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Recipes
Chocolate Souffle
By SmedleyBooBoo
Melt butter and chocolate together
- * 1 pound chocolate
- * 4 teaspoons butter
- * 8 egg yolks
- * 10 egg whites, whipped to stiff peaks
- * 1/4 pound butter, softened
- * 1 cup granulated sugar
- * Pistachio ice cream
Garden Herb & Chicken Pasta
By SmedleyBooBoo
In large skillet, melt margarine over medium-high heat
- * 1 package Pasta-Roni® Angel Hair Pasta with Herbs flavor
- * 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- * 1 1/3 cups water
- * 2/3 cup milk
- * 2 tablespoons margarine or butter
- * 1 cup cherry tomato halves (optional)
Gruyere Crisps
By SmedleyBooBoo
Start with a piece of Gruyere that is 1 inch thick
- 6 ounces Gruyere cheese
Passover Moroccan Charoset "Truffles"
By SmedleyBooBoo
1. Place the walnuts and almonds into the food processor and pulse until coarsely ground, but not into a meal-like ...
- Ingredients for Charoset:
- ½ cup walnuts
- 1/4 cup slivered almonds
- 6 large Mejool dates or 10 regular-size dates, pitted and coarsely chopped
- 1/4 cup golden raisins
- 1/4 cup dark raisins
- 1 to 2 tablespoons sweet Passover wine, such as Manichewitz
- Ingredients for Serving:
- 1 Box of Matzah Sheets or Cracker Size Matzahs
- Cinnamon (for dusting the outside)
Roasted Autumn Vegetables
By SmedleyBooBoo
1. Preheat oven to 350°. Peel and seed vegetables as necessary or, if small and tender enough, simply trim and scr...
- 5 lbs. assorted vegetables, such as turnips, pumpkin,
- butternut squash, shallots, onions, garlic,
- parsnips, beets, carrots, or rutabaga
- 3 tbsp. extra-virgin olive oil
- Fresh herbs, such as thyme or sage, chopped
- Salt and freshly ground black pepper
Moroccan Beef Stew
By SmedleyBooBoo
Heat 2 tablespoons oil in heavy large saucepan over medium-high heat
- * 3 tablespoons olive oil, divided
- * 1 3/4 pounds beef tenderloin, cut into 1-inch cubes
- * 1 large onion, chopped
- * 1 large carrot, chopped
- * 2 garlic cloves, chopped
- * 1 tablespoon paprika
- * 2 teaspoons ground cumin
- * 1 1/2 teaspoons ground cinnamon
- * 2 cups beef broth
- * 1/2 cup halved pitted Kalamata olives
- * 1/2 cup golden raisins
- * 1 15-ounce can garbanzo beans (chickpeas), drained
- * 1/2 cup chopped fresh cilantro
- * 1 teaspoon lemon peel
Icebox Key Lime Pie
By SmedleyBooBoo
1. For the crust: Adjust oven rack to middle position and heat oven to 350 degrees
- Crust
- 8 whole graham crackers , broken into smaller pieces
- 2 tablespoons sugar
- 5 tablespoons unsalted butter , melted
- Filling
- 1/4 cup sugar
- 1 tablespoon grated lime zest
- 8 ounces cream cheese , softened
- 1 (14-ounce) can sweetened condensed milk
- 1/3 cup instant vanilla pudding mix
- 1 1/4 teaspoons unflavored gelatin
- 1 cup fresh lime juice from 6 to 8 limes
- 1 teaspoon vanilla extract
Chocolate Guinness Cake for St. Patricks day
By SmedleyBooBoo
Yum! Chocolate Guinness cake topped with cream cheese frosting spiked with a splash of Irish whiskey
- CAKE:
- Butter for pan
- 1 cup Guinness stout
- 10 tablespoons (1 stick plus 2 tablespoons) unsalted butter
- 3/8 cup unsweetened cocoa
- 2 cups superfine sugar
- 3/8 cup sour cream
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 2 1/2 teaspoons baking soda
- TOPPING:
- 1 1/4 cups confectioners' sugar
- 8 ounces cream cheese, room temperature
- A splash of Irish whiskey to flavor
JOHNSONVILLE® TURKEY SAUSAGE STIR-FRY
By SmedleyBooBoo
Cut sausage into 1/4-inch bias slices
- 1 package (13.5 ounces) Johnsonville®
- Smoked Turkey Sausage
- or Smoked Turkey Cheddar Sausage
- 2 tablespoons olive oil
- 1 package (16 ounces) fresh or
- frozen stir-fry vegetables
- 6 tablespoons Kung Pao sauce or stir-fry
- sauce or sweet-and-sour sauce
- 2 cups hot, cooked rice
WATERGATE SALAD
By SmedleyBooBoo
Fold pudding mix into crushed pineapple and add other ingredients
- ORANGE-FLAVORED WATERGATE SALAD:
- 1 (20 oz.) can crushed pineapple and juice
- 1 (3 oz.) box instant pistachio pudding mix
- 1 (8 oz.) container Cool Whip
- 1 c. miniature marshmallows
- 1 c. chopped nuts OR
- 2 (11 oz.) cans mandarin oranges