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Recipes
Mexican Lasagna
By Karins_Cookin
Preheat the oven to 425 degrees F
- 3 tablespoons extra-virgin olive oil
- 2 pounds ground chicken breast, available in the packaged meats case
- 2 tablespoons chili powder
- 2 teaspoons ground cumin
- 1/2 red onion, chopped
- 1 (15-ounce) can black beans, drained
- 1 cup medium heat taco sauce or 1 (14-oz) can stewed or fire roasted tomatoes
- 1 cup frozen corn kernels
- Salt
- 8 (8 inch) spinach flour tortillas, available on dairy aisle of market
- 2 1/2 cups shredded Cheddar or shredded pepper jack
- 2 scallions, finely chopped
Hard Rock Cafe Twisted Mac 'N Cheese
By Karins_Cookin
The best copycat mac 'n cheese available – made unique by the addition of monterey jack cheese
- 2 cups cavatappi pasta
- 1/3 cup whole milk
- 4 ounces velveeta
- 1/2 cup cheddar cheese, shredded
- 1/2 cup monterey jack cheese, shredded
- 1/8 teaspoon cayenne pepper, ground
- 1/8 teaspoon ground black pepper
- 1/4 cup red bell pepper, diced and roasted
- 2 teaspoons seasoned breadcrumbs
- 2 teaspoons Parmesan cheese, grated
- 1/4 teaspoon parsley, minced
Lion House Dinner Rolls
By Karins_Cookin
In large bowl, mix water & dry milk until dissolved
- 2 cups warm water
- 2 tablespoons dry yeast
- 2 teaspoons salt
- 1 egg
- 2/3 cup nonfat dry milk powder (instant or non-instant)
- 1/4 cup sugar
- 1/3 cup butter or 1/3 cup shortening
- 5 -5 1/2 cups all-purpose flour or 5 -5 1/2 cups bread flour
Home Made Rootbeer
By Karins_Cookin
Just Like Grandma Barkers!!!
- 1 bottle Rootbeer Extract
- 5 pounds Sugar
- 5 gallons Water
- 5 pounds Dry Ice
Pink Fluff Salad
By Karins_Cookin
Add Jello to the cool whip
- 1 large container Cool Whip
- 1 large box Raspberry Jello
- 1 small container Fat free cottage cheese
- 1 can-Regular size Crushed Pineapple drained
- 2 small cans Mandarin Oranges drained
Cookies ´N Cream Cake
By Karins_Cookin
1.HEAT oven to 350°F. Lightly spray bottom of 13 x 9-inch pan with no-stick cooking spray
- Crisco® Original No-Stick Cooking Spray
- CAKE
- 1 (18.25 oz.) package Pillsbury® White Cake
- 1 1/4 cups water
- 1/4 cup Crisco® Pure Vegetable Oil
- 4 egg whites
- OR 3 eggs
- 1 cup coarsely crushed creme-filled chocolate sandwich cookies (12 cookies)
- FROSTING
- 1 (16 oz.) can Pillsbury® Vanilla Frosting
Candy-Cane Marshmallows
By Karins_Cookin
Give out homemade treats that are great in hot cocoa — or straight from the bag
- Vegetable-oil cooking spray
- 2 cups sugar
- 1 tablespoon light corn syrup
- 4 packages (1/4 ounce each) unflavored gelatin
- 3/4 teaspoon peppermint extract
- 2 large egg whites
- 2 teaspoons red food coloring
- (For egg-nog flavoring)
- 1 tsp. rum
- 1/4 tsp. nutmeg
- coat tops with melted white chocolate
Pizza Dough (Calzone Dough)
By Karins_Cookin
Combine yeast, sugar, 1 cup of the flour, and salt in a large bowl
- 2 1/2 to 3 cups flour (can use a combination of white and whole wheat if you prefer)
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 package (2 1/4 teaspoons) yeast
- 3 tablespoons olive or vegetable oil
- 1 cup very warm water
Savory Breakfast Muffins
By Karins_Cookin
*To Prepare* 1. Line muffin tins with paper liners, and set aside
- 1 lb chorizo sausage or bulk breakfast sausage
- 2 cups Bisquick
- 1 cup cornmeal
- 3 eggs
- 1 3/4 cups milk
- 1/4 c. chopped green or red bell pepper
- 1/2 c. finely minced onion
- 1/2 tsp. salt
- pepper to taste
- 1/4 tsp. garlic powder
- 1 1/2 cups shredded cheddar cheese
One-Bowl Chocolate Cupcakes
By Karins_Cookin
Perfect for making Thin Mint Cupcakes!!!
- 3/4 cup unsweetened cocoa powder
- 1 1/2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 1/2 teaspoons baking soda
- 3/4 teaspoon baking powder
- 3/4 teaspoon salt
- 2 large eggs
- 3/4 cup warm water
- 3/4 cup buttermilk
- 3 tablespoons safflower oil
- 1 teaspoon pure vanilla extract