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Recipes
Roasted Garlic Chicken and Baby Vegetables
By Venzie
1. Preheat oven to 375° Spray a roasting pan with non-stick cooking spray
- 8 pieces chicken
- 20 small potatoes, red
- 10 baby carrots
- 10 baby zucchini
- 10 baby red bell peppers
- 3/4 cup olive oil
- 4 tsp. crushed garlic
- 1 tbsp. paprika
- 1 tbsp. garlic powder
- 1/2 tsp. kosher salt
Skinny Chunky Monkey Cookies
By Venzie
Like with any vegan cookie recipe, you have to mix the ingredients properly
- 3 ripe bananas
- 2 cups oats
- 1/4 cup peanut butter
- 1/4 cup cocoa powder
- 1/3 cup unsweetened applesauce
- 1 teaspoon vanilla
Bacon and Egg Breakfast Grilled Cheese
By Venzie
Prep Time 4 min Total Time 12 min Servings 2 1
- 2 eggs
- 2 tablespoons milk (or water)
- pepper
- salt
- 3 teaspoons butter (room temperature, divided)
- 4 slices wheat bread (whole)
- 2 slices co-jack cheese
- 4 slices cooked bacon (fully-)
Nick and Toni's Penne Alla Vecchia Bettola
By Venzie
Preheat oven to 375 degrees F
- 1/4 cup good olive oil
- 1 medium Spanish onion, chopped
- 3 cloves of garlic, diced
- 1/2 teaspoon crushed red pepper flakes
- 1 1/2 teaspoons dried oregano
- 1 cup vodka
- 2 (28-ounce) cans peeled plum tomatoes
- Kosher salt
- Freshly ground black pepper
- 3/4 pound penne pasta
- 4 tablespoons fresh oregano
- 3/4 to 1 cup heavy cream
- Freshly Grated Parmesan cheese
The Ultimate Lasagna (Tyler Florence)
By Venzie
Total Time: 1 hr 50 min Prep 20 min Cook 1 hr 30 min Preheat oven to 350 degrees F
- 2 pound dried lasagna noodles
- Extra-virgin olive oil
- 2 pounds ground beef
- 2 pound ground Italian sausage
- 1 onion, chopped
- 2 cloves garlic, sliced
- 3 carrots, chopped
- 2 stalks celery, chopped
- 2 tablespoons chopped fresh basil
- 1/4 cup finely chopped Italian flat-leaf parsley
- 1 tablespoon chopped oregano leaves
- 2 tablespoons all-purpose flour
- 2 cups red wine
- 2 (28-ounce) cans tomatoes (recommended: San Marzano)
- 3 tablespoons heavy cream
- 1 teaspoon ground cinnamon
- 2 quarts ricotta cheese, (2 containers)
- 2 eggs, lightly beaten
- 1/2 cup grated Parmesan
- Kosher salt and freshly ground black pepper
- 1 pound mozzarella cheese, shredded
- Grated Parmesan and mozzarella, for topping
Parmesan Chicken Tenders with Marinara Dipping Sauce
By Venzie
Preheat oven to 400°F. Coat a 9 X 13-inch baking pan with cooking spray
- 1 spray(s) cooking spray
- 1/2 cup(s) seasoned bread crumbs, Italian-style
- 3/4 oz reduced fat parmesan cheese, finely grated (about 1/4 cup)
- 1 tsp garlic powder
- 3 medium egg white(s)
- 1 pound(s) uncooked boneless, skinless chicken breast, cut into 24 thin strips
- 1 cup(s) marinara sauce, heated
Creamy Roasted Garlic Hummus
By Venzie
Total Time:1 hrs 5 mins Prep Time:5 mins Cook time 1 hrs Preheat oven to 375°F Cut off the very top of the ga...
- 5/8 cup canned chick-peas or 5/8 cup cooked chickpeas
- 5/8 tablespoon tahini
- 1 1/4 tablespoons olive oil
- 1/8 cup warm water
- 1/3 large head of garlic
- 1/3 lemon, juice of
- 1/8 teaspoon sea salt
Potato Pancakes (Anne Burrell)
By Venzie
Total Time: 1 hr 45 min Prep 25 min Inactive 30 min Cook 50 min Grate 5 of the potatoes on the largest holes ...
- 8 Yukon gold potatoes
- 2 to 3 tablespoons white wine vinegar
- 1 clove garlic, smashed
- Kosher salt
- 2 eggs
- Extra-virgin olive oil
Grilled Jerk Shrimp and Pineapple Skewers
By Venzie
Prep Time: 10 minutes Marinate Time: 20 minutes Cook Time: 10 minutes Total Time: 40 minutes Servings: 4 1
- 1 pound (20-25 or 16-20) shrimp, peeled and deveined
- 1/2 cup jerk marinade
- 2 slices pineapple, cut into 1/2 inch pieces
- Jerk Marinade:Prep Time: 10 minutes Total Time: 10 minutes Servings: 4
- 1 + scotch bonnet pepper
- 2 cloves garlic
- 1 tablespoon ginger, grated
- 2 green onions
- 1 tablespoon thyme, chopped
- 1 tablespoon allspice
- 3/4 teaspoon nutmeg
- 3/4 teaspoon cinnamon
- 1 teaspoon pepper
- 1 tablespoon brown sugar
- 1 tablespoon oil
- 2 tablespoons white vinegar
- 2 tablespoons soy sauce
- 1 tablespoon dark rum
- 1/2 orange, juice and zest
- 1 lime, juice and zest
Twice-Baked New Potatoes (The Pioneer Woman)
By Venzie
Total Time: 50 min Prep 15 min Cook 35 min Yield: 8 servings Preheat the oven to 375 degrees F
- 12 new potatoes
- 2 tablespoons olive oil
- 1 1/2 cups grated Monterey Jack cheese
- 4 ounces cream cheese, softened
- 1/2 cup sour cream
- 1 tablespoon finely minced fresh chives
- 1 clove garlic, pressed
- Salt and pepper