Bexter's profile page
Recipes
Chicken with roasted lemons, olives and capers
By Bexter
delish and easy!
- Roasted Lemons
- 12 thin lemon slices (from 2 lemons)
- Olive oil
- Chicken
- 4 large skinless boneless chicken breast halves
- All purpose flour
- 5 tablespoons olive oil
- 1/2 cup sliced pitted green Sicilian olives or other brine-cured green olives
- 2 tablespoons drained capers
- 1 1/2 cups chicken stock or canned low-salt chicken broth
- 1/4 cup (1/2 stick) butter, cut into 4 pieces
- 3 tablespoons chopped fresh parsley
- print a shopping list for this recipe
- Read More http://www.epicurious.com/recipes/food/views/Chicken-with-Roasted-Lemons-Green-Olives-and-Capers-105556#ixzz15HgVJqxP
Chewy Peanut Butter-Caramel Bars
By Bexter
Instructions Heat oven to 350°F
- Crisco® Original No-Stick Cooking Spray
- 1 package Pillsbury® Ready to Bake!™ refrigerated sugar cookies
- 1/2 cup LAND O LAKES® Butter
- 1 (14 oz) can Eagle Brand® Sweetened Condensed Milk
- 1 cup packed light brown sugar
- 1 cup granulated sugar
- 1 3/4 cups graham cracker crumbs
- 1 (11.5 oz) bag Hershey's® milk chocolate baking chips
- 1/2 cup Jif® Creamy Peanut Butter
- 1/2 cup finely chopped Fisher® Dry Roasted Peanuts
Onion-Fennel Gratin
By Bexter
Preheat the oven to 350°
- 2 tablespoons unsalted butter, cut into small pieces, plus more for buttering the dish
- 4 small to medium fennel bulbs, trimmed
- Kosher salt
- 2 tablespoons extra-virgin olive oil
- 4 medium onions, thinly sliced
- Freshly ground pepper
- 1 cup freshly grated Pecorino Romano cheese
- 1/4 cup fresh bread crumbs
Fiery Grilled Shrimp with Honeydew Gazpacho
By Bexter
Cut away the honeydew rind and the dark green flesh close to the rind
- 1/2 ripe honeydew, seeded
- 1 small fennel bulb, coarsely chopped
- 1 celery heart stalk, coarsely chopped
- 1/2 English cucumber, peeled and
- coarsely chopped
- 2 jalapeños, stemmed, seeded, and chopped
- 1 fresh green Thai chile, stemmed,
- seeded, and minced
- 3 tablespoons fresh lime juice,
- plus more to taste and wedges for serving
- 1 tablespoon kosher salt, plus
- more to taste
- 1 teaspoon sugar, plus more to taste
- Crushed red chile flakes
- 1/4 cup packed fresh mint leaves,
- very thinly sliced, plus more for garnish
- 1 pound large (16- to 20-count) shrimp,
- shelled and deveined
- Extra-virgin olive oil
Salted Caramel Pie
By Bexter
Preheat the oven to 350°
- 1 1/4 cups graham cracker crumbs (about 5 ounces)
- 4 tablespoons unsalted butter, melted
- 1/4 cup light brown sugar
- Two 14-ounce cans sweetened condensed milk
- Fleur de sel
- 2 cups heavy cream
- 2 tablespoons confectioners' sugar
Feta and Olive Meatballs
By Bexter
Preheat your oven's broiler
- 1 pound ground lamb
- 1/2 cup chopped fresh parsley
- 2 tablespoons finely chopped onion
- 1/2 cup crumbled feta cheese
- 1/2 cup chopped green olives
- 2 eggs
- 1 teaspoon Italian seasoning
8-Layer Casserole
By Bexter
1. Grease a 2-quart casserole or a 2-quart square baking dish; set aside
- 3 cups dried medium noodles (6 ounces)
- 1 pound ground beef
- 2 8-ounce cans tomato sauce
- 1 teaspoon dried basil, crushed
- 1/2 teaspoon sugar
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 8-ounce carton dairy sour cream
- 1 8-ounce package cream cheese, softened
- 1/2 cup milk
- 1/3 cup chopped onion (1 small)
- 1 10-ounce package frozen chopped spinach, cooked and well drained
- 1 cup shredded cheddar cheese (4 ounces)
Thai Fried Quinoa
By Bexter
1.Place rinsed quinoa in a saucepan over high heat
- 1 cup quinoa, rinsed and drained
- 1 cup lite coconut milk
- 1 cup chicken broth
- 2 green onions, chopped
- 1 Tablespoon microplaned or minced ginger
- 2 teaspoons minced garlic
- 1 cup frozen peas
- 1-8oz can pineapple tidbits, drained
- 1/4 cup cilantro, chopped
- 2 eggs
- 2 Tablespoons soy sauce
- juice of half a lime
- chopped peanuts (optional)
Rare Roast Beef with Niçoise Mayonnaise
By Bexter
Although you can buy ready-sliced roast beef for this sandwich, it is best made with your own roasted tenderloin of...
- 1/2 cup (125 mL) mayonnaise
- 1/4 cup (50 mL) chopped parsley
- 1/4 cup (50 mL) chopped chives
- 1 tbsp (15 mL) lemon juice
- 1/4 cup (50 mL) chopped sun-dried tomatoes
- 1/4 cup (50 mL) chopped black olives
- 6 slices light rye, crusts removed
- 1 bunch arugula
- 12 slices rare roast tenderloin of beef
- About 24 garlic chives or regular chives
- Fleur de sel or sea salt
Christmas Nuts N' Bolts Snack
By Bexter
This snack is standard issue at our house during the holidays
- 1 cup butter
- 3 tablespoons Worcestershire sauce
- 1 teaspoon celery salt
- 1 teaspoon garlic powder
- 2 teaspoons garlic salt
- 2 teaspoons seasoning salt
- 1 teaspoon onion powder
- 1 (10 ounce) box Cheerios toasted oat cereal
- 10 ounces shreddies cereal
- 1 large pretzel stick
- 8 ounces Bugles original flavor snacks
- 5 cups original Ritz Bits miniature crackers
- 4 cups salted nuts or 4 cups peanuts