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Recipes
Crispy Southwest Chicken Wraps
By Karins_Cookin
Mix rice together with chili powder, cumin and garlic salt
- 1 cup cooked rice, warm or at room temperature
- 1 cup cooked, shredded chicken (or other leftover meat, like shredded pork or beef)
- 1 can black beans, rinsed and drained
- 1 green onion, finely sliced (white and green parts)
- 1/2 red or green pepper, diced
- 1/4 cup fresh cilantro, chopped
- juice of 1 lime
- 1/2 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic salt
- 2 cups shredded cheese (I use a combination of Monterey jack and sharp cheddar)
- Sour cream (optional)
- 6 burrito-sized flour tortillas
Chicken Taco Burrito Casserole
By Karins_Cookin
Prep Time: 15 mins Total Time: 1 hr 1
- 2 cups cooked rice
- 2 cups cooked chicken, shredded (turkey is good too)
- 1 (14 1/2 ounce) can tomato sauce
- 1 (1 1/4 ounce) envelope taco seasoning
- 1 (15 -30 ounce) can refried beans
- 1 cup cheese, grated (reserve in it's own baggie)
- 1 cup tomato, chopped (optional)
- 1 cup guacamole (optional)
- 1/2 cup sour cream (optional)
- 5 cups tortilla chips (optional)
Mexican Stuffed Shells (Oamc)
By Karins_Cookin
Prep Time: 15 mins Total Time: 50 mins 1
- 12 -18 large pasta shells, cooked
- 1 lb ground beef
- 3 tablespoons taco seasoning
- 1/2 cup water
- 1 onion, chopped
- 1 1/2 cups salsa, divided
- 1 cup grated Jalapeno Monterey Jack cheese, divided 750 ml tomato sauce
- chili powder, to taste
- green onion, for garnish
Oyster Crackers
By Karins_Cookin
- 10-oz package oyster crackers
- 1/2 t. dill weed
- 1/2 t. garlic powder
- 1/2 t. lemon pepper
- 1 pkg. dry mix - Original Hidden Valley ranch salad dressing
- 3/4 c. oil
Ham and Cheese Breakfast Casserole
By Karins_Cookin
“This ham and cheese casserole is very filling
- 18 (1 ounce) slices white bread, cubed
- 8 ounces cooked ham, cubed
- 2 cups shredded Cheddar cheese
- 1 1/2 cups diced Swiss cheese
- 6 eggs
- 3 1/2 cups milk
- 1/2 teaspoon onion powder
- 2 cups crushed cornflakes cereal
- 1/2 cup butter, melted
Italian Meatloaf
By Karins_Cookin
Preheat oven to 350 degrees F
- 2 tablespoons extra-virgin olive oil
- 1 red pepper, seeded, small diced
- 1 onion, diced
- 2 teaspoons (about 3 cloves) chopped garlic
- 1 pound ground beef
- 2 eggs
- 3/4 cup bread crumbs
- 1 cup grated Parmesan
- 1 tablespoon Worcestershire sauce
- 1 tablespoon balsamic vinegar
- 2 tablespoons chopped basil leaves
- 1 tablespoon chopped parsley leaves
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup marinara sauce
New York Pizzeria Sauce Recipe
By Karins_Cookin
Combine the sauce ingredients in a sauce pan and cook into a smooth sauce, on medium heat, stirring regularly
- Cheese & Toppings:
- 2 cans (14.5 oz)Roma whole peeled tomatoes
- 1 can (14.5 oz) Roma pizza sauce
- 1/4 tsp dried oregano, crushed
- 1/4 tsp dried basil, crushed
- 1/4 tsp dried marjoram, crushed
- 1/2 tsp garlic salt
- 1/4 tssp cayenne black pepper
- 2 - 3 cups shredded mozzarella cheese
- Your favorite toppings
Family Meatloaf
By Karins_Cookin
Grew up eating this and now my family loves it too!! We double the topping sauce measurements
- 1 1/2 lb lean ground beef
- 2/3 cup Quick cooking rolled oats
- 1 cup milk
- 1 tsp. salt
- 1/8 tsp. pepper
- 1 small onion, finely chopped
- 1/4 tsp poultry seasonings
- 2 eggs
- 1 tsp. Worcestershire
- Glaze Sauce Toppings (we like to double these measurements)
- 1/4 cups ketchup
- 1 tsp mustard
- 1 1/2- 2 Tbsp packed brown sugar
- 1/8 tsp ground nutmeg
Oven Carmel Popcorn
By Karins_Cookin
A lot like cracker jacks. But very addicting!
- 2 cups packed brown sugar
- 2 cubes butter
- 1/2 cup corn syrup
- 1 tsp. salt
- 1 tsp. butter flavoring
- 6 quarts (24 cups) popped popcorn
- 1 tsp. baking soda
- nuts if desired
ROLO Chocolate Cookies
By Karins_Cookin
A hidden ROLO treat make these cookies a delicious surprise!
- Tools required:
- 4 pkg (52 g each) ROLO chocolates 4
- 1 cup all-purpose flour 250 ml
- 1 ⁄2 cup cocoa powder 125 ml
- 1 ⁄2 tsp baking powder 2 ml
- 1 ⁄2 cup butter, softened 125 ml
- 1 cup packed brown sugar 250 ml
- 1 tsp vanilla extract 5 ml
- 1 egg 1
- 1 ⁄4 cup granulated sugar (optional) 50 ml