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Slow Cooker Steak Burritos


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Rate this recipe 4.4/5 (36 Votes)
Slow Cooker Steak Burritos 1 Picture


  • 1 16 ounce jar pace picante salsa- mild, medium, or hot salsa
  • 1 pound top sirloin, cut up into 1 inch squares, trimmed of fat
  • salt
  • pepper
  • onion powder
  • cooking oil
  • Tortilla Land Tortillas
  • Sour cream
  • cheese (optional)


Servings 4
Preparation time 10mins
Adapted from


Step 1

Prep Time: 10 minutes Cook Time: 3 hours Total Time: 3 hours, 5 minutes
Serves 4 Serving Size: 1/4 of recipe

1.Sprinkle the beef cubes with salt, pepper, and onion powder. Set a skillet to medium high heat, and add enough cooking oil to coat the bottom of the pan. Add the beef, and brown on all sides, not worrying about cooking the meat through.
2.Add the salsa to the pan, and with the spatula, scape up any meaty bits off the bottom of the pan. Add the meat, and sauce to the slow cooker.
3.Put the lid on, and set to HIGH for 3 hours. Do not open the lid during cooking time.
4.Serve on tortillas with cheese and sour cream. Enjoy!


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