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Recipes
I Can't Believe It's Not Potato Salad!
By Jan_C
Made with cauliflower instead of potatoes
- 1 large head cauliflower, chopped
- 1 1/2 cups fat-free mayonnaise
- 1/2 cup fat-free sour cream
- 3 tbsp. Hellmann's/Best Foods Dijonnaise
- 1/2 envelope dry ranch dressing/dip mix
- 2 tbsp. fat-free non-dairy liquid creamer
- 1/4 tsp. salt
- 6 hard-boiled egg whites, chilled and chopped
- 2 celery stalks, diced
- 1 cup diced red onion
- 1/4 cup chopped chives
- 3 tbsp. seasoned rice vinegar
- 2 tbsp. chopped dill
- 2 tbsp. chopped parsley, plus more, for optional garnish
- Optional garnish: paprika
Carla Hall's Spicy Roasted Pepper Yogurt Dip
By Jan_C
step 1 ingredients 1 Fresno or Red Jalapeno Chile Pepper 1 Red Bell Pepper instructions Carefully roast pepp...
- 1 Fresno or Red Jalapeno Chile Pepper
- 1 Red Bell Pepper
- 1 1/2 cups Plain Greek Yogurt
- 1 envelope Hidden Valley Original Ranch Dip Mix
Best Scungilli Salad
By Jan_C
This is a Scungilli salad so easy to make
- 16 ounces scungilli, sliced and cooked (can use canned)
- 2 stalks celery, chopped
- 1/2 cup red onion, chopped
- 2 tablespoons chopped Italian parsley (not curly!) or 2 tablespoons flat leaf parsley (not curly!)
- 8 ounces sliced and pitted black olives (drained)
- 2 tablespoons of your best olive oil
- 1 lemon, juice of, and strained
- 1 teaspoon sea salt
- 1/4 teaspoon ground black pepper
- red pepper flakes (optional)
- 1 garlic clove, chopped finely
Fried Chickpeas with Chorizo and Spinach
By Jan_C
Heat the broiler. Put 3 tablespoons olive oil in a skillet large enough to hold chickpeas in one layer over medium...
- 1/4 cup olive oil, plus more for drizzling
- 2 cups cooked or canned chickpeas, as dry as possible
- Salt and freshly ground black pepper
- 4 ounces chorizo, diced
- 1/2 pound spinach, roughly chopped
- 1/4 cup sherry
- 1 to 2 cups breadcrumbs
Chocolate & Peanut Butter Ribbon Dessert
By Jan_C
CRUSH 8 cookies; mix with butter
- 12 NUTTER BUTTER Cookies, divided
- 2 Tbsp. butter, melted
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1/2 cup PLANTERS Creamy Peanut Butter
- 1/2 cup sugar
- 2 tsp. vanilla
- 1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided
- 2 oz. BAKER'S Semi-Sweet Chocolate, melted
Chinese Spareribs
By Jan_C
In a shallow glass dish, mix together the hoisin sauce, ketchup, honey, soy sauce, sake, rice vinegar, lemon juice,...
- 3 tablespoons hoisin sauce
- 1 tablespoon ketchup
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1 tablespoon sake
- 1 teaspoon rice vinegar
- 1 teaspoon lemon juice
- 1 teaspoon grated fresh ginger
- 1/2 teaspoon grated fresh garlic
- 1/4 teaspoon Chinese five-spice powder
- 1 pound pork spareribs
Country Fried Steak - Bobby Flay
By Jan_C
Preheat oven to 250 degrees F
- 1 1/4 pound boneless round steak, fat trimmed and pounded a 1/4-inch thick
- 1 1/2 cups buttermilk
- Kosher salt and freshly ground black pepper
- 2 1/2 cups all-purpose flour
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon sweet paprika
- 1 teaspoon cayenne pepper
- Canola oil
- 1/2 pound slab bacon, cut into lardons
- 2 heaping tablespoons all-purpose flour
- 2 cups whole milk, heated
- 2 tablespoons heavy cream
- Finely chopped fresh thyme
- Salt and freshly ground black pepper
- Fresh
Limoncello
By Jan_C
*Step One:* Wash the lemons with a vegetable brush and hot water to remove any reside of pesticides or wax; pat...
- Ingredients:
- 15 lemons*
- 2 (750 ml) bottles 100-proof vodka or 1 (750 ml) bottle of Everclear (190-proof) alcohol
- 4 cups granulated sugar
- 5 cups water (filtered tap water or distilled water)
- Choose thick-skinned lemons because they are easier to zest. The lemons must be yellow and not tinted with green.
Fudgy Chocolate Layer Cake
By Jan_C
Preheat the oven to 325°
- 1 1/2 cups sugar
- 1 1/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1/8 teaspoon salt
- 1 cup buttermilk
- 3 large eggs
- 2 1/2 teaspoons pure vanilla extract
- 6 tablespoons unsalted butter, softened
- 1 cup hot coffee
- 1 1/4 pounds bittersweet chocolate, finely chopped
- 1 cup heavy cream
- 2 tablespoons light corn syrup
- 5 tablespoons unsalted butter, softened
- 1 tablespoon sugar
- 1 tablespoon water
Jambalaya
By Jan_C
In a Dutch oven, saute the sausage, chicken, onion, celery, green pepper and garlic in butter until chicken is brow...
- 1 pound smoked kielbasa or Polish sausage, cut into 1/2-inch slices
- 1 pound boneless skinless chicken breasts, cubed
- 1 large onion, chopped
- 1/2 cup chopped celery
- 1/2 cup chopped green pepper
- 4 garlic cloves, minced
- 2 tablespoons butter
- 1 can (14-1/2 ounces) Hunt’s® Original Diced Tomatoes, undrained
- 1 can (6 ounces) tomato paste
- 1/2 teaspoon hot pepper sauce
- 1/4 to 1/2 teaspoon cayenne pepper
- 1/8 teaspoon garlic powder
- 1/8 teaspoon white pepper
- 1/8 teaspoon pepper
- 1/2 pound uncooked medium shrimp, peeled and deveined
- Hot cooked rice, optional