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Recipes
Grilled Rosemary Chicken
By es123
1. Place chicken breast halves between two pieces of plastic wrap
- 6 medium skinless boneless chicken breast halves (about 1 3/4 pounds total)
- 1 teaspoon finely shredded lime peel
- 1/2 cup lime juice
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon olive oil
- 2 teaspoons sugar
- 2 cloves garlic minced
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
General Tso's Tofu
By es123
1 Drain, dry and cut tofu into one inch chunks-You can freeze the tofu the night before to get a more"chicken-like"...
- 1 (16 ounce) box firm tofu
- 1 egg
- 3/4 cup cornstarch
- vegetable oil (for frying)
- 3 chopped green onions
- 1 tablespoon minced ginger
- 1 tablespoon minced garlic
- 2/3 cup vegetable stock
- 2 tablespoons soy sauce
- 4 tablespoons sugar
- red pepper flakes
- 1 tablespoon sherry wine (optional)
- 1 tablespoon white vinegar
- steamed broccoli
Coconut Cream-Filled Cupcakes
By es123
1. Heat oven to 350 degrees F
- For cake:
- 1 1/2 cups self-rising flour
- 1 1/4 cups all-purpose flour
- 1 cup Butter (2 sticks) unsalted butter, softened
- 2 cups sugar
- 4 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla essence
- For cream filling:
- 3/4 cup whole milk
- 1/2 cup sugar
- 2 tablespoons all-purpose flour
- 2 2/3 cups sweetened shredded coconut
- 1 teaspoon vanilla essence
- For frosting:
- 3 large egg whites
- 1 1/2 teaspoons vanilla essence
- 1/2 cup cold water
- 1 1/2 cups sugar
- 1/4 teaspoon plus 1/8 tsp cream of tartar
- For garnish:
- 1 1/2 cup sweetened shredded coconut
GRUYERE AND PARMESAN CHEESE SOUFFLÉ
By es123
Position rack in center of oven and preheat to 400°F
- Parmesan cheese to coat dish
- 1/4 cup Butter
- 5 tablespoons all purpose flour
- pinch Cayenne
- pinch Nutmeg
- 1 1/4 cups whole milk
- 1/4 cup dry white wine
- 6 large egg yolks
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 1/4 cups Gruyère cheese (about 6 ounces)
- 1/4 cup Parmesan cheese finely grated
- 8 large egg whites
Lobster Fra Diavolo
By es123
1. Heat 3 tablespoons of the oil in a heavy 3-quart saucepan
- 5 tablespoons extra virgin olive oil
- 1 medium onion, chopped fine
- 1 tablespoon garlic chopped fine
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon dried oregano
- 1 cup fish or seafood stock
- 1 tablespoon tomato paste
- 1 bay leaf
- 1 28-ounce can Italian plum tomatoes
- Freshly ground black pepper to taste
- 2 lobsters, each 1 3/4 pounds, cut up
- 1/2 cup dry white wine
- Salt
- 1 pound linguine
- 1 tablespoon chopped Italian parsley leaves
Blueberry and White Chocolate Ganache on Profiterole
By es123
Ganache: Cook the blueberries and sugar over medium heat until juice is syrup like consistency
- The ganache:
- 1 cup blueberries
- 1/4 cup sugar
- 1/3 cup heavy cream
- 4 ounce white chocolate
- Blueberry ice cream:
- 2 1/4 cups blueberries
- 1/3 cup sugar
- 3 large eggs
- 1 cup light cream
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- Profiteroles:
- 1 cup flour
- 1/2 cup Water
- 1/2 cup whole milk
- 8 Tablespoon unsalted butter
- 4 large eggs
Rice with Spinach and Feta Cheese
By es123
Heat oil in heavy large pot over medium-high heat
- 1/4 cup olive oil
- 1 large onion, chopped
- 2 large garlic cloves, minced
- 1 1/4 cups long-grain white rice
- 2 cups canned beef broth or low-salt chicken broth
- 1/2 cup dry white wine
- 2 10-ounce packages fresh spinach leaves
- 1 cup chopped seeded tomatoes
- 1 cup crumbled feta cheese
Spiced Pita Chips
By es123
Preheat oven to 350 degrees F
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon fresh ground black pepper
- 1/4 teaspoon salt
- 3 whole-wheat pitas, cut into 1/8's
Dali's Anchovy Toasts
By es123
In a blender or food processor work together the egg, garlic, vinegar, salt and pepper
- 1 egg
- 5 cloves garlic crushed
- 1/4 cup red wine vinegar
- salt, to taste
- pepper, to taste
- 3/4 cup olive oil
- 1 tomato, peeled seeded and coarsely shopped
- 1/2 red pepper cored, seeded and very finely chopped
- 1/2 green pepper cored, seeded and very finely chopped
- 1/2 cup black olives pitted and chopped
- 2 ounce flat anchovy fillets drained and finely chopped
- 8 slices bread crusty, and lightly toasted
Shrimp-Cucumber Summer Rolls
By es123
Lay out softened Rice Paper, place 2 shrimp halves pink-side down, top shrimp with cucumbers and lay noodles over c...
- Dipping Sauce:
- 4 softened Rice Paper Wrappers
- 4 poached or boiled large shrimp, peeled, deveined and butterflied
- 1 English cucumber, cut into 1/4- inch thick strips
- 1/4 pound soaked rice noodles
- 1/4 cup Thai basil leaves
- 1/4 cup fish sauce
- Juice of 4 limes
- 2 teaspoons sugar
- 2 fresh Thai bird chiles, minced
- 2 tablespoons shredded carrots