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Recipes
Homemade Hawaiian Haystacks
By Karins_Cookin
1. Place butter into a large saucepan over medium heat, stirring to melt
- 8 tablespoons (1 stick) unsalted butter
- 1/2 cup all purpose flour
- 1 teaspoon kosher salt
- 1/2 cup sour cream
- 1/4 teaspoon freshly ground black pepper
- 32 ounces reduced sodium chicken broth
- 2 teaspoons of dry Ranch Dressing seasoning packet
- 1/4 teaspoon garlic salt
- 2 cups cooked shredded chicken breast
- Steamed rice, enough for your family
- Toppings
- Chow Mein Crispy Noodles
- sliced green onions
- black olives
- pineapple
- cranberries
- almonds
- tomatoes
- shredded cheese
BBQ Roast (Crock Pot)
By Karins_Cookin
You can either make it with a beef or pork roast
- Beef or Pork Roast
- Bottle of Barbecue Sauce (KC Masterpiece- Hickery Brown Sugar)
Breakfast Trifle
By Karins_Cookin
In a food processor, combine berries (reserving about 1/4 cup for garnish) with sugar; pulse to a puree
- 2 pints mixed berries (strawberries, raspberries, and blueberries) (we used blackberries instead of blueberries because that is what we had)
- 1 1/2 cups sugar (we used about a 1/4 of what it called for)
- 2 cups flour
- 1 tablespoon baking powder
- 1 tablespoon butter
- 3 tablespoons vegetable shortening
- 1 teaspoon salt
- 1 cup buttermilk or milk
Chile-Egg Puff Casserole- Gayle
By Karins_Cookin
Preheat oven to 350 Beat eggs until light and lemon colored
- 10 eggs
- 1/2 cup flour
- 1 tsp baking powder
- 1/2 tsp salt
- 2 cups (16 oz) cottage cheese
- 4 cups (1 lb) shredded jack cheese
- 1/2 cup melted butter, cooled
- 2 cans (4oz each) diced green chiles
Quick Ravioli Bake
By Karins_Cookin
In large nonstick skillet, cook beef over medium-high heat, breaking up with wooden spoon, until no longer pink, 5 ...
- 1 lb(454 g) lean ground beef
- 1 onions, chopped
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 (28 oz/796 mL) can diced tomatoes
- 1 tsp dried Italian herb seasoning or oregano
- 1 lb (454 g) frozen ravioli or tortellini
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Olive Garden Chicken and Gnocchi Soup
By Karins_Cookin
This is an easy to prepare recipe, but it is going to taste like you spent hours at the stove making your family a ...
- 1 cup chicken breasts, cooked and diced (you can use a rotisserie chicken)
- 4 tablespoons butter
- 4 tablespoons flour
- 1 quart half and half
- 1 14 ounce can chicken broth
- 1/2 cup celery, finely diced
- 2 garlic cloves, minced
- 1 cup carrots, finely shredded
- 1 cup onion, finely diced
- 1 cup fresh spinach, coarsely chopped
- 1 tablespoon extra virgin oil
- 1/2 teaspoon thyme
- 1/2 teaspoon parsley
- Freshly grated parmesan cheese – optional
- 1 pound potato gnocchi
Pink Elephant Popcorn
By Karins_Cookin
1. Melt butter over low heat
- 6 tablespoons butter
- 3 cups miniature marshmallows
- 6 1/2 tablespoons strawberry gelatin
- 4 quarts popped popcorn
Italian Parmesan Dinner Rolls
By Karins_Cookin
1) In a large bowl combine 1/2 cups of the flour, yeast, Italian seasoning, and parsley flakes
- 3 1/2 to 4 cups all-purpose flour
- 2 packages active dry yeast
- 1 teaspoon dried Italian seasoning, crushed
- 1 teaspoon dried parsley flakes
- 1 1/4 cups fat free MILK
- 1/4 cup water
- 2 tablespoons butter
- 2 tablespoons sugar
- 1 teaspoon garlic salt
- 1 egg
- 3/4 cup grated Parmesan cheese (3 ounces)
- 2 tablespoons butter. melted
Freezer Bacon Egg and Cheese Breakfast Burritos
By Karins_Cookin
1. In a skillet, fry bacon pieces until crisp; remove to paper towels
- 1 lb bacon, chopped into 1 inch pieces
- 12 eggs
- 1 cup chopped green onion
- 2 (16 ounce) packages flour tortillas
- 2 cups shredded cheddar cheese
- salt and pepper, to taste
- salsa (optional)
- sour cream (optional)
IN-N-OUT CHEESEBURGER
By Karins_Cookin
TO MAKE SECRET SAUCE: Mix all of the 'secret sauce' ingredients in a bowl
- 1 pound Lean Ground Beef
- 1 Egg White
- 1 small Yellow Onion grated. (1/2 a cup)
- 1/2 tsp Lawry's Seasoning salt
- 1/2 tsp fresh Ground Pepper
- 1 tablespoon Worcestershire sauce
- 6 slices American Cheese
- 6 Hamburger Buns (seedless)
- SECRET SAUCE
- 1/3 cup Light Mayo
- 2 tablespoons Ketchup
- 2 teaspoons Dill Pickle Relish
- 1 tsp Mustard
- 1/4 tsp Paprika