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Giant Soap Bubbles

Giant Soap Bubbles

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Bend coat hanger into a loop

  • Joy or Dawn detergent
  • cold clear water
  • glycerine (available at drugstores)
0/5 (0 Votes)

Angel Food Cake

Angel Food Cake

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Step 1: Separate the egg whites Separate eggs immediately after taking them out of the refrigerator (col...

  • eggs
  • cream of tartar
  • vanilla
  • sugar
  • flour
5/5 (1 Votes)

Fresh pasta

Fresh pasta

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Nothing beats the taste of fresh, homemade pasta

  • 2 cups (500 mL) all-purpose flour
  • 3 eggs
  • 1/4 tsp (1 mL) salt
0/5 (0 Votes)

Linguine Aglio E Olio

Linguine Aglio E Olio

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Simple flavors marry to create a classic dish in pasta with garlic and olive oil

  • ••1 pound linguine
  • •1 tablespoon of kosher salt for pasta water
  • •6 cloves garlic, minced
  • •1 teaspoon oregano
  • •1 teaspoon basil
  • •1 teaspoon crushed red pepper (feel free to cut back here a little if you want to lower the spice)
  • •Kosher salt to taste
  • •3 tablespoons olive oil
  • •1 tablespoon chopped Italian parsley
  • •Grated Parmesan for garnish
5/5 (1 Votes)

Two-Pepper Corn Bread

Two-Pepper Corn Bread

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This moist, pepper studded bread is inspired by the one served at the Metropolis restaurant in Toronto

  • 1/2 lb cream cheese
  • 1 Tbsp sugar
  • 2 eggs
  • 1 cup cornmeal
  • 1 cup flour
  • 1 Tbsp baking powder
  • 1/2 tsp salt
  • 6 green onions, chopped
  • 1 can mild green chilies, drained and diced
  • 1/2 cup finely chopped sweet red pepper
0/5 (0 Votes)

Stir-Fried Chicken and Rice Noodles

Stir-Fried Chicken and Rice Noodles

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Break up noodles and place in a bowl; cover with boiling water and le sit for 5 to 10 minutes or until softened

  • Sauce:
  • 1/4 lb wide rice-sticks or bean thread noodles
  • 2 tsp vegetable oil
  • 2 cloves garlic, minced
  • 1 Tbsp minced gingerroot
  • 3 green onions, chopped
  • 1 lb boneless chicken breasts, cut in 1-inch pieces
  • 1 sweet red pepper, cut in 1-inch pieces
  • 4 carrots, thinly sliced on diagonal
  • 6 cups broccoli pieces
  • 1 1/2 cups chicken stock
  • 1/4 lb snpow peas, trimmed
  • Salt and pepper
  • 2 Tbsp cornstrch
  • 2 Tbsp soy sauce
  • 2 Tbsp hoisin sauce
  • 2 tsp sesame oil
  • 1/4 tsp (approx) hot chilli paste
0/5 (0 Votes)

Spicy Beef and Noodle Salad

Spicy Beef and Noodle Salad

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Directions 1. Preheat broiler

  • 1 lb. beef flank steak
  • 1 Tbsp. soy sauce
  • 8 oz. rice noodles
  • 1 medium English cucumber
  • 1 cup packaged fresh julienned carrots
  • 1/2 cup Asian sweet chili sauce
  • 1/2 cup water
  • Fresh cilantro leaves
0/5 (0 Votes)

Orange Squares

Orange Squares

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Good with orange butter icing

  • 1 cup brown sugar
  • 1/2 cup margarine
  • 1 egg
  • 1 cup sour milk (add 2 tso vinegar)
  • rind and juice of 1 orange (1/3 cup)
  • 2 cups flour
  • 1 1/4 tsp soda
  • salt
  • 1 cup raisins
0/5 (0 Votes)

Sweet Basil Vinaigrette

Sweet Basil Vinaigrette

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Instructions Combine vinegar, basil, garlic, mustard, sugar and honey in a food processor or blender

  • 2 cups (about 1/4 pound) tightly packed fresh basil leaves, tightly packed
  • 1/3 cup rice vinegar
  • 1 tablespoon sugar
  • 2 tablespoons honey
  • 1 clove garlic
  • 2 teaspoons Dijon mustard
  • 3/4 cup canola oil
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
0/5 (0 Votes)

Deep-fried Beef in Garlic and Hoisin Sauce

Deep-fried Beef in Garlic and Hoisin Sauce

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Cut beef into strips 2-inches long by 1/8 inch wide

  • Marinade:
  • 1 lb flank steak
  • 1 egg
  • Pinch salt
  • 1 tsp cornstarc
  • Pinch garlic powder
  • Pinch white pepper
  • 1/2 cup cornstarch
  • Peanut oil
  • Seasoning sauce:
  • 5 cloves garlic, crushed
  • 1 tsp Chinese chili sauce
  • 1/3 cup hoisin sauce
  • 1 Tbsp dark soy sauce
  • Chopped green onions
4/5 (1 Votes)