Chocolate Self-Saucing Pudding

So rich and delicious, this is better than your Grandmother makes. One of Bill Granger's signature desserts.
Photo by mahnoor a.

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 125

    * 125 g Plain Flour

  • 1

    * 1 Pinch of Salt

  • 120

    * 120 g caster sugar

  • 3

    * 3 teaspoons Baking powder

  • 4

    * 4 tablespoons cocoa powder

  • 250

    * 250 ml Milk

  • 85

    * 85 g unsalted Butter melted

  • 2

    * 2 Eggs lightly beaten

  • 1

    * 1 teaspoon vanilla extract

  • * Double cream or crème fraiche to serve

  • Topping

  • 185

    * 185 g soft brown sugar

  • 2

    * 2 tablespoons cocoa powder

  • 250

    * 250 ml boiling Water

Directions

Pudding * Preheat the oven to 180°C (350°F/Gas 4). * Sift the flour, salt, sugar, baking powder and cocoa powder into a bowl. * Add the milk, butter, egg and vanilla extract and mix with beaters until combined. * Pour into four 250 ml (1 cup) greased pudding moulds. Topping * Stir the brown sugar and cocoa powder in a bowl to combine, then sprinkle it over the pudding batter. * Pour boiling water carefully over the puddings, then bake for 20 to 25 minutes. * Serve with thick cream

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