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Perfect Hard Boiled Eggs

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These are perfect hard-boiled eggs (without that ugly green rim around the outside of the yolk).

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Ingredients

  • 6 eggs
  • Water
  • 1 tsp. vinegar

Details

Servings 6
Preparation time 1mins
Cooking time 11mins

Preparation

Step 1

Place eggs in pan with water and vinegar to cover at least one inch over top.

Bring water to a boil.

When water begins to boil, cover pan and remove from heat. Let rest for 10-15 minutes.

Put eggs into ice water to cool.

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