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Recipes
Pizza Margherita
By chris5863
1. Pour k cup warm water in the bowl of a stand mixer with dough hook attached
- 1 cup warm water (100° to 110°),
- divided
- 10 ounces bread trout" (about 2 cups
- plus 2 tablespoons)
- 1 package dry yeast (about 2114
- teaspoons)
- 4 teaspoons olive oil
- 3/4 teaspoon kosher salt, divided
- Cooking spray
- 1 tablespoon yellow cornmeal
- 3 / 4 cup Basic Pixz:a Sauce (this page)
- 1114 cups (5 ounces) thinly sliced fresh
- moz:z:a rella cheese
- 113 cup small fresh basil leaves
Spinach Pasta Dough
By chris5863
In the bowl of a food processor, combine the flour, salt and blanched spinach
- 6 large egg yolks
- 1 tablespoon extra-virgin olive oil
- 5 ounces fresh spinach, blanched and squeezed dry
- 1 pound all-purpose flour
- 1 teaspoon salt
- 1 large egg
Grilled Filet Mignon with Chocolate Coffee BBQ Sauce
By chris5863
Preheat the grill to medium heat
- 4 (6-ounce) filet mignon steaks
- 2 tablespoons olive oil
- Salt and freshly ground black pepper
- 1 tablespoon canola oil
- 1 small or 1/2 large onion, small dice
- 4 large garlic cloves, minced
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon ground coriander
- 1/4 teaspoon ground cinnamon
- 1 tablespoon unsweetened cocoa powder
- 1 teaspoon smoked sweet paprika or regular sweet paprika
- 1 cup plain tomato sauce
- 1/2 cup firmly packed brown sugar
- 1 cup brewed coffee, dark roast
- 1/2 cup red wine vinegar
- 2 tablespoons Worcestershire sauce
- 1/4 cup molasses
- 1 tablespoon yellow mustard
Asian Plum Sauce
By chris5863
Place first 11 ingredients into pot
- 4 garlic cloves, minced fine
- 1 ⁄2 ounce fresh ginger, minced
- 1 small onion, minced
- 1 cup brown sugar
- 2 cups water
- 1 ⁄8 cup teriyaki sauce
- 1 teaspoon sesame oil
- 1 ⁄8 cup soy sauce
- 1 ⁄2 teaspoon crushed dried chili
- 3 lbs plums, pitted & chopped
- 1 lemon, juice of, fresh
- 1 tablespoon cornstarch
- 1 tablespoon water
Chicken and Smoked Sausage Gumbo
By chris5863
Emeril Lagasse
- Rustic Rub:
- 1 cup vegetable oil
- 1 cup all-purpose flour
- 1 1/2 cups chopped onions
- 1 cup chopped celery
- 1 cup chopped bell peppers
- 1 pound smoked sausage, such as andouille or kielbasa, cut crosswise into 1/2-inch slices
- 1 1/2 teaspoons salt
- 1/4 teaspoon cayenne
- 3 bay leaves
- 6 cups chicken broth
- 1 pound boneless chicken meat, cut into 1-inch chunks
- 1 teaspoon Rustic Rub, recipe follows
- 2 tablespoons chopped fresh parsley leaves
- 1/2 cup chopped green onions
- 1 tablespoon file powder
- 8 tablespoons paprika
- 3 tablespoons cayenne
- 5 tablespoons freshly ground black pepper
- 6 tablespoons garlic powder
- 3 tablespoons onion powder
- 6 tablespoons salt
- 2 1/2 tablespoons dried oregano
- 2 1/2 tablespoons dried thyme
Grilled Romaine with Blue Cheese-Bacon Vinaigrette
By chris5863
Guy Fieri I had my doubts about this one but it was remarkably good
- 4 tablespoons extra-virgin olive oil
- 3/4 cup chopped red onion
- 1/2 pound bacon, chopped
- 1/2 cup balsamic vinegar
- 3 heads romaine lettuce, cut in 1/2 lengthwise
- 1/2 cup crumbled blue cheese
- Freshly ground black pepper
Lobster Mac and Cheese Ree Drummond
By chris5863
Bring a large pot of water to a boil
- 8 ounces macaroni
- 6 tablespoons salted butter, plus more for buttering the pan
- 2 lobster tails, meat removed and chopped into large chunks
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1/2 cup half-and-half
- Salt and freshly ground black pepper
- 1 cup shelf-stable grated Parmesan, such as Kraft
- 3/4 cup grated sharp Cheddar
- 3/4 cup grated fontina cheese
- 4 ounces goat cheese (chevre)
Watermelon Salsa
By chris5863
Combine in a non metalic bowl, cover and refrigerate for at least 1 hour before serving
- 4 C watermelon seeded and cut into cubes
- 2 T lime juice
- 1 T finely chopped red onion
- 1 T minced fresh cilantro
- 2 t finely chopped jalepeno pepper
- 1/8 t salt
Keto Vegetarian Basil and Mozzarella Galette
By chris5863
1. Heat oven to 375°F and line a cookie sheet with parchment
- 1 1 1 cup almond flour
- 1 1 1 cup almond flour
- 1 1 1 cup almond flour
- 1 1 1 large egg
- 1 1 1 large egg
- 1 1 1 large egg
- 3 3 3 tablespoons mozzarella liquid
- 3 3 3 tablespoons mozzarella liquid
- 3 3 3 tablespoons mozzarella liquid
- 1 1 1 teaspoon garlic powder
- 1 1 1 teaspoon garlic powder
- 1 1 1 teaspoon garlic powder
- 1/4 1/4 1/4 cup shredded Parmesan cheese
- 1/4 1/4 1/4 cup shredded Parmesan cheese
- 1/4 1/4 1/4 cup shredded Parmesan cheese
- 2 2 2 tablespoons pesto
- 2 2 2 tablespoons pesto
- 2 2 2 tablespoons pesto
- 3-4 3-4 3-4 leaves fresh basil
- 3-4 3-4 3-4 leaves fresh basil
- 3-4 3-4 3-4 leaves fresh basil
- 1/2 1/2 1/2 ounce Mozzarella pearls*
- 1/2 1/2 1/2 ounce Mozzarella pearls*
- 1/2 1/2 1/2 ounce Mozzarella pearls*
- 3-4 3-4 3-4 cherry tomatoes
- 3-4 3-4 3-4 cherry tomatoes
- 3-4 3-4 3-4 cherry tomatoes
- 1.5 used pearl mozzarella balls and cut them into three slices each, using a total of 1.5 pearls.
- 1.5 used pearl mozzarella balls and cut them into three slices each, using a total of 1.5 pearls.
- 1.5 used pearl mozzarella balls and cut them into three slices each, using a total of 1.5 pearls.
Italian Pizzeria Salad
By chris5863
For the vinaigrette: In a jar, combine the vinegar, oil, shallot, honey, mustard, salt and crushed red pepper
- Red Wine Vinaigrette:
- 1/2 cup red wine vinegar
- 1/3 cup extra-virgin olive oil
- 1 tablespoon minced shallot
- 1 teaspoon honey
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon kosher salt
- Pinch crushed red pepper
- Italian Pizzeria Salad:
- 12 ounces marinated artichoke quarters, drained and halved lengthwise
- 10 1/2 ounces cherry tomatoes, halved
- 8 ounces ciliegine mozzarella (cherry-size mozzarella balls), halved
- 6 ounces pitted medium black olives, drained
- 1 head romaine lettuce, quartered lengthwise and sliced into 1/2-inch pieces
- 5 ounces spring mix lettuce
- 2 tablespoons chopped fresh basil
- 1 tablespoon chopped fresh oregano (see Cook's Note)
- Kosher salt