Club Chicken Pizza

Club Chicken Pizza
Club Chicken Pizza

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 12

    ounce prepared pizza dough

  • Corn meal for dusting

  • 1/2

    cup prepared pesto sauce divided

  • 1/2

    pound grilled chicken (about 2 to 3 boneless skinless chicken breast filets), sliced i

  • 1/2

    pound bacon cut in half, cooked crisp

  • 3

    cups shredded mozzarella cheese divided

  • 2

    cups mixed salad greens

  • 2

    tablespoons prepared oil and vinegar salad dressing

  • 2

    roman tomatoes 1/2-inch dice

  • 1

    avocado, 1/2-inch dice

  • 1/4

    cup Parmesan cheese shaved

  • 1

    cup mayonnaise

Directions

1 Preheat oven to 475°F. 2 Roll out pizza dough into 12-inch circle. Place on oiled pizza pan or large baking sheet lightly dusted with cornmeal. 3 Spread ¼ cup pesto sauce evenly over pizza crust; top evenly with 1 cup shredded cheese. 4 Arrange chicken slices and bacon strips over pesto sauce. Top with remaining shredded cheese and bake for 10 to 12 minutes or until golden and bubbly. Remove from oven. 5 Combine ¼ cup pesto sauce and mayonnaise; stir to blend. Reserve. Cut pizza into slices. 6 Combine mixed greens with salad dressing and toss to blend; arrange over hot pizza. 7 Top evenly with tomatoes and avocado dices. Spoon pesto mayonnaise over sliced pizza.

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