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Recipes
Honey Roasted Red Potatoes
By tonyglib
Directions Preheat oven to 375 degrees F (190 degrees C)
- 1 pound red potatoes, quartered
- 2 tablespoons diced onion
- 2 tablespoons butter, melted
- 1 tablespoon honey
- 1 teaspoon smoked hot paprika
- 1 pinch salt
- 1 pinch ground black pepper
Pressure Cooker Beef Chili
By tonyglib
Heat 1 tablespoon vegetable oil in a skillet over medium-high heat
- 1 tablespoon vegetable oil
- 2 1/2 - 3 pounds beef chuck, cut into small cubes
- salt and ground black pepper to taste
- 1 tablespoon vegetable oil
- 1 large onion, diced
- 3 cloves garlic, chopped
- 2 tablespoons ancho chile powder
- 2 teaspoons Spanish paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon chipotle chile powder
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon dried oregano
- 2 (15 ounce) can diced tomatoes with green chili peppers (chili ready)
- 1 1/4 cups water
- 1/8 cup ground corn chips (optional)
- 1/8 cup chopped fresh cilantro
- 1/8 cup chopped green onions