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Asian Glazed Salmon

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Ingredients

  • 1/2 cup brown sugar
  • 1/3 cup soy sauce
  • 2 tablespoons hoisin sauce
  • 2 tablespoons peeled and sliced ginger
  • Dried red pepper flakes
  • 1/2 teaspoon chopped garlic
  • 1 tablespoon fresh lime juice
  • 1 1/2 to 2 pounds salmon fillets

Details

Servings 4

Preparation

Step 1

Place the sugar, soy sauce, hoisin sauce, ginger, dash of red pepper flakes, garlic, and lime juice in a medium nonreactive saucepan.

Bring the mixture to a boil, reduce the heat to medium, and cook for 15 to 20 minutes, or until the sauce forms a glaze. Set aside.

Preheat the broiler.

Place the salmon fillets on a broiler pan and baste with the sauce. Let sit for 15 minutes. Broil them until cooked through, about 8 minutes, basting again with the glaze.

Remove the salmon from the heat and baste once more with the glaze before serving.

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