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Recipes
Cheesy garlic potato gratin
By es123
1. Preheat oven to 350 degrees F
- 4 medium Yukon gold or other yellow-fleshed potatoes (1-1/2 pounds), thinly sliced (about 5 cups)
- 1/3 cup sliced green onion (3) or thinly sliced leek
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1-1/2 cups shredded Swiss cheese,Gruyere, provolone, or Jarslberg cheese (6 ounces)
- 1 cup whipping cream
Vodka Cream Pasta
By es123
Heat a large skillet over moderate heat
- 1 tbsp extra virgin olive oil, once around the pan in a slow stream
- 1 tbsp butter
- 2 cloves garlic, minced
- 2 shallots, minced
- 1 cup vodka
- 1 cup chicken stock
- 1 32 oz can crushed tomatoes
- Coarse salt and pepper
- 16 oz pasta, such as penne rigate
- 1/2 cup heavy cream
- 20 leaves fresh basil, shredded or torn
- Crusty bread, for passing
Garlic-Rosemary Mashed Potatoes
By es123
Preheat the oven to 350°F
- 1 head garlic, cloves separated and peeled (you should have at least 15 cloves)
- 1/3 about 1/3 cup olive oil
- 4 small sprigs rosemary, plus more for garnish
- 24 ounces Yukon gold or other not-too-starchy potatoes (about 3 large), peeled
- 1 1/2 teaspoons salt
- freshly ground black pepper
Club Chicken Pizza
By es123
1 Preheat oven to 475°F. 2 Roll out pizza dough into 12-inch circle
- 12 ounce prepared pizza dough
- Corn meal for dusting
- 1/2 cup prepared pesto sauce divided
- 1/2 pound grilled chicken (about 2 to 3 boneless skinless chicken breast filets), sliced i
- 1/2 pound bacon cut in half, cooked crisp
- 3 cups shredded mozzarella cheese divided
- 2 cups mixed salad greens
- 2 tablespoons prepared oil and vinegar salad dressing
- 2 roman tomatoes 1/2-inch dice
- 1 avocado, 1/2-inch dice
- 1/4 cup Parmesan cheese shaved
- 1 cup mayonnaise
Canjica (Brazilian Fresh Corn Pudding)
By es123
Grate the corn ears inside a large glass bowl, using a cheese grater
- 10 medium size ears, cleaned and washed
- 2 quarts of milk
- 1 1/2 cups of sugar
- 1 pinch of salt
- 1 cup of coconut milk
- 2 tbsp of margarine
- cinnamon to taste
SOPA DE MILHO VERDE (GREEN CORN SOUP)
By es123
Put corn, milk and green onions in a mixture and blend into a smooth puree
- 3 cups coooked sweet corn
- 1 cup chopped spring onions
- 2 tbsp butter
- 1 1/2 cups milk
- 2 tbsp plain flour
- salt and black pepper
Cold Borscht, Ukranian Style
By es123
Put the beets on a dish and cover in paper towel
- 4 Large Beets (as big as you can find)
- 2-3 quarts Beef Stock (College Inn Bold Stock Tender Beef Flavor)
- 2 Medium Red Onions
- 3 Cloves Garlic
- 1 Red Cabbage
- 2 Bay Leaves
- Good Red Wine Vinegar to Taste
- Seasoning to Taste
- Chopped Dill to Taste
- Boiled Eggs to Taste
- Sour Cream to Taste
- Diced Celery to Taste
Wild Blueberry Avocado Smoothie
By es123
Cut avocado into halves and remove pit
- 1 cup frozen wild blueberries
- 1 ripe avocado
- 5 oz low-fat plain yogurt
- 1/2 of a lime’s zest and juice
- 3 tbsp brown sugar
- 2 tbsp almond paste
- 5 oz plain low-fat yogurt
- 2 oz low-fat milk
- Garnish: crushed pink peppercorns and chopped mint
Crab and Roasted Red Pepper Strata
By es123
Butter 10-inch-diameter cake pan with 2-inch-high sides
- 6 large eggs
- 2 cups half and half
- 3 tablespoons butter
- 1 cup chopped onion
- 1/2 cup chopped celery
- 1 cup chopped drained roasted red peppers from jar
- 1 garlic clove minced
- 2 green onions chopped
- 2 tablespoons chopped fresh parsley
- 1 teaspoon chopped fresh thyme
- 1 pound fresh crabmeat
- 8 cups 1-inch bread cubes from crustless French bread
- 1 teaspoon salt
- 3/4 teaspoon ground black pepper
- 1/2 cup freshly grated Parmesan cheese
Acarajé
By es123
1.Make filling: Slice onion very thinly
- Filling:
- 1 onion
- 1 cup small shrimp, fresh or frozen, shelled and de-veined
- 2 tablespoons palm oil or olive oil
- Fritters:
- 2 cans black-eyed peas
- 1 clove of garlic
- 1 onion
- 1 red chili pepper
- Salt and pepper to taste
- Palm oil and/or vegetable oil for frying