapted from


Step 1

Cook beef with all spices and sugars
Drain Grease to a separate pan
Return grease to pot and flour cook down to a rue just 2 to 3 minutes
Add Beef Broth
Simmer for about 4 to 5 minutes.
Add Burger mixture with Chili Beans and Tomatoes

Return to MediumLow heat and Simmer until it is to your taste

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