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Recipes
Plain Roasted Artichoke Hearts
By Jan_C
Can't believe it, but there's no other recipe like this on Recipezaar (unless I somehow missed it)
- 3 (15 ounce) cans artichoke hearts
- 4 garlic cloves, quartered
- 2 teaspoons extra virgin olive oil
- salt and pepper, to taste
- 1 tablespoon lemon juice (optional)
- 1 tablespoon butter (optional)
Roasted Garlic Aioli
By Jan_C
Preheat the oven to 425 degrees F
- 2 to 3 whole heads garlic
- Extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 1 cup mayonnaise
- 1/3 cup fresh lemon juice
- 2 tablespoons grated Parmesan
- 1/2 tablespoon Dijon mustard
- 1/8 teaspoon cayenne pepper
- Dash Worcestershire sauce
- Chopped fresh parsley, for garnish
MyTrail Mix
By Jan_C
Mix together
- 1/2 cup(s) soybean nuts
- 1 1/2 serving(s) Toasted corn
- 1/3 cup(s) pumpkin seeds (unhulled)
- 1/3 cup(s) green peas
- 1/3 cup(s) sunflower seeds
- 2 1/2 oz raisins
- 1 1/2 oz dried cranberries
Baked Shroom Rice
By Jan_C
Preheat the oven to 350 degrees F
- 2 tablespoons unsalted butter
- 8 ounce shiitakes mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup white rice
- Kosher salt and freshly cracked black pepper
- 2 cups low-sodium chicken stock
Carrots with Marsala and Ginger
By Jan_C
Melt butter, add carrots. Toss and stir to coat the carrots with the butter
- 1 T butter
- 1 lb carrots, sliced in strips
- 1/4 slice ginger
- sprinkle of salt
- 1/4 c marsala wine
Freezer Mashed Potatoes
By Jan_C
If you’ve ever reheated leftover mashed potatoes and been disappointed with the result, you’ll welcome this rec...
- 5 pounds potatoes (about 9 large), peeled and cut into chunks
- 2 tablespoons butter, softened
- 1 cup (8 ounces) sour cream
- 2 packages (3 ounces each) cream cheese, cubed
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Sauteed Zucchini Ribbons
By Jan_C
WW; 3 Points Plus
- 2 pounds medium zucchini (about 4)
- 2 tablespoons olive oil
- 1 garlic clove, smashed
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 teaspoons finely grated fresh lemon zest
- Special equipment: a Japanese Benriner* or other adjustable-blade slicer
Classic Molded Cranberry Sauce
By Jan_C
Lightly coat the inside of a ceramic cranberry mold with nonstick cooking spray
- 1 lb. fresh cranberries
- 1 cup plus 2 Tbs. sugar
- Zest of 2 oranges
- 2/3 cup fresh orange juice
- Pinch of salt
- 2/3 cup plus 2 Tbs. cold water
- 1 envelope unflavored gelatin
Golden Green Bean Casserole
By Jan_C
Sometimes the comfort of long-time traditional side dishes is the perfect solution for a family meal
- 1 can (10 3/4 ounces) Campbell's® Condensed Golden Mushroom Soup
- 1/2 cup milk
- Dash ground black pepper
- 1/4 cup chopped red pepper
- 4 cups cooked cut green beans
- 1 1/3 cups French's® French Fried Onions
Baby Back Ribs (pressure cooker)
By Jan_C
Prepare sauce ingredients
- 2 lbs. baby back ribs
- 1 C. brown sugar
- 1/4 C low sodium soy sauce
- 1 Tbsp. vinegar
- 1/4 tsp. cayenne pepper
- 1 tsp. garlic powder
- 1 C. chicken broth