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Vegetable Casserole

Vegetable Casserole

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1.Stir the soup, 1 cup cheese, sour cream, black pepper, vegetables and 1 can onions in a 3-quart shallow baking di...

  • 1 can (26 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  • 1 1/2 cups shredded Swiss cheese (about 6 ounces)
  • 2/3 cup sour cream
  • 1/4 teaspoon ground black pepper
  • 2 bags (16 ounces each) frozen vegetable combination (broccoli, cauliflower, carrots), cooked and drained
  • 2 cans (2.8 ounces each) French's® French Fried Onions (2 2/3 cups)
4.5/5 (2 Votes)

Hungry Girl's Apple Pie-Lets

Hungry Girl's Apple Pie-Lets

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Not only are these pockets of hot, gooey fruit delicious and guilt-free, but they're also GREAT pre-portioned desse...

  • 1 tbsp. Splenda No Calorie Sweetener (granulated)
  • 1 tbsp. granulated sugar
  • 2 tsp. cornstarch
  • 1 tsp. cinnamon
  • 1/4 tsp. vanilla extract
  • 1/8 tsp. salt
  • 3 cups peeled and chopped apples (preferably Fuji)
  • 6 large square egg roll wrappers (found in the refrigerated section of the supermarket with the other Asian items)
  • 18 sprays I Can't Believe It's Not Butter! Spray (in other words, have a bottle handy!)
4.2/5 (5 Votes)

Mini Spanakopita

Mini Spanakopita

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In food processor, combine spinach with scallions, parsley, dill, cheeses, eggs, salt and pepper

  • 1/2 10-ounce package frozen chopped spinach, thawed and squeezed dry
  • 1/4 cup scallions, minced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh dill, minced
  • 1/4 cup feta cheese, crumbled
  • 2 ounces cream cheese, softened
  • 1/4 cup farmer (or cottage) cheese
  • 1 tablespoon grated Kefalotyri (or Parmesan) cheese, grated
  • 1 egg
  • Salt and pepper to taste
  • 30 Athens® Mini Fillo Shells
0/5 (0 Votes)

White Lasagna with Spicy Turkey Sausage and 'Shrooms

White Lasagna with Spicy Turkey Sausage and 'Shrooms

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Preheat the oven to 350 degrees F

  • 3 tablespoons unsalted butter
  • 4 tablespoons all-purpose flour
  • 3 cups whole milk
  • 3/4 cup finely grated Parmesan
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon olive oil
  • 2 pounds bulk spicy Italian turkey sausage
  • 3/4 cup sliced button mushrooms
  • Kosher salt and freshly ground black pepper
  • 2 teaspoons granulated garlic
  • 15 ounces whole milk ricotta
  • 1 large egg
  • 1 cup finely grated Parmesan
  • Coarse salt
  • 1 package no-boil lasagna noodles
  • 2 small zucchini, finely sliced on the bias (2- to 3-inch pieces)
  • 8 ounces shredded mozzarella
  • 2 tablespoons finely chopped fresh flat-leaf parsley
4.4/5 (19 Votes)

Deviled Eggs With Olives

Deviled Eggs With Olives

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I found this in a Tapas cookbook I have

  • 4 eggs
  • 1 whole pimientos, chopped with 8 pieces reserved (sweet red peppers)
  • 4 green olives, chopped with 8 larger pieces reserved
  • 2 1/2 tablespoons mayonnaise
  • 4 drops hot sauce
  • pinch cayenne pepper
  • 1/2 teaspoon mustard
  • salt
  • pepper
  • paprika
4/5 (1 Votes)

Marinated Bocconcini

Marinated Bocconcini

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From Food Network Kitchens

  • 12 fresh basil leaves
  • 12 sprigs fresh thyme
  • 4 sprigs fresh rosemary
  • 4 whole cloves garlic, crushed
  • Crushed red pepper flakes
  • Kosher salt
  • 4 pounds bocconcini (small mozzarella balls, about 2 inches in diameter)
  • Extra-virgin olive oil
  • Special equipment: 4 pint-size mason jars, sterilized, procedure follows*
5/5 (1 Votes)

Cornbread and Wild Rice Dressing with Pine Nuts and Parsley

Cornbread and Wild Rice Dressing with Pine Nuts and Parsley

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For the cornbread: Preheat the oven to 400 degrees F

  • 2 cups self-rising cornmeal mix, such as Aunt Jemima
  • 1 cup buttermilk
  • 2 tablespoons self-rising flour
  • 1 egg
  • Pinch baking soda
  • 3 tablespoons bacon grease
  • 5 cups chicken stock
  • 1 cup wild rice
  • 4 tablespoons butter
  • 2 cups fresh corn kernels
  • 2 cups chopped yellow onions
  • 1 cup chopped celery
  • 1 cup diced red pepper
  • 2 tablespoons minced garlic
  • Salt
  • 8 ounces diced, smoked ham
  • 1 cup pine nuts, toasted
  • 1/2 cup heavy cream
  • 2 tablespoons freshly chopped flat-leaf parsley
  • 2 eggs
  • Freshly ground black pepper
5/5 (2 Votes)

Limoncello2

Limoncello2

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Wash the lemons with a vegetable brush and hot water to remove any reside of pesticides or wax; pat the lemons dry

  • 20 lemons , well scrubbed
  • 2 (750 ml) 151 proof Everclear
  • 5 1/3 cups sugar
  • 6 2/3 cups bottled water
0/5 (0 Votes)

Kielbasa Mac & Cheese Phyllo Cups

Kielbasa Mac & Cheese Phyllo Cups

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Prepare macaroni and cheese according to directions

  • 1 box macaroni and cheese
  • 1 turkey kielbasa, fully cooked, cut diagonally to be oval-shaped like 15 footballs
  • 15 Athens Mini Fillo Shells
  • 1/2 Tablespoon black sesame seeds
  • 15 black olive slices
4.7/5 (12 Votes)

My Meatballs

My Meatballs

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Mix the garlic, cheese, parsley bread crumbs, and basil in food processor Lightly mix egg mixture into meat; ad...

  • 1 package (2.5 lb.) meatloaf mix (veal, beef and pork).
  • 3 eggs
  • 2 T milk or water (mix in with eggs)
  • ½ C Parmisano Reggiano and/or Romano cheese
  • 1 handful parsley
  • 6 large garlic cloves (more or less to taste)
  • Couple of basil leaves
  • ½ C bread crumbs
  • Salt and pepper
0/5 (0 Votes)