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Recipes
Vivien's Favorite Shrimp
By RobinPD
Add the soy sauce, chives, honey, curry powder and garlic to a small pot
- 1/4 cup low-sodium soy sauce
- 1 tablespoon chopped fresh chives
- 1 tablespoon honey
- 1 teaspoon curry powder
- 4 cloves garlic, chopped
- 1 1/2 pounds extra-large shrimp, deveined, tail on
- 3 tablespoons canola oil
- 1 tablespoon chopped fresh cilantro, for garnish, optional
Chocolate Chip Cookies
By RobinPD
1. Sift flours, baking soda, baking powder and salt into a bowl
- 2 cups minus 2 tablespoons
- (8 1/2 ounces) cake flour
- 1 2/3 cups (8 1/2 ounces) bread flour
- 1 1/4 teaspoons baking soda
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons coarse salt
- 2 1/2 sticks (1 1/4 cups) unsalted butter
- 1 1/4 cups (10 ounces) light brown sugar
- 1 cup plus 2 tablespoons (8 ounces) granulated sugar
- 2 large eggs
- 2 teaspoons natural vanilla extract
- 1 1/4 pounds bittersweet chocolate disks or fèves, at least 60 percent cacao content
- Sea salt.
Banana Chocolate Chip Loaf
By RobinPD
1 In large bowl, whisk together flour, sugar baking powder, baking soda and salt; add chocolate chips
- 2 cups all-purpose flour 500 ml
- 1/4 cup granulated sugar 50 mL
- 2 tsp baking powder 10 mL
- 1 tsp baking soda 5 mL
- Pinch salt Pinch
- 1 cup chocolate chips 250 mL
- 2 cups mashed ripe bananas 500 ml
- (about 4 large)
- 1/2 cup butter, melted 12S ml
- 1/4 cup milk 5O ml
- 2 eggs 2
Houston's Ribs
By RobinPD
May or may not be authentic
- 2 rack spareribs, Danish baby-back, about 1.5-lb each
- Salt, for dusting meat
- Fresh ground black pepper, for dusting meat
- Fresh ground white pepper, for dusting meat
- Barbecue sauce of choice
Salmon Burgers with Hoisin and Ginger
By RobinPD
Bon Appétit, July, 2002
- 1 pound skinless boneless salmon fillet, cut into 1-inch pieces
- 1/4 cup fresh cilantro leaves
- 2 tablespoons hoisin sauce
- 2 tablespoons mayonnaise
- 1/4 cup chopped green onions
- 2 teaspoons minced peeled fresh ginger
- 1 garlic clove, minced
- 3/4 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 1/2 teaspoons oriental sesame oil
- 4 large sesame-seed hamburger buns
- Additional hoisin sauce
- Additional mayonnaise
- 8 butter lettuce leaves
Smashed Potatoes
By RobinPD
From Rose Reisman
- 8 small red or white potatoes
- 2 tbsp olive oil
- 2 tbsp grated parmesan cheese
- 1/4 tsp garlic powder
- 1/8 tsp paprika
- 1/8 tsp salt
- 3 tbsp finely chopped parsley
Slow-Roasted Chicken Parts with Shallot-Garlic Pan Sauce
By RobinPD
Instructions SERVES 8 NOTE FROM THE TEST KITCHEN To serve four people, halve the ingredient amounts
- Ingredients
- 5 pounds bone-in chicken pieces, (4 split breasts and 4 leg quarters), trimmed
- Kosher salt and pepper
- 1/4 teaspoon vegetable oil
- 1 tablespoon unflavored gelatin
- 2 1/4 cups chicken broth
- 2 tablespoons water
- 2 teaspoons cornstarch
- 4 tablespoons unsalted butter, cut into 4 pieces
- 4 shallots, sliced thin
- 6 garlic cloves, sliced thin
- 1 teaspoon ground coriander
- 1 tablespoon minced fresh parsley
- 1 1/2 teaspoons lemon juice
Chicken Diane
By RobinPD
Chicken Diane is an alternative to the traditional Steak Diane, which is a dish consisting of a pan-fried filet mig...
- 2 chicken breast fillets with skin
- Salt and black pepper
- 1 tbsp butter
- 1 tbsp olive oil
- 2 shallots, finely chopped
- 1 clove garlic, finely chopped
- 80 ml (1/3 cup) chicken stock
- 1 tsp Dijon mustard
- 1/2 tbsp Worcestershire sauce
- 30 ml (2 tbsp) Brandy
- 80 ml (1/3 cup) heavy cream
- 1 tbsp flat leaf parsley, chopped
- 1 tsp lemon juice
Chocolate Chip Banana Bread - Rachael Ray
By RobinPD
Pre-heat the oven to 350°F
- 1/4 cup vegetable oil
- 1 1/2 cups flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs, lightly beaten
- 3 bananas, mashed (1 cup mashed banana)
- 1 cup chocolate chips
Chicken Paprikash
By RobinPD
We first posted a version of this recipe in 2006 and quickly learned that many people have a family favorite way of...
- 2 to 2 1/2 pounds of chicken pieces, preferably thighs and legs
- Salt
- 2-3 Tbsp unsalted butter
- 2 pounds yellow onions, (about 2-3 large onions)
- Black pepper to taste
- 2 Tbsp sweet paprika, preferably Hungarian
- 1 teaspoon (or to taste), hot paprika or cayenne
- 1 cup chicken broth
- 1/2 cup sour cream