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Sweet Potato Pot Pie

Sweet Potato Pot Pie

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In a cast-iron pan over medium-high heat coated lightly with oil, combine onions and ginger, season with salt and p...

  • 2 onions, 1/2-inch dice
  • 2 tablespoons minced ginger
  • 2 large carrots, peeled, roll cut
  • 4 ribs of celery, 1/4-inch dice
  • 3 sweet potatoes, peeled, 1/2-inch dice
  • 1 teaspoon five spice powder
  • 1 cup dry white wine
  • 2 cups heavy cream
  • 1 sheet puff pastry, thawed and kept cold in fridge
  • Kosher salt and freshly ground black pepper to taste
  • Canola oil for cooking
0/5 (0 Votes)

Coconut Glazed Sweet Potatoes

Coconut Glazed Sweet Potatoes

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Combine all ingredients but sweet potatoes in saucepan add sweet potatoes to steamer basket cover and bring it to ...

  • 2 lb sweet potatoes cubed
  • 2/3 cup coconut milk
  • 1/2 pineapple juice
  • 2 strips orange peel
  • 1 tsp ginger grated
  • 1 tsp grains of paradise (melegueta pepper)
0/5 (0 Votes)

Absolutely The Best Shrimp Scampi

Absolutely The Best Shrimp Scampi

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Shrimp sauteed in olive oil, with a brandy sauce flavored with garlic shallots and oregano

  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon freshly ground black
  • pepper
  • 1/4 teaspoon cayenne pepper
  • 1 1/2 pounds fresh shrimp shelled and
  • deveined without tails
  • 1/2 cup olive oil
  • 4 cloves garlic minced
  • 1 shallot, chopped
  • 1/2 cup fresh parsley minced
  • 1/2 teaspoon dried oregano crushed
  • 2 tablespoons white wine
  • 2 tablespoons brandy
0/5 (0 Votes)

Black Bean Soup

Black Bean Soup

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1.Heat the olive oil over medium heat in a large soup pan

  • 2 tablespoons extra virgin olive oil
  • 2 medium yellow onions, roughly chopped
  • 4 large garlic cloves, crushed and peeled
  • 2 carrots, peeled and roughly chopped
  • 2 15-ounce cans black beans, drained and rinsed
  • 5 cups (40 ounces) low sodium chicken broth (best quality, such as Swanson)
  • 3/4 teaspoon oregano
  • 1 teaspoon ground coriander
  • 1-3/4 teaspoons ground cumin
  • 1/8 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1 tablespoon fresh lime juice, from half a lime
  • 1/3 cup sour cream
  • Chopped fresh cilantro
0/5 (0 Votes)

Bermuda Fish Chowder

Bermuda Fish Chowder

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When WABC-TV visited gourmet's test kitchens several months ago, the cameraman, Fred Mason of Teaneck, New Jersey, ...

  • 1 medium onion chopped
  • 1 green bell pepper chopped
  • 1 leek (white and pale green parts only), chopped
  • 2 carrots, chopped
  • 1 celery rib chopped
  • 1 medium tomato peeled, seeded, and chopped
  • 2 large garlic cloves minced
  • 3 tablespoons unsalted butter
  • 3 cups fish stock or bottled clam juice
  • 5 cups water
  • 2 1/4 pounds mixed white fish fillets such as cod grouper, tilefish, and snapper, skin and bones removed
  • 1/4 cup tomato paste
  • 1 bay leaf
  • 1 teaspoon whole allspice tied in a cheesecloth bag
  • 1/2 teaspoon dried thyme crumbled
  • 1 teaspoon hot pepper sauce or to taste
  • 3 tablespoons cornstarch stirred together with 3 tablespoons wa
  • 12 small hard-shell clams such as littlenecks scrubbed
  • 1 pound medium shrimp shelled and de-veined
  • 2 to 3 tablespoons Worcestershire sauce
  • 1/4 cup dark rum or to taste
  • 2 tablespoons Sherry pepper sauce
5/5 (1 Votes)

Barley Risotto with Beans and Greens

Barley Risotto with Beans and Greens

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Adapted generously from Food and Wine Be sure to use a low or no sodium broth; as the broth reduces and concentr...

  • 5 cups low-sodium vegetable or chicken stock
  • 2 tablespoons extra-virgin olive oil
  • 1 medium onion, cut into 1/4-inch dice
  • 1/4 teaspoon thyme
  • 1/2 cup white wine (optional)
  • 1 cup pearled barley (7 ounces)
  • 1 cup beans, canned or precooked
  • 3 cups chopped escarole
  • 1/2 cup freshly grated Parmigiano-Reggiano cheese, plus more for serving
  • 2 tablespoons unsalted butter, softened
  • Salt and freshly ground pepper
4.3/5 (3 Votes)

Seafood Jambalaya

Seafood Jambalaya

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1 Mix everything in rice cooker (uncooked)

  • 1 lb raw shrimp
  • 1 (6 ounce) jaroysters (I use just crab meat) or 1 lb crabmeat (I use just crab meat)
  • 1 1/2 cups raw rice (rice cooker cups)
  • 1/2-1 cup melted butter or 1/2-1 cup melted margarine
  • 1 medium onion, chopped
  • 1 medium bell pepper, chopped
  • 1/2 cup onion tops, chopped
  • 1 teaspoon chopped garlic
  • 1 (10 1/2 ounce) can beef broth
  • 1 (4 ounce) can mushrooms, drained
  • seasoning (of your choice, I use TexJoy Steak Seasoning)
0/5 (0 Votes)

Vatapa

Vatapa

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Slow cook the fish, shrimp (unshelled shrimp for more flavors), and garlic, onions, tomatoes, cilantro, Azeite-de-D...

  • 1 1/2 pounds Halibut - Or other firm-fleshed non-oily fish
  • 1 pound Shrimp
  • 1 tablespoon Minced garlic
  • 1 onion Chopped
  • 3 tomatoes Chopped
  • Cilantro – one bundle
  • Salt and pepper
  • 2 tablespoons Azeite-de-Dende (palm nut) oil
  • 1/2 cup Peanuts (or Cashew) - Freshly ground
  • Bread crumbs – one French bread
  • 1/4 pound Dried shrimp - grounded
  • 1 cups Coconut milk
0/5 (0 Votes)

SPICED NUTS

SPICED NUTS

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1. Adjust oven racks to upper-middle and lower- middle positions and heat oven to 300 degrees

  • 2 large egg whites
  • 2 tablespoons water
  • 2 teaspoons salt
  • 2 pounds unsalted raw pecans, cashews, walnuts, or whole unblanched almonds
  • 1 1/3 cups sugar
  • 4 teaspoons ground cinnamon
  • 2 teaspoons ginger
  • 3 teaspoons coriander
0/5 (0 Votes)

Honey-Citrus Glazed Salmon

Honey-Citrus Glazed Salmon

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To prepare the mashed potatoes: Peel, halve, and cut the onion into slices ¼ in/6 mm thick

  • MASHED POTATOES:
  • 1 large onion
  • 6 tbsp butter
  • 2 lb russet potatoes
  • 1/2 cup milk
  • Salt and pepper
  • SALMON:
  • 1 orange
  • 1/4 cup honey
  • 4 salmon fillets (5 to 6oz each)
4/5 (1 Votes)