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Recipes
Kumquat Marmalade
By SmedleyBooBoo
1. Prepare kumquats, half fruit and remove seeds, chop coarsely or slice thinly (Can be put through food chopper)
- 3 cups chopped kumquats
- 1 cup water
- 6 1/2 cups sugar
- 1 pkg Sure Jell or Certo
Raisin Kugel
By SmedleyBooBoo
Preheat the oven to 350° F
- * 1 12-ounce package wide egg noodles
- * 1/4 cup (4 tablespoons) unsalted butter or non-hydrogenated margarine
- * 2/3 cup sugar
- * 2 tablespoons honey
- * 2 tablespoons ground cinnamon
- * 4 eggs, beaten
- * 1/4 cup milk or soy milk
- * 3/4 cup raisins
Apple Walnut Bars
By SmedleyBooBoo
1. HEAT oven to 350ºF. Coat 15 x 10-inch jelly roll pan with flour no-stick cooking spray
- Crisco® Flour No-Stick Spray
- 3 cups finely chopped all-purpose apples (2 large or 3 medium)
- 1 (15.4 oz.) package Pillsbury® Nut Quick Bread
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 1 cup chopped walnuts
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- CREAM CHEESE FROSTING
- 2 (3 oz.) packages cream cheese
- 1/2 cup butter
- 1 teaspoon vanilla extract
- 4 cups powdered sugar
Vichyssoise
By SmedleyBooBoo
1. Gently sweat the chopped leeks and the chopped onion in butter or margarine until soft, about 8 minutes
- * 2 leeks, chopped
- * 1 onion, chopped
- * 2 tablespoons unsalted butter
- * 3/4 cup thinly sliced potatoes
- * 2 1/3 cups chicken stock
- * salt to taste
- * ground black pepper to taste
- * 1 1/8 cups heavy whipping cream
DATE-NUT PUDDING WITH CARAMEL SAUCE
By SmedleyBooBoo
Pour boiling water over dates and let cool
- CARAMEL SAUCE:
- 1 c. dates, cut up
- 1 c. boiling water
- 1 c. sugar
- 1-1/2 c. flour
- 1/2 c. chopped nuts
- 1 tsp. butter
- 1 tsp. vanilla
- 1 tsp. soda
- 1 egg
- Pinch of salt
- 1/2 c. cream
- 1/2 c. butter
- 2 c. brown sugar
- Pinch of salt
Herb Roasted Turkey with Roasted Apples and Root Vegetables
By SmedleyBooBoo
1. HEAT oven to 325°F. Coat roasting pan with olive oil no-stick cooking spray
- Crisco® Olive Oil No-Stick Cooking Spray
- 1 (10 to 14 lb.) whole turkey
- 1/2 cup Crisco® 100% Extra Virgin Olive Oil
- 2 teaspoons dried thyme leaves, crushed
- 3 teaspoons salt
- 2 teaspoons garlic powder
- 1 teaspoon ground black pepper
- 1 teaspoon paprika
- 3 large sweet potatoes (about 3 lbs.)
- 4 medium parsnips (about 1 lb.)
- 6 tablespoons firmly packed brown sugar
- 2 large red cooking apples, such as Gala
- 3/4 cup pecan halves
Slow Cooker Taco Soup
By SmedleyBooBoo
1. In a medium skillet, cook the ground beef or turkey over medium heat until browned
- * 1 pound ground sirloin (around 6%-9% fat), or ground turkey with around 6% fat
- * 1 cup chopped onions
- * 1 16-ounce can pinto beans, drained and rinsed
- * 1 15-ounce can red kidney beans, drained and rinsed
- * 1 cup fresh or frozen corn kernels
- * 8 ounces canned tomato sauce
- * 2 cups water
- * 2 14.5-ounce cans peeled and diced tomatoes
- * 1 4-ounce can diced green chilies (buy mild, if you prefer)
- * 1 ounce packet taco seasoning mix
- * 1 cup shredded, reduced-fat cheddar or Monterey Jack cheese
- * 1/2 cup fat-free sour cream
Mile-High Lemon Meringue Pie
By SmedleyBooBoo
# 1. For the filling: Whisk sugar, lemon juice, water, cornstarch, and salt together in large nonreactive saucepan...
- Lemon Filling
- 1 1/4 cups sugar
- 1 cup lemon juice (from 6 lemons)
- 1/2 cup water
- 1/4 cup cornstarch
- 1/4 teaspoon table salt
- 8 large egg yolks (reserve 4 whites for meringue)
- 2 tablespoons grated lemon zest
- 3 tablespoons unsalted butter , cut into pieces and softened
- 1 (9-inch) pie shell , fully baked and cooled
- Meringue
- 1/2 cup water
- 1 cup sugar
- 4 large egg whites (reserved from filling)
- Pinch table salt
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon vanilla extract
Quick Herb Foccacia
By SmedleyBooBoo
Dissolve yeast and sugar in warm water, and allow yeast to bloom
- * 1 packet of dry instant yeast
- * 1/2 teaspoon sugar
- * 3/4 cup warm water
- * 2 cups all-purpose flour
- * 1 1/2 teaspoons herb salt
- * 1/2 teaspoon garlic powder
- * 1/2 teaspoon cayenne pepper
- * 3 tablespoons olive oil (and more for drizzling)
- * Dried rosemary and coarse salt for sprinkling
Tomato and Red Onion Salad with Pesto
By SmedleyBooBoo
--Arrange tomato wedges on platter or large serving plate
- Start to finish: 15 minutes.
- 4 large slicing tomatoes (such as Beefsteak), cut into wedges
- -1/2 small red onion, diced
- 3/4 cup extra-virgin olive oil
- 3 tablespoons balsamic vinegar
- 1 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1 cup lightly packed fresh basil leaves
- 4 cloves garlic
- Parmesan cheese, for shaving