Grilled Romaine with Blue Cheese-Bacon Vinaigrette

Guy Fieri I had my doubts about this one but it was remarkably good.

Grilled Romaine with Blue Cheese-Bacon Vinaigrette
Adapted from foodnetwork.com
Grilled Romaine with Blue Cheese-Bacon Vinaigrette

PREP TIME

15

minutes

TOTAL TIME

23

minutes

SERVINGS

6

servings

PREP TIME

15

minutes

TOTAL TIME

23

minutes

SERVINGS

6

servings

Adapted from foodnetwork.com

Ingredients

  • 4

    tablespoons extra-virgin olive oil

  • 3/4

    cup chopped red onion

  • 1/2

    pound bacon, chopped

  • 1/2

    cup balsamic vinegar

  • 3

    heads romaine lettuce, cut in 1/2 lengthwise

  • 1/2

    cup crumbled blue cheese

  • Freshly ground black pepper

Directions

Preheat the grill to high heat. Heat 1 tablespoon of the olive oil in a saute pan over high heat. Add the onions and bacon and cook until the bacon is crispy. To the same pan add the balsamic vinegar and 1 tablespoon of the olive oil and stir to combine. Remove from heat and set aside. Brush the romaine lettuce with the remaining 2 tablespoons of olive oil, place on the grill cut side down, and quickly sear. Serve the lettuce, cut side up, and drizzle the balsamic dressing over the lettuce. Sprinkle with blue cheese and garnish with cracked black pepper.

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