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Pollock Pea Soup

Pollock Pea Soup

By

Place everything in the pressure cooker and cook for 25 minutes

  • 2 cups split green peas
  • 8 cups water
  • 2 carrots, peeled
  • 1 onion, cut in half
  • 2 stalks celery
  • 3-4 beef soup bones (meaty, with little fat)
  • Dill (a nice handful)
  • 1 tsp salt
0/5 (0 Votes)

Deep Dish Apple Pie

Deep Dish Apple Pie

By

Apple pie is an iconic American dessert

  • To make ahead: Prepare the crust (Step 1), wrap tightly and refrigerate for up to 2 days or freeze for up to 6 months. Equipment: 9 1/2-inch deep-dish pie pan.
  • A slice has half the calories of a typical version and only 10 grams of fat—sweet!
  • Crust
  • 1 1/4 cups whole-wheat pastry flour (see Ingredient Note)
  • 1 1/4 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon salt
  • 4 tablespoons cold unsalted butter
  • 1/4 cup reduced-fat sour cream
  • 3 tablespoons canola oil
  • 4 tablespoons ice water
  • Filling
  • 6 cups thinly sliced peeled McIntosh apples (about 2 pounds)
  • 6 cups thinly sliced peeled Granny Smith apples (about 2 pounds)
  • 2/3 cup packed light brown sugar
  • 1 tablespoon lemon juice
  • 1 1/4 teaspoons ground cinnamon, divided
  • 1/8 teaspoon ground nutmeg
  • Pinch of ground allspice
  • Pinch of salt
  • 2 tablespoons all-purpose flour
  • 1 teaspoon granulated sugar
  • 1 large egg white, lightly beaten, for brushing
4.7/5 (3 Votes)

Crispy Mustard-Roasted Chicken - Ina Garten

Crispy Mustard-Roasted Chicken - Ina Garten

By

Preheat the oven to 350 degrees Fahrenheit

  • 4 garlic cloves
  • 1 tablespoon minced fresh thyme leaves
  • Kosher salt
  • Freshly ground black pepper
  • 2 cups panko (Japanese bread flakes)
  • 1 tablespoon grated lemon zest (2 lemons)
  • 2 tablespoons good olive oil
  • 2 tablespoons unsalted butter, melted
  • 1/2 cup Dijon mustard, such as Grey Poupon
  • 1/2 cup dry white wine
  • 1 (3 1/2- to 4-pound) chicken, cut in eighths
0/5 (0 Votes)

Prairie Honey Oatmeal Muffins

Prairie Honey Oatmeal Muffins

By

Nutritional Info Per muffin: about - cal 241 pro 6 g total fat 11 g sat

  • 1 cup (250 mL) large-flake rolled oats
  • 1 cup (250 mL) buttermilk
  • 1 cup (250 mL) whole wheat flour
  • 1-1/2 tsp (7 mL) baking powder
  • 1/2 tsp (2 mL) baking soda
  • 1/2 tsp (2 mL) ground cinnamon
  • 1/4 tsp (1 mL) salt
  • 1/3 cup (75 mL) liquid honey
  • 1/3 cup (75 mL) vegetabIe oil
  • 1/4 cup (50 mL) packed brown sugar
  • 1 egg
  • 1/3 cup (75 mL) roasted unsalted sunflower seeds
0/5 (0 Votes)

Smokehouse Burgers

Smokehouse Burgers

By

Smokehouses feed their cooking fires with hardwood logs, permeating the grill (as well as the restaurant and its pa...

  • 2 pounds 85 percent lean ground beef, broken into small pieces
  • 3 tablespoons barbecue sauce
  • Salt and pepper
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 2 cups wood chips, soaked for 15 minutes
4.3/5 (10 Votes)

Mushroom Gravy

Mushroom Gravy

By

Can easily be halved. Delicious!

  • 1 pound mixed fresh white and exotic mushrooms such as cremini, oyster, or shiitake (discard shiitake stems)
  • 4 large garlic cloves, minced
  • 2 tablespoons unsalted butter
  • 1 onion, chopped fine
  • 1 tablespoon soy sauce
  • 1/2 cup dry red wine
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon cornstarch dissolved in 1 1/2 cups cold water or beef broth (preferable)
  • 1/2 teaspoon sugar
  • 2 tablespoons finely chopped fresh parsley leaves
0/5 (0 Votes)

Buttermilk Waffles

Buttermilk Waffles

By

From "America's Test Kitchen"

  • 2 cups (10 ounces) unbleached all-purpose flour
  • 1 tablespoon sugar
  • 3/4 teaspoon table salt
  • 1/2 cup dried buttermilk powder (see note)
  • 1/2 teaspoon baking soda
  • 1/2 cup sour cream
  • 2 large eggs
  • 1/4 teaspoon vanilla extract
  • 1/4 cup vegetable oil
  • 1 1/4 cups unflavored seltzer water (see note)
5/5 (1 Votes)

Atlanta Brisket - Cook’s Country

Atlanta Brisket - Cook’s Country

By

1. Using fork, poke holes all over brisket

  • 1 (3 1/2-pound) beef brisket, flat cut, fat trimmed to 1/4 inch
  • Salt and pepper
  • 4 teaspoons vegetable oil
  • 1 pound onions, halved and sliced 1/2 inch thick
  • 2 cups cola
  • 1 1/2 cups ketchup
  • 4 teaspoons onion powder
  • 2 teaspoons packed dark brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
4/5 (1 Votes)

Pasta with Garlic-Scape Pesto

Pasta with Garlic-Scape Pesto

By

by Ian Knauer

  • 10 large garlic scapes
  • 1/3 cup unsalted pistachios or cashews
  • 1/3 cup finely grated Parmigiano-Reggiano
  • Kosher salt and black pepper
  • 1/3 cup extra-virgin olive oil
  • 1 pound pasta
4.3/5 (6 Votes)

Super Easy, Super Moist Chocolate Cupcakes or Cake

Super Easy, Super Moist Chocolate Cupcakes or Cake

By

For the coffee, just use what would be considered regular strength coffee (or slightly weak coffee) in America, not...

  • Cupcakes:
  • 1 1/2 cups all purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup brewed coffee (or 1 cup of warm water mixed with 1 1/2 teaspoons of espresso powder or instant coffee granules)
  • 1 Tbsp white vinegar
  • 2 teaspoons vanilla extract
  • 6 Tbsp (1/4 cup plus 2 Tbsp) olive oil
  • Frosting:
  • 4 Tbsp butter
  • 1/3 cup unsweetened cocoa powder
  • 1 1/2 cup powdered sugar
  • 3 tablespoons milk
  • 1 tablespoon vanilla extract
4.8/5 (4 Votes)