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Apple Cobbler


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  • Topping:
  • 12 Honey Crisp Apples
  • Juice of 2 Lemons
  • 1 Cup Sugar
  • 1/2 Cup Packed Brown Sugar
  • 1/2 cup melted Butter
  • 6 Tablespoons Flour
  • 4 teaspoons Cround cinnamon
  • 1/8 teaspoon Nutmeg
  • 1 cup flour
  • 1 cup sugar
  • 12 Tablespoons butter cut into pieces
  • 1/2 cup rolled oats
  • 1/2 cup chopped macadamia nuts



Step 1

Peel and slice Apples
toss them with Lemon Juice Coat Well
Add 1 cup of Sugar and the Brown Sugar, 1/2 cup Melted
Butter, Flour, and Spices
Stir until mixture is well blended

In a food processor combine topping ingredients
pulse until mixture is crumbly

Pour Apple mixture into a lightly greased 9 by 13 baking dish sprinkle topping mix evenly over top of apples

Place in preheated 375 degree oven Bake for about 45 to 60 minutes apples should be tender ad topping browned


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