Jan_C's profile page
Recipes
My Trail Mix
By Jan_C
No Almonds or Walnuts (due to allergies)
- 1/2 cup(s) soybean nuts
- 1 1/2 serving(s) Toasted corn
- 1/3 cup(s) pumpkin seeds (unhulled)
- 1/3 cup(s) green peas
- 1/3 cup(s) sunflower seeds
- 2 1/2 oz raisins
- 1 1/2 oz dried cranberries
Roasted Potatoes with Garlic and Rosemary
By Jan_C
These potatoes are like a crisp delicious coating on the outside of a cloud
- 1/4 cup olive oil
- 4 cloves Garlic pressed or minced
- 1 Tbl. Fresh rosemary chopped
- 2 lbs. Red skinned potatoes cut into large chunks
- Coarse sea salt to taste
- Black Pepper to taste
Ginger-Lime Chicken
By Jan_C
In a large non-reactive bowl, combine soy sauce, lime juice, lime zest, ginger, garlic, honey, oil and 2 tablespoon...
- 1/4 cup(s) low-sodium soy sauce
- 3 Tbsp fresh lime juice
- 2 tsp lime zest, finely minced
- 2 Tbsp ginger root, finely minced or grated
- 2 clove(s) (medium) garlic clove(s), minced
- 1 Tbsp honey
- 1 Tbsp chili oil, or other hot oil
- 1/4 cup(s) cilantro, fresh, chopped, divided
- 1 pound(s) Chicken, breast, raw, without skin & bone, four 4 oz pieces
- 2 Tbsp scallion(s), finely minced
Whiskey Grilled Shrimp Recipe Video
By Jan_C
Stephanie, The Posh Pescatarian, makes her adults only fare - whiskey grilled shrimp! Perfect for appetizers or a m...
- Ingredients
- 2 Pounds Shrimp deveined and shelled
- 2 Tablespoon Whiskey/Cachaca (or tequila or rum)
- 1 Cup (16 Tbs) Ghee/Clarified butter
- 1 Cup Parsley
- 4 Medium Garlic cloves
- 1 Medium Lime
- 1 Tablespoon Salt(to taste)
- 1 Teaspoon White Pepper (to taste)
Pesto Lasagne
By Jan_C
Preheat the oven to 350 degrees F
- Pesto, recipe follows
- Besciamella, recipe follows
- Butter, for baking dish, plus more for topping
- 1 1/2 (9-ounce) boxes no boil lasagna noodles
- 1 cup freshly grated Parmesan cheese
Molten Chocolate Cake with Crushed Candy Canes
By Jan_C
1 1/4 sticks unsalted butter Granulated sugar, for the ramekins 1/2 (6-ounce) bag semisweet chocolate chips 3
- 1 1/4 sticks unsalted butter
- Granulated sugar, for the ramekins
- 1/2 (6-ounce) bag semisweet chocolate chips
- 3 eggs
- 3 egg yolks
- 1 1/2 cups powdered sugar, plus a little more for dusting
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 2 candy canes, smashed to bits
- Special equipment: 6 ramekins or aluminum souffle cups
Peanut Butter Chocolate Dessert
By Jan_C
Crush 16 cookies; toss with the butter
- 20 chocolate cream-filled chocolate sandwich cookies, divided (DOUBLE STUFF!!!!!!!)
- 2 tablespoons butter, softened
- 1 package (8 ounces) Cream Cheese, softened
- 1/2 cup Creamy Peanut Butter
- 1-1/2 cups confectioners' sugar, divided
- 1 carton (16 ounces) frozen whipped topping, thawed, divided
- 15 miniature peanut butter cups, chopped
- 1 cup cold milk
- 1 package (3.9 ounces) instant chocolate fudge pudding mix
Roasted Chickpeas with Garlic and Cinnamon
By Jan_C
Mix up some chick peas, a bit of olive oil and some spices and spread them on a baking sheet
- 1 can chick peas (aka garbanzo beans) that's about 1 2/3 cups
- 1 1/2 tablespoons extra virgin olive oil OR spray with olive oil cooking spray
- 1/2 teaspoon real salt
- 1/2 teaspoon paprika
- dash of cayenne to taste
- 1/4 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cinnamon
Chocolate Allspice Dessert Nachos
By Jan_C
1.Preheat oven to 350 degrees F (175 degrees C)
- 6 (8 inch) flour tortillas
- 2 tablespoons white sugar
- 1 tablespoon cocoa powder
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground allspice
- 1/2 cup butter, melted
- 1/2 cup peanut butter, melted
- 1/2 cup caramel dip
- 1/2 cup chocolate syrup
- 1/2 cup whipped topping (such as Cool Whip®), or more as needed
Shrimp Cocktail - Garlic Roasted
By Jan_C
Heat the oven to 450°F. Remove the vein from the shrimp, if necessary
- 1-1/2 lb. jumbo shrimp (16-20 count), shells peeled, tails left on
- 2 cloves garlic, finely chopped (about 1 tablespoon)
- 2 Tbs. extra-virgin olive oil
- 1/2 tsp. kosher salt
- 1/4 tsp. cracked black pepper
- Cocktail Sauce