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Recipes
Chicken balti pies
By tonyglib
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C
- 2 tbsp vegetable oil
- 1 onion, thinly sliced
- 2 tsp finely grated ginger
- 2 garlic cloves, finely chopped
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp chilli powder
- 1/2 tsp ground turmeric
- 3 tsp garam masala
- 4 cardamom pods
- 1 kg chicken thigh fillet, cut into 3cm pieces
- 2 tbsp tomato paste
- 1 long green chilli, finely chopped
- 10 curry leaves (see Note)
- 375 ml (1 1/2 cups) chicken stock
- 1 tbsp plain flour
- 6 sheets puff pastry
- 1 egg, lightly beaten
- 1 tsp nigella seeds
One Pot Chicken and Bacon Orzo Soup
By tonyglib
In a large dutch oven or heavy bottom saucepan, render the fat from the bacon over low heat
- Instructions
Lake Shore Seasoned Mashed Potatoes
By tonyglib
yields: 9 servings (¾ cup per serving)
- 5 large potatoes (about 2-½ lbs), peeled, quartered, and boiled
- ½ cup low fat milk - heated
- 2 tablespoons butter or margarine
- ½ cup fresh chives
- Lake Shore Seasoning to taste
- 2 tablespoons chopped garlic
- 1 teaspoon salt
- ⅛ teaspoon black pepper
Fudgy Truffle Bites
By tonyglib
Preheat the oven to 350 degrees F
- 8 low-calorie chocolate truffles (recommended: any flavor Gayle's Miracles Perfect Chocolate Truffles)
- 1 (15-piece) box frozen mini fillo shells (recommended: Athens)
- 15 fresh raspberries
Pressure Cooker Hurry Curry
By tonyglib
Chop all veggies Lock pressure cooker Set timer for 10 minutes Let pressure reduce naturally
- 1-2 TBS Yellow Curry Paste
- 1 Cup Chicken Broth
- 1 LB Beef Cubes
- 2 TBS Fish Sauce
- 2 Cloves Garlic
- 1 In Ginger
- 1 Onion
- 1 Potato
- 1 Red Pepper
- 1-2 Thai Chilies
- 1 Can Light Coconut Milk
Champagne Margarita
By tonyglib
Makes 8 6-ounce drinks Recipe from Season 6 of Mexico - One Plate at a Time
- The finely grated zest (colored rind only) from 1 lime
- 1 cup fresh lime juice
- 1 cup Cointreau
- 1 cup silver tequila (I like El Tesoro and Partida)
- Superfine sugar, if needed for added sweetness
- 1 lime, cut in half, for serving
- Coarse (Kosher) salt, for serving
- 1 bottle Champagne or other sparkling wine
Warm Chorizo Spinach Salad
By tonyglib
Serves 4 Recipe from Season 7 Mexico - One Plate at a Time Good sprinkled with Mexican queso fresco, goat c...
- 8 ounces (1 packed cup) fresh Mexican chorizo sausage, casing removed
- 1 medium red onion, sliced 1/4-inch thick
- 3 tablespoons vegetable or olive oil
- 2 tablespoons light-flavored vinegar (rice vinegar is very good here)
- 2 teaspoons sugar
- Salt
- An 8-to-9 ounce package (about 8 cups) salad spinach, long stems removed
- 1/2 small jícama, peeled and cut into 1/4-inch cubes
Muffin-Pan Potato Gratins
By tonyglib
Preheat oven to 400 degrees
- Unsalted butter, room temperature, for muffin cups
- 2 medium russet potatoes (about 3/4 pound each)
- Coarse salt and ground pepper
- 6 tablespoons heavy cream
Coconut Rice
By tonyglib
Directions In a large saucepan over high heat, combine rice, coconut milk and salt; bring to a boil
- 2 1/2 cups Basmati rice
- 4 (10 ounce) cans coconut milk
- 1 pinch salt
Indian Style Sheekh Kabab
By tonyglib
1.In a large bowl, mix ground lamb, onions, mint, cilantro, ginger paste, and chile paste
- Ingredients
- 2 pounds lean ground lamb
- 2 onions, finely chopped
- 1/2 cup fresh mint leaves, finely chopped
- 1/2 cup cilantro, finely chopped
- 1 tablespoon ginger paste
- 1 tablespoon green chile paste
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 2 teaspoons paprika
- 1 teaspoon cayenne pepper
- 2 teaspoons salt
- 1/4 cup vegetable oil
- skewers