Jan_C's profile page
Recipes
Mushrooms with Smoked Mozzarella
By Jan_C
In a small skillet heat oil, add garlic and sauté for 1 minute
- 2 teaspoons canola oil
- 1/2 teaspoon minced garlic
- 1 1/2 cups small-diced mushrooms
- 2 tablespoons small diced onions
- 1 teaspoons capers
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon dried leaf thyme
- 2 tablespoons red wine
- Dash of salt and pepper
- 15 Athens® Mini Fillo Shells (1 box)
- 3 tablespoon shredded smoked mozzarella
Cheddar Bacon Biscuits
By Jan_C
Heat the oven to 425 degrees
- 2 cups flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 cup buttermilk
- 1/2 cup unsalted butter, melted
- 8 strips thick cut bacon, cooked until crispy and diced
- 1 cup onion, small dice
- 1 cup cheddar cheese, shredded
Michael Symon's Coffee Barbecue Chicken
By Jan_C
Barbecue Sauce Sweat the onion in the olive oil with a good pinch of salt in a nonreactive 2-quart saucepan over me...
- Coffee Barbecue Sauce:
- 2 Lb Bone-in Skin-on Chicken Legs and Thighs (attached)
- Olive Oil (to brush grill)
- 1 small Yellow Onion (minced)
- 1 Tablespoon Olive Oil
- Kosher Salt
- 1 1/2 Tbsp Coriander Seeds (toasted)
- 1/2 Cup packed Dark Brown Sugar
- 1/2 Cup Sherry Vinegar
- 1 Cup Strong Coffee
- 1 Cup Spicy Ketchup
- 1/2 Cup Tomato Juice
- 1/2 Tablespoon Chipotle Powder
Fish en Papillote
By Jan_C
Heat the oven to 375 degrees F/190 degrees C
- 1 tablespoon olive oil
- 1 carrot, peeled and cut into julienne
- 1 small leek, peeled and cut into julienne
- 1 small zucchini, peeled and cut into julienne
- Kosher salt and freshly ground black pepper
- Squeeze lemon
- 2 small halibut or salmon fillets, about 5-ounces/140 g each
- 1 teaspoon fennel seed
- 1 teaspoon quatre-epices, or Chinese five-spice
Michael Symon's Greek-Style Chicken and Rice
By Jan_C
step 1 Season the chicken on both sides with salt, freshly ground black pepper and paprika
- 6 Skin-On Bone-In Chicken Breasts or Thighs (or mix)
- Salt and freshly ground Pepper to taste
- Paprika to taste
- 2 tablespoons Olive Oil
- 2 tablespoons Unsalted Butter
- 1 small Yellow Onion (minced)
- 1 Parsnip (cut into 1/2-inch thick coins)
- 2 Carrots (cut into 1/2-inch thick coins)
- 2 Garlic cloves (minced)
- 1 1/2 cups uncooked White Rice
- 3 cups Low Sodium Chicken Stock
- 1 Lemon (juice and zest)
- 1/4 cup Dill (chopped)
- 1 large Egg
- 2 tablespoons Wondra Flour
Artichoke Tarts
By Jan_C
WW Points Plus 1* (each)
- 6 spray(s) cooking spray
- 16 item(s) wonton wrapper(s)
- 1/4 cup(s) low-fat shredded Cheddar cheese
- 4 Tbsp fat-free cream cheese, softened
- 1/4 tsp cayenne pepper
- 1/2 Tbsp Dijon mustard
- 2 Tbsp sweet red pepper(s), chopped
- 7 oz canned artichoke hearts, without oil, drained and chopped
- 1/4 cup(s) fresh parsley, fresh, sprigs
my favorite deviled eggs Recipe
By Jan_C
Split hard-boiled eggs polar to polar and place the best 12 looking halfs in serving plate
- 7 large eggs
- 3/4 tsp. grainy mustard
- 3 Tbs. mayonnaise
- 1 1/2 tsp. cider vinegar
- 1/4 tsp worcestershire sauce
- 2 tsp.minced fresh basil
- 2 minced anchovy fillets
- salt and pepper to taste
Smoked or Roasted Butter Herb Turkey
By Jan_C
This is the way I prepared the turkey before putting it into the smoker Thanksgiving, 2010
- 3/4 cup butter, softened
- 1 1/2 teaspoons poultry seasoning
- 2 tablespoons garlic herb sauce mix (recommended: Knorr)
- 1 1/2 teaspoons crushed garlic
- 1 (32-ounce) bag celery and carrot party sticks
- 2 large onions, large dice
- 1 (32-ounce) container low-sodium chicken broth
- 12-pound turkey, thawed if necessary
- 1 tablespoon salt
- 1 tablespoon pepper
- 3 (3/4-ounce) packets fresh herbs poultry herb blend (sage, thyme and rosemary)
- 1 lemon, thickly sliced
Chocolate Covered Peanut Butter Cups
By Jan_C
In a small glass dish, melt the chocolate chips in microwave until smooth
- 2 ounces chocolate chips
- 1/4 cup peanut butter
- 1/4 cup whipped cream
- 15 Athens Mini Fillo Shells
Grilled Polenta
By Jan_C
This goes great with Sausage and Pepper Skewers
- Nonstick cooking spray
- 6 cups water
- 1 (10-ounce) package quick cooking polenta
- 5 tablespoons canola oil