Pineapple Pops
By Venzie
Rate this recipe
4.5/5
(17 Votes)
Ingredients
- 3 cups pineapple chunks (fresh, one 14.5 ounce can chunks packed in juice drained)
- 1/3 cup milk
- 1/4 cup sugar
Details
Adapted from marthastewart.com
Preparation
Step 1
Prep Time: 15 min Total Time: 4 hr 15 min Servings: 4
Step 1
In a food processor, combine pineapple chunks, milk, and sugar; pulse until almost smooth, with some chunks of pineapple remaining.
Step 2
Pour half the mixture into a medium bowl (or a glass measuring cup for easy pouring). Pulse remaining mixture until completely smooth; add to mixture in bowl.
Step 3
Divide evenly among eight 3-ounce molds or paper cups, and insert wooden sticks. Freeze until solid, at least 4 hours or up to 2 weeks (cover with plastic wrap).
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