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Recipes
Blue Corn Crab Cakes with Black Olive-Red Pepper Relish and Basil Vinaigrette
By es123
Heat 2 tablespoons oil in a medium saute pan over high heat
- Black Olive-Roasted Red Pepper Relish:
- 6 tablespoons olive oil
- 1 medium red onion, diced
- 2 cloves garlic, finely chopped
- 2 jalapenos, diced
- 1/4 cup prepared horseradish, drained
- 3 tablespoons Dijon mustard
- 1/4 cup creme fraiche or sour cream
- 2 pounds lump crabmeat, picked over
- 2 to 4 tablespoons instant flour (recommended: Wondra)
- Salt and freshly ground black pepper
- 2 cups blue cornmeal
- 2 roasted red peppers, peeled, seeded and diced
- 1/4 cup kalamata olives, pitted and chopped
- 2 tablespoons white wine vinegar
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons basil chiffonade
- Salt and freshly ground black pepper
- Basil Vinaigrette:
- 1 cup chopped fresh basil leaves
- 1/4 cup mayonnaise
- 3 tablespoons white wine vinegar
- Water
- 2 teaspoons honey
- 2 tablespoons extra-virgin olive oil
- Kosher salt
Blue Ginger Gimlet
By es123
In cocktail shaker, combine all ingredients with ice
- 3 ounce vodka
- 2 ounce fresh lime juice (or lemon)
- 2 ounce ginger syrup (recipe bellow)
- Lime wedge
ALFREDO SAUCE LIGHT
By es123
The best way to make this consistent is to use a blender
- 1/2 cup cream cheese
- 1 cup milk 0-2 %
- 3 tablespoons freshly grated Parmesan cheese
- 1 clove garlic
- 1 tablespoon pepper
- 1/2 teaspoon salt
- 3 tablespoons dry parsley or 1/2 cup fresh
Almond Biscotti
By es123
Set the oven at 350 degrees
- 4 cups flour
- 2 cups sugar
- 1 teaspoon baking powder
- 3 eggs
- 3 egg whites
- 1 teaspoon vanilla extract
- 1 cup almonds unskinned, toasted until golden
Suflê de Chuchu
By es123
Coloque o chuchu e os demais ingredientes no liquidificador (menos as claras) bata bem, retire coloque em uma vasil...
- 4 chuchu cozido em água e sal descascado
- 1 xícara (chá) de leite
- 4 colheres (sopa) de queijo ralado
- 3 gemas
- 1 colher (sopa) de margarina
- 1 colher (sopa) de amido(maizena)
- 1 colher (sopa) de sal
- pimenta do reino a gosto
- 3 clara batidas em neve firme
Asian Glazed Salmon
By es123
Place the sugar, soy sauce, hoisin sauce, ginger, dash of red pepper flakes, garlic, and lime juice in a medium non...
- 1/2 cup brown sugar
- 1/3 cup soy sauce
- 2 tablespoons hoisin sauce
- 2 tablespoons peeled and sliced ginger
- Dried red pepper flakes
- 1/2 teaspoon chopped garlic
- 1 tablespoon fresh lime juice
- 1 1/2 to 2 pounds salmon fillets
Red Wine Sangria
By es123
Mix all ingredients together and let stand in a tightly sealed container or pitcher for at least 24 hours in the r...
- 2 bottles red Spanish table wine
- 1 cup brandy
- 1/2 cup triple sec
- 1 cup orange juice
- 1 cup pomegranate juice
- 1/2 cup simple syrup, or more to taste (equal parts sugar and water, heated until sugar dissolves, cooled)
- Orange slices
- Apple slices
- Blackberries
- Pomegranate seeds
Curried Red Lentil, Chickpea And Kale Soup
By es123
In a medium saucepan over medium heat, warm olive oil
- For The Soup:
- 2 tablespoons olive oil
- 1 large yellow onion, diced
- 2 medium carrots, peeled and diced
- 2 celery stalks, diced
- 1/2 bunch red, green or dinosaur kale, washed, trimmed and finely chopped (about 2 packed cups)
- 1 cup red lentils
- 1 (15-ounce) can chickpeas, drained
- 4 cups low-sodium vegetable broth
- 1 (15-ounce) can light coconut milk
- 2 teaspoons hot curry powder
- 1 teaspoon yellow mustard seeds
- 1/2 teaspoon garam masala
- 1/2 teaspoon ground coriander
- 1/4 teaspoon cayenne pepper
- 1 tablespoon fresh ginger, minced
- Several shakes of salt, to taste
- For Garnish:
- 1/4 cup lightly toasted unsweetened shredded or flaked coconut
- 2 tablespoons roasted unsalted peanuts, finely chopped
Mexican Chopped Salad with Honey-Lime Dressing
By es123
Toss all salad ingredients in a large bowl
- Salad:
- 2 1/2 cups chopped romaine lettuce
- 1 can (15.5 oz) black beans, rinsed and well drained
- 3/4 cup chopped seeded tomato
- 3/4 cup chopped peeled jicama
- 3/4 cup fresh corn kernels, uncooked (or frozen or canned)
- 3/4 cup thinly sliced radishes
- Half a ripe avocado, diced
- 1 red bell pepper, chopped
- 1/4 cup crumbled reduced-fat feta cheese
- Honey-Lime Dressing:
- 1/4 cup fresh lime juice
- 1/4 cup olive oil
- 2 tbsp honey
- 2 tbsp finely chopped fresh cilantro
- 1 garlic clove, peeled and minced
- 1 tsp chopped jalapeño pepper (use canned for less heat)
G.O.P. Up in Flames
By es123
Piqued your interest, or maybe your ire? The G
- 1/2 ounce ginger liqueur
- 3/4 ounces fresh orange juice, strained to remove pulp
- 1/2 ounce pomegranate liqueur
- 1/2 ounce vodka (80 or 100 proof based on preference)
- additional 100 proof vodka (or other high proof clear liquor)