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Recipes
Spaghetti with Wild Mushrooms
By noor90
Brush off any dirt from the mushrooms with a pastry brush or a tea towel
- 9 to 11 ounces (250 to 300 grams) wild mixed mushrooms (I would probably buy around 14 ounces (400 grams) mushrooms, as you have to trim a bit off)
- 3 tablespoons olive oil
- 1 clove garlic, finely chopped
- 1 to 2 small dried red chiles, pounded or very finely chopped
- Salt and freshly ground black pepper
- 1/2 lemon, juiced
- 1 pound (455 grams) dried spaghetti
- A small handful grated Parmesan
- 1 handful fresh parsley, roughly chopped
- 2 ounces (55 grams) unsalted butter
Chocolate Self-Saucing Pudding
By noor90
So rich and delicious, this is better than your Grandmother makes
- 125 * 125 g Plain Flour
- 1 * 1 Pinch of Salt
- 120 * 120 g caster sugar
- 3 * 3 teaspoons Baking powder
- 4 * 4 tablespoons cocoa powder
- 250 * 250 ml Milk
- 85 * 85 g unsalted Butter melted
- 2 * 2 Eggs lightly beaten
- 1 * 1 teaspoon vanilla extract
- * Double cream or crème fraiche to serve
- Topping
- 185 * 185 g soft brown sugar
- 2 * 2 tablespoons cocoa powder
- 250 * 250 ml boiling Water
Gooey Chocolate Cake with Raspberries
By noor90
The beauty of this cake is that it practically self-ices
- Ingredients Topping
- 100 * 100g good quality dark chocolate
- 150 * 150g raspberry jam
- 125 * 125ml cream
- Cake
- 30 * 30g good quality cocoa powder
- 60 * 60ml milk
- 1/2 * 1/2 teaspoon natural vanilla extract
- 90 * 90g raspberry jam
- 115 * 115g butter, softened
- 65 * 65g caster sugar
- 2 * 2 medium eggs
- 125 * 125g plain flour
- 11/2 * 11/2 teaspoons baking powder
- * pinch of sea salt
- 80 * 80g raspberries, plus extra
Fruit Cobbler
By noor90
This is a fantastic American recipe equivalent to our crumble
- For the fruit:
- 2 apricots, stoned and sliced
- 1 pear, cored and thickly sliced
- 1 pint blackberries
- 1 pint blueberries
- 1 pint raspberries
- 1 stick rhubarb
- 5 tablespoons sugar
- A good glug balsamic vinegar
- For the topping:
- 4 ounces butter, chilled
- 8 ounces (225 grams) self-rising flour
- 2 1/2 ounces (70 grams) sugar
- A large pinch salt
- 4 1/2 fluid ounces (130 millilitres) buttermilk
- A little sugar, for dusting
- Vanilla ice cream, as an accompaniment
Apple Frangepane Tart
By noor90
Frangipane: In the bowl of your electric mixer, or with a hand mixer, cream the sugar and butter
- Frangipane (Almond Cream):
- 1/4 cup (50 grams) granulated white sugar
- 3 tablespoons (42 grams) unsalted butter
- 1 large egg
- 1/2 teaspoon pure vanilla extract
- 1/2 cup (42 grams) almond meal (flour)
- 1 tablespoon (12 grams) all purpose flour
- Pate Brisee (Short Crust Pastry):
- 1 1/4 cups (175 grams) all-purpose flour
- 1/2 teaspoon (2 grams) salt
- 1 tablespoon (14 grams) granulated white sugar
- 1/2 cup (1 stick) (113 grams) unsalted butter, chilled, and cut into 1 inch (2.54 cm) pieces
- 1/8 to 1/4 cup (30 - 60 ml) ice water
- Apples:
- 6 cups (2 pounds, 1 kg) (about 5 large) apples, peeled, cored, and sliced into 1/2 inch (1.25 cm) pieces
- 2 tablespoons (30 grams) granulated white sugar
- 1 tablespoon (15 grams) unsalted butter, melted
My Mums Spottier Dick
By noor90
This is a proper 'blokes' pudding ? loads of custard, a little warmed syrup over the top, and even some cream
- 4 ounces (115 grams) suet
- 4 1/2 ounces (120 grams) dried apricots, chopped
- 8 ounces (240 grams) raisins or sultanas
- 1 orange, zested
- 4 1/2 ounces (120 grams) plain flour
- 4 1/2 ounces (120 grams) sugar
- 4 1/2 ounces (120 grams) bread crumbs
- 2 tablespoons grated ginger (or to taste)
- Pinch grated nutmeg
- Pinch salt
- 1 egg, beaten
- 1 pint (140 millilitres) milk
Barbequed Duck and Noodle Salad
By noor90
This meal beautifully combines the richness of duck, with the freshness of coriander and mint
- Salad
- 400 * 400 g egg noodles e.g/ hokkien
- 1 * 1 Chinese roast Duck
- 1 * 1 cup snow pea shoot sliced in half on the diagonal, blanched and refreshed
- 2 * 2 Lebanese cucumbers sliced in half on the diagonal
- * ½ cup Coriander leaves
- * ½ cup Mint leaves
- 3 * 3 spring onions finely sliced on the diagonal
- Dressing
- * ½ cup Soy sauce
- 2 * 2 tablespoons Balsamic vinegar
- 2 * 2 teaspoons Sesame Oil
- * ¼ cup Lime juice
- 2 * 2 tablespoons Sugar
- 1 * 1 finely sliced Red chilli
Baked Italian Sausages, with Potatoes and Rosemary.
By noor90
* Preheat the oven to 200 C
- 6 * 6 italian sausages
- 800 * 800 g kipfler potatoes scrubbed and sliced
- 1 * 1½ teaspoons Paprika
- 1 * 1 Rosemary stalk
- 4 * 4 Garlic Cloves unpeeled
- * sea salt
- * freshly ground Black pepper
- 2 * 2 Slices ciabatta bread
- 50 * 50 ml Extra Virgin Olive Oil
- 1 * 1 handful continental parsley
Fish and Chips
By noor90
4 (9 ounce/250 gram) fillets haddock or cod, skin on, and pin boned Pour all the vegetable oil into a deep pan or ...
- For the chips:
- 3 3/4 pints (2 litres) vegetable oil
- 2 pounds (950 grams) floury potatoes, like russets, peeled and cut into large chips
- For the batter:
- 1 cup plain flour
- 1 cup beer
- 2 egg whites, whipped to soft peaks
- Salt
Individual Quick English Trifle
By noor90
Make the gelatine by following the instructions on the side of the packet
- 4 1/2 ounces (135 grams) raspberry gelatine
- 8 (1-centimeter) slices ready made sponge or Madeira cake
- A good glug sweet Sherry
- 15 ounces (425 millilitres) ready made custard
- 6 ounces (175 grams) tinned mandarins
- A few drops vanilla extract
- 1/2 pint (275 millilitres) double cream (heavy cream), lightly whipped
- A small block good quality chocolate