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Recipes
Chocolate Gingerbread Cookies
By barbsjustagirl
A chewy molasses cookie with added bursts of melted chocolate!
- 1-3/4 cups King Arthur unbleached all-purpose flour
- 1 tsp. baking soda
- 2 tsp. ground ginger
- 1 tsp. cinnamon
- 1/4 tsp. ground cloves
- 1/4 tsp. ground nutmeg
- 1/2 tsp. salt
- 1 Tbsp baking cocoa or dutch process cocoa
- 1/2 cup packed dark brown sugar
- 1/2 cup molasses
- 1 cup mini semisweet chocolate chips
- 5 Tbsp. swedish pearl sugar
Orange Krush
By barbsjustagirl
A great Vitamix/NutriBullet recipe
- 2 oranges, peeled and sectioned
- 1 cup non-fat Greek vanilla yogurt
- 1/2 teaspoon vanilla
- 1 tablespoon raw, all natural honey
- 2-3 ice cubes
- almond milk to line
Peppermint Candy
By barbsjustagirl
Peppermint and chocolate is a winning combination in this sweet confections treat
- 1 cup semi-sweet chocolate chips
- 1 can (14 ounces) sweetened condensed milk, divided
- 1 cup vanilla or white chips
- 3 teaspoons peppermint extract
- 2 to 3 drops green food coloring
Chocolate Pistachio Biscotti
By barbsjustagirl
In a large bowl, cream butter and 1 cup sugar until light and fluffy
- 1/3 cup butter, softened
- 1 cup plus 1 tablespoon sugar, divided
- 3 eggs
- 2 teaspoons Spice Islands® pure vanilla extract
- 2-3/4 cups all-purpose flour
- 1/3 cup baking cocoa
- 2-1/2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1 cup (6 ounces) semisweet chocolate chips
- 1/2 cup pistachios
- 1/2 cup dried cranberries
Turkey Soft Tacos
By barbsjustagirl
1. In 10-inch nonstick skillet, heat broth to boiling over high heat
- 1/2 cup Progresso® chicken broth (from 32-oz carton)
- 1 medium onion, chopped (1/2 cup)
- 1 small red or green bell pepper, diced (1/2 cup)
- 1/2 cup frozen whole kernel corn (from 1-lb bag)
- 1/2 lb ground turkey breast
- 4 cloves garlic, finely chopped
- 1/2 cup salsa
- 1/4 cup chopped fresh cilantro
- 8 flour tortillas (8 to 10 inch), warmed*
- Sour cream, if desired
Chocolate Haystacks
By barbsjustagirl
MICROWAVE chocolate and butterscotch chips in medium microwaveable bowl on HIGH 2 to 3 min
- 4 squares BAKER'S Semi-Sweet Chocolate
- 1 cup Butterscotch chips
- 2 cups Chow mein noodles
- 2 cups JET-PUFFED Miniature Marshmallows
- 1/2 cup PLANTERS COCKTAIL Peanuts
Raspberry Swirl Cupcakes
By barbsjustagirl
* Prepare and bake cake mix according to package directions
- 1 * 1 package (18-1/4 ounces) white cake mix
- 1/4 * 1/4 cup raspberry pie filling
- 1/2 * 1/2 cup shortening
- 1/3 * 1/3 cup 2% milk
- 1 * 1 teaspoon vanilla extract
- 1/4 * 1/4 teaspoon salt
- 3 * 3 cups confectioners' sugar
- * Fresh raspberries and mint, optional
Pretzel Sparklers
By barbsjustagirl
Like most sparklers, these are extinguished after a short while -- with several large bites
- 4 ounces semi-sweet chocolate
- Pretzel rods
- Jimmies
Roast Chicken with Balsamic Bell Peppers
By barbsjustagirl
Nutritional Information Calories: 282 Fat: 11g (sat 2
- * 3/4 teaspoon salt, divided
- * 3/4 teaspoon fennel seeds, crushed
- * 1/2 teaspoon black pepper, divided
- * 1/4 teaspoon garlic powder
- * 1/4 teaspoon dried oregano
- * 4 (6-ounce) skinless, boneless chicken breasts
- * 2 tablespoons olive oil, divided
- * Cooking spray
- * 2 cups thinly sliced red bell pepper
- * 1 cup thinly sliced yellow bell pepper
- * 1/2 cup thinly sliced shallots (about 1 large)
- * 1 1/2 teaspoons chopped fresh rosemary
- * 1 cup fat-free, less-sodium chicken broth
- * 1 tablespoon balsamic vinegar
Fruited Turkey Wraps Recipe
By barbsjustagirl
Combine the mayonnaise, orange juice, peel and curry; spread over tortillas
- 1/2 cup fat-free mayonnaise
- 1 tablespoon orange juice
- 1 teaspoon grated orange peel
- 3/4 teaspoon curry powder
- 4 whole wheat tortillas (8 inches), room temperature
- 2 cups finely shredded Chinese or napa cabbage
- 1 small red onion, thinly sliced
- 1 can (11 ounces) mandarin oranges, drained
- 2/3 cup dried cranberries
- 1/2 pound thinly sliced deli smoked turkey