Asian Glazed Salmon

Asian Glazed Salmon
Asian Glazed Salmon

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1/2

    cup brown sugar

  • 1/3

    cup soy sauce

  • 2

    tablespoons hoisin sauce

  • 2

    tablespoons peeled and sliced ginger

  • Dried red pepper flakes

  • 1/2

    teaspoon chopped garlic

  • 1

    tablespoon fresh lime juice

  • 1 1/2 to 2

    pounds salmon fillets

Directions

Place the sugar, soy sauce, hoisin sauce, ginger, dash of red pepper flakes, garlic, and lime juice in a medium nonreactive saucepan. Bring the mixture to a boil, reduce the heat to medium, and cook for 15 to 20 minutes, or until the sauce forms a glaze. Set aside. Preheat the broiler. Place the salmon fillets on a broiler pan and baste with the sauce. Let sit for 15 minutes. Broil them until cooked through, about 8 minutes, basting again with the glaze. Remove the salmon from the heat and baste once more with the glaze before serving.

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