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Recipes
Brownie Cheesecake
By Karins_Cookin
This dessert is the epitome of c-h-o-c-o-l-a-t-e! Sweet and creamy, this beautiful treat will be the highlight of a...
- CRUST
- 31 creme-filled chocolate cookies, crushed
- 1/4 cup unsalted butter, melted
- FILLING
- 3 (8-oz.) pkg. cream cheese, softened
- 1 cup sugar
- 1 tablespoon vanilla extract
- 1 cup sour cream
- 1 cup heavy whipping cream
- 4 eggs
- 1/4 cup all-purpose flour
- 1 1/2 cups coarsely chopped brownies
- TOPPING
- 8 oz. milk chocolate, chopped
- 1/3 cup heavy whipping cream
- 2 oz. white chocolate, melted
Jalapeno Popper Dip
By Karins_Cookin
Preheat the oven to 375˚ F
- 2 (8 oz.) packages cream cheese, softened
- 1 cup mayonnaise
- 1 (4 oz.) can chopped green chiles, drained
- 1 (4 oz.) can diced jalapeño peppers, drained
- ½ cup shredded Mexican style cheese
- ½ cup shredded mozzarella cheese
- 1 cup Panko breadcrumbs
- ½ cup grated Parmesan cheese
- Cooking spray
European-Style Hearth Bread
By Karins_Cookin
These batards (or Italian-style loaves), featuring a crunchy crust and chewy interior marked by irregular holes, ar...
- Poolish
- 1/3 cup (2 5/8 ounces) cool water (about 65F)
- 1/2 cup (2 1/8 ounces) European-Style Artisan Bread Flour
- 1/16 teaspoon (a pinch) instant yeast
- Dough
- All of the poolish (above)
- 3/4 cup (6 ounces) cool water, about 65F
- 2 1/2 cups (10 3/4 ounces) European-Style Artisan Bread Flour
- 1 teaspoon instant yeast
- 1 1/4 teaspoons salt
To Die For Blueberry Muffins
By Karins_Cookin
“These muffins are extra large and yummy with the sugary-cinnamon crumb topping
- 1 1/2 cups all-purpose flour
- 3/4 cup white sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/3 cup vegetable oil
- 1 egg
- 1/3 cup milk
- 1 cup fresh blueberries
- 1/2 cup white sugar
- 1/3 cup all-purpose flour
- 1/4 cup butter, cubed
- 1 1/2 teaspoons ground cinnamon
Apple Turnovers with Caramel Sauce and Ice Cream
By Karins_Cookin
Filling: Peel, core, and cut the apples into 1-inch pieces (about 4 cups)
- Filling:
- 1 1/2 pounds apples, combination Granny Smith and Golden Delicious apples
- 1/4 cup water
- 3 tablespoons sugar
- 3/4 teaspoon fresh lemon juice
- Pastry:
- 1 (14 to16-ounce) package all-butter frozen puff pastry (1 or 2 sheets, depending on brand), thawed
- 1 egg, beaten, for glaze
- Superfine sugar, optional
- Caramel Sauce, recipe follows, for serving
- Vanilla ice cream, for serving
BLT Breakfast Bake
By Karins_Cookin
1- Grease a 13x9 baking dish
- 8 slices bread
- 1 1/2 cups shredded cheddar cheese
- 4 green onions, finely chopped
- 7 slices bacon, cooked crisp and crumbled
- 2 tomatoes, thinly sliced
- 6 eggs
- 3 cups milk
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
Tom's Oven Steak Fries
By Karins_Cookin
So easy! The prep for this recipe takes less than 5 minutes! The result is delicious fries that my whole family l...
- 3 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 -6 potatoes , cut into wedges
Nutter Butter Snowmen Cookies
By Karins_Cookin
Using tongs, dip cookies in candy coating; allow excess to drip off
- 1 package (16 ounces) Nutter Butter cookies
- 1-1/4 pounds white candy coating, melted
- HERSHEY’®S Mini Chips Semi-Sweet Chocolate Chips
- M&M's miniature baking bits
- Pretzel sticks, halved
- Orange and red decorating gel or frosting
Jimmy Dean's Hearty Sausage Mini Quiches
By Karins_Cookin
1) Preheat oven to 350°F
- 12 foil baking cups
- 8 eggs, lightly beaten
- 1/4 cup milk or water
- 1 cup shredded Cheddar, mozzarella or provolone
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil or butter
- 1/2 cup thinly sliced green onions
- 1/2 cup diced red bell pepper (optional)
- 1 cup thinly sliced mushrooms or yellow squash (optional)
- 1 cup frozen Southern-style hash brown potatoes or diced, pre-baked red potatoes (optional)
- 1 pound Jimmy Dean Pork Sausage, cooked, crumbled and drained
- 1/4 cup grated Parmesan cheese (optional)
Cannoli Cookie
By Karins_Cookin
In a medium bowl, whisk the flour with the baking soda and salt until well blended
- 9 oz. (2 cups) all-purpose flour (I use Pillsbury)
- 1/2 tsp. baking soda
- 1/2 tsp. table salt
- 4 oz. (1/2 cup) unsalted butter, softened at room temperature
- 1/4 cup whole-milk ricotta, at room temperature
- 1 cup granulated sugar
- 1 tsp. finely grated orange zest
- 1 tsp. pure vanilla extract
- 1 large egg, at room temperature
- 4-1/2 oz. (3/4 cup) chocolate chips