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Recipes
UTZ sour dough pretzels
By kdet
bake at 200 degrees for 2 hours mix every so often drain on paper towels enjoy!
- then you add:
- UTZ sour dough pretzels at Sam's Club, I use about 1/3 of the tub
- 1 c. oil
- 3 tbsp. ranch dressing (dry mix)
- 1 tbsp. dill
- 1/2 tbsp. red pepper
- 1/2 tbsp. black pepper
- bake at 200 degrees for 2 hours
- mix every so often
- drain on paper towels
- enjoy!
Chicken Casserole
By kdet
Mix stuffing,butter chicken soup and chicken broth,add chicken add seasonings Put into casserole dish and bake at 3
- 1 whole chicken cooked and deboned
- 2 cans cream of chicken soup
- 1 stick butter melted
- 1 can chicken broth
- Dash pepper
- Dash poultry seasoning
- 1 pkg Pepperidge Farm dressing
Christmas Popcorn Recipe
By kdet
Melt White Chocolate. Pop Popcorn
- 1/2 Cup Unpopped Popcorn
- Dash Salt
- 1/4 - 1/2 Cup Melted White Chocolate
- Red and Green Nonpareil Sprinkles
Olive Garden Italian Dressing
By kdet
Mix all ingredients in a blender until well mixed
- 1/2 cup mayonnaise
- 1/3 cup white vinegar
- 1 teaspoon vegetable oil
- 2 tablespoons corn syrup
- 2 tablespoons parmesan cheese
- 2 tablespoons romano cheese
- 1/4 teaspoon garlic salt
- 1/2 teaspoon italian seasoning
- 1/2 teaspoon parsley flakes
- 1 tablespoon lemon juice
Baked taco shells
By kdet
Simply press a fresh tortilla into the pan, making sure the tortilla follows the shape of the pan
- Flour Tortillas
- Lettuce
- Tomatoes
- Cheese
- Onions
- Sour Cream
- Taco Sauce
Quiche Lorraine
By kdet
This Quiche Lorraine recipe is so good! The savory, open-faced pastry crust is filled with bacon, eggs and Swiss ch...
- CRUST:
- 2 cups sifted all-purpose flour
- 1/2 teaspoon salt
- 3/4 cup butter-flavored shortening
- 3 to 4 tablespoons cold water
- FILLING:
- 12 bacon strips, cooked and crumbled
- 4 eggs
- 2 cups half-and-half cream
- 1/4 teaspoon salt
- 1/8 teaspoon ground nutmeg
- 1-1/4 cups shredded Swiss cheese
Chicken Marinade
By kdet
Mix ingredients and heat in saucepan until butter melts
- 1/2 pound butter
- 2 Tbsp salt
- 1 cup water
- 2 cups vinegar
Easy Ice Box Rolls
By kdet
Mix the dough and store in a cool place (can be kept for several days)
- 1 package of yeast
- 1/2 cup lukewarm water
- 1 teaspoon sugar
- 1 cup lard
- 1 cup hot water
- 2 eggs whipped
- 1 cup cold water
- 3/4 cup sugar
- 8 cups flour
Pecan Squares Cookies
By kdet
In a large bowl, combine the flour, sugar and salt; cut in butter until mixture resembles coarse crumbs
- CRUST:
- 2 cups all-purpose flour
- 1/3 cup sugar
- 1/4 teaspoon salt
- 3/4 cup cold butter
- FILLING:
- 4 eggs
- 1-1/2 cups corn syrup
- 1-1/2 cups sugar
- 3 tablespoons butter, melted
- 1-1/2 teaspoons vanilla extract
- 2-1/2 cups chopped pecans
- Directions
Red Velvet Cupcakes
By kdet
Preheat the oven to 350 degrees F
- For the Cream Cheese Frosting:
- 2 1/2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cocoa powder
- 1 1/2 cups vegetable oil
- 1 cup buttermilk, room temperature
- 2 large eggs, room temperature
- 2 tablespoons red food coloring
- 1 teaspoon white distilled vinegar
- 1 teaspoon vanilla extract
- 1 pound cream cheese, softened
- 2 sticks butter, softened
- 1 teaspoon vanilla extract
- 4 cups sifted confectioners' sugar
- Chopped pecans and fresh raspberries or strawberries, for garnish