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Chocolate Mix Bark

Chocolate Mix Bark

By

Melt your milk chocolate on low heat, stirring until completely smooth

  • 4 cups milk chocolate chips
  • 1 1/2 cups roasted, salted peanuts
  • 1 1/2 cups chopped pretzels
  • 1 cup raisins
  • 3 cups semisweet chocolate chips
4.5/5 (4 Votes)

Perfect Hard Boiled Eggs

Perfect Hard Boiled Eggs

By

These are perfect hard-boiled eggs (without that ugly green rim around the outside of the yolk)

  • 6 eggs
  • Water
  • 1 tsp. vinegar
4/5 (2 Votes)

Crockpot Chinese Ribs

Crockpot Chinese Ribs

By

Using NOH Chinese Barbecue Seasoning Mix

  • 2 lb. spareribs
  • 1 Pkg. NOH Chinese Barbecue Seasoning Mix
  • 1/2 Tsp. pepper
  • 1 Tsp. salt
  • 2 T. oyster sauce
  • 1 T. sesame oil
  • 1/2 C. white wine, divided
0/5 (0 Votes)

Garlic Mashed Potatoes Tarts

Garlic Mashed Potatoes Tarts

By

In a meduim saucepan, place potato and enough water to cover

  • 1 peeled and guartered meduim russet potato
  • 2 peeled garlic cloves
  • 1/2 teaspoon salt
  • 1/4 cup olive oil
  • Dash of salt and pepper
  • 15 Athens® Mini Fillo Shells (1 box)
  • 2 tablespoons dill weed, for garnish
5/5 (1 Votes)

Deviled Eggs

Deviled Eggs

By

There are a number of variations included here

  • •8 hard-boiled eggs, peeled and sliced in half
  • •1/3 cup mayonnaise
  • •1 teaspoon dry mustard
  • •¾ teaspoon apple cider vinegar
  • •¼ teaspoon salt
  • •¼ teaspoon pepper
  • •¼ tin salted anchovies (or 1 teaspoon anchovy paste)
  • •Fresh parsley and paprika (for garnish)
4.5/5 (2 Votes)

Yorkshire Pudding

Yorkshire Pudding

By

Pefect for Roast Beef

  • 1 teaspoon kosher salt
  • 1 cup all-purpose flour
  • 1 1/4 cups milk
  • 3 eggs, beaten
  • 2 tablespoons chopped fresh thyme leaves
  • 1/4 cup reserved pan fat from Sunday Roast Beef*
  • (Cook's note: olive oil can replace cooking fat if none is available)
5/5 (1 Votes)

Spicy Sweet Potato Chips

Spicy Sweet Potato Chips

By

Preheat the oven to 450 degrees F

  • 1 to 2 sweet potatoes, washed and dried (1 large or 2 small)
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
4.5/5 (26 Votes)

Limoncello 2

Limoncello 2

By

Wash the lemons with a vegetable brush and hot water to remove any reside of pesticides or wax; pat the lemons dry

  • 20 lemons , well scrubbed
  • 2 (750 ml) 151 proof Everclear
  • 5 1/3 cups sugar
  • 6 2/3 cups bottled water
0/5 (0 Votes)

Carla Hall's Caramelized Onion Hummus

Carla Hall's Caramelized Onion Hummus

By

step 1 ingredients 1/2 cup Extra Virgin Olive Oil (plus more as needed) 2 large Sweet Onions (thinly sliced)...

  • 2 large Sweet Onions (thinly sliced)
  • Salt
  • 2 tablespoons Sugar
  • 2 14.5-ounce cans Chickpeas or Garbanzo beans (drained)
  • 2 Garlic cloves (peeled)
  • 2 Lemons (zest and juice)
  • 1 packet Hidden Valley Original Ranch Dip Mix
  • 1/2 cup Tahini
  • 1/2 cup Extra Virgin Olive Oil (plus more as needed)
  • fresh Vegetables (to serve)
4.7/5 (6 Votes)

Barbecued Pulled Pork

Barbecued Pulled Pork

By

1. Place the tenderloins in a 4-6 quart slow cooker, with the onions, garlic, and 1/2 C

  • 2 1/2 lbs. pork tenderloin, trimmed
  • 1 medium onion, finely chopped
  • 2 medium cloves garlic, chopped
  • 12 oz. diet cherry cola, divided
  • 3/4 T. tomato paste
  • 2 T. Worcestershire sauce
  • 1 1/2 tsp. paprika
  • 1 tsp. dry mustard
  • 1/4 tsp. black pepper
0/5 (0 Votes)