Perfect Hard Boiled Eggs
By Jan_C
These are perfect hard-boiled eggs (without that ugly green rim around the outside of the yolk).
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Ingredients
- 6 eggs
- Water
- 1 tsp. vinegar
Details
Servings 6
Preparation time 1mins
Cooking time 11mins
Preparation
Step 1
Place eggs in pan with water and vinegar to cover at least one inch over top.
Bring water to a boil.
When water begins to boil, cover pan and remove from heat. Let rest for 10-15 minutes.
Put eggs into ice water to cool.
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