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Recipes
Pomegranate Key Lime Cooler
By Karins_Cookin
In a pitcher, stir juices together
- 4 cups limeade
- 1/4 cup POM brand pomegranate juice (best results) or other pomegranate juice
- 1 tbsp fresh key lime juice
- 4 cups club soda
Frozen Raspberry Delight
By Karins_Cookin
Press crushed chocolate cookies in 13x9-inch pan to make crust, reserving ¼ cup for topping
- 2 cups crushed chocolate cookies
- 1 jar chocolate fudge sauce, slightly softened
- 1 quart vanilla ice cream, slightly softened
- 1 pint raspberry sherbet, slightly softened
- 1 bag frozen raspberries
- 1 container (8oz) frozen whipped topping, thawed
Brown Sugar-Glazed Carrots
By Karins_Cookin
Golden carrot “coins” taste even better when coated with this buttery brown-sugar glaze
- 2 pounds carrots, cut into 1/4-inch slices (12 to 14 medium)
- 1/2 teaspoon salt, if desired
- 2/3 cup packed brown sugar
- 1/4 cup butter or margarine
- 1 teaspoon grated orange peel
- 1/2 teaspoon salt
Pepperoni Pie Squares
By Karins_Cookin
Preheat oven to 350ºF. Coat a 9 "x 13" baking dish with nonstick cooking spray
- This classic Mr. Food recipe is one of our most popular! Bake up this hearty pepperoni pizza bake and you'll see why!
- 1 1/2 cups all-purpose flour
- 2 cups milk
- 2 eggs, lightly beaten
- 1 pound Muenster cheese, cubed
- 1 (8-ounce) package sliced pepperoni, chopped
- 1 teaspoon dried Italian seasoning
Snicker Apple Salad
By Karins_Cookin
Mix pudding and mix. Refrigerate for 1 hour
- 1 package vanilla instant pudding
- 1 1/2 cup milk
- 1 medium container Cool Whip
- 4 Granny Smith apples, diced
- 4 - 6 Snicker bars, diced
Dollar Mints
By Karins_Cookin
These are so easy and to die for! Taste Like a Thin Mint Cookie from Girl Scouts
- 2 Cups Dipping Chocolate
- 1/8 tsp Peppermint oil
- Ritz Crackers
Chicken Nuggets (Chick Fil A)
By Karins_Cookin
No the exact same but close!
- 1 1/2 cups milk
- 2 eggs, lightly beaten
- 3 lbs skinless boneless chicken breasts (about 6 breasts), cut into bite-sized pieces
- 2 1/2 cups flour
- 1/4 cup powdered sugar
- 4 teaspoons salt
- 3 teaspoons black pepper
- Peanut oil (is best) or canola oil, for frying
Stuffed-to-the-gills Pizza
By Karins_Cookin
In bread machine pan, place the first six ingredients in order suggested by manufacturer
- 1-1/2 cups water (70° to 80°)
- 2 teaspoons salt
- 2 teaspoons sugar
- 2 teaspoons olive oil
- 5 cups all-purpose flour
- 4 teaspoons active dry yeast
- 1 can (8 ounces) Hunt’s® Tomato Sauce
- 3 tablespoons tomato paste
- 1 garlic clove, minced
- 1 teaspoon Italian seasoning
- Dash crushed red pepper flakes
- 1/2 pound Italian sausage, cooked and crumbled
- 1/4 pound hard salami, diced
- 30 slices pepperoni
- 1/2 cup chopped red onion
- 1 cup (4 ounces) shredded cheddar cheese, divided
- 1 cup (4 ounces) shredded mozzarella cheese, divided
- 1 plum tomato, diced
BAKED CARAMEL APPLE PIE ~ PHILLY STYLE
By Karins_Cookin
Preheat oven to 375 degrees
- 1 package Pillsbury reduced-fat biscuits (8 biscuits)
- 4 ounces reduced-fat or fat free Philadelphia Cream Cheese
- 2 tbsp. "I Can't Believe It's Not Butter"
- 3 Granny Smith Apples (peeled & sliced thinly)
- 1/2 cup light brown sugar
- flour
- cooking spray
Country Ham and Cheddar Pretzel Bites with Jalapeno Mustard
By Karins_Cookin
In a large bowl, stir together yeast, 1 teaspoon brown sugar, and warm water
- Mustard:
- 1 1/2 teaspoons active dry yeast
- 2 tablespoons plus 1 teaspoon packed light brown sugar, divided
- 1/4 cup warm water (110-115 degrees F)
- 1 cup warm milk (110-115 degrees F)
- 2 1/2 to 3 cups all-purpose flour
- 1/2 cup finely chopped country ham (3 ounces, divided
- 1/3 to 2/3 cup finely chopped sharp Cheddar, divided
- 6 cups water
- 4 teaspoons baking soda
- 1/2 stick unsalted butter, melted
- 1 to 2 tablespoons pretzel salt or coarse salt
- 1/2 cup Dijon mustard
- 2 tablespoons finely chopped seeded fresh jalapeños
- 1 tablespoon mild honey