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Vivien's Favorite Shrimp

Vivien's Favorite Shrimp

By

Add the soy sauce, chives, honey, curry powder and garlic to a small pot

  • 1/4 cup low-sodium soy sauce
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon honey
  • 1 teaspoon curry powder
  • 4 cloves garlic, chopped
  • 1 1/2 pounds extra-large shrimp, deveined, tail on
  • 3 tablespoons canola oil
  • 1 tablespoon chopped fresh cilantro, for garnish, optional
4.5/5 (2 Votes)

Chocolate Chip Cookies

Chocolate Chip Cookies

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1. Sift flours, baking soda, baking powder and salt into a bowl

  • 2 cups minus 2 tablespoons
  • (8 1/2 ounces) cake flour
  • 1 2/3 cups (8 1/2 ounces) bread flour
  • 1 1/4 teaspoons baking soda
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons coarse salt
  • 2 1/2 sticks (1 1/4 cups) unsalted butter
  • 1 1/4 cups (10 ounces) light brown sugar
  • 1 cup plus 2 tablespoons (8 ounces) granulated sugar
  • 2 large eggs
  • 2 teaspoons natural vanilla extract
  • 1 1/4 pounds bittersweet chocolate disks or fèves, at least 60 percent cacao content
  • Sea salt.
0/5 (0 Votes)

Banana Chocolate Chip Loaf

Banana Chocolate Chip Loaf

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1 In large bowl, whisk together flour, sugar baking powder, baking soda and salt; add chocolate chips

  • 2 cups all-purpose flour 500 ml
  • 1/4 cup granulated sugar 50 mL
  • 2 tsp baking powder 10 mL
  • 1 tsp baking soda 5 mL
  • Pinch salt Pinch
  • 1 cup chocolate chips 250 mL
  • 2 cups mashed ripe bananas 500 ml
  • (about 4 large)
  • 1/2 cup butter, melted 12S ml
  • 1/4 cup milk 5O ml
  • 2 eggs 2
0/5 (0 Votes)

Houston's Ribs

Houston's Ribs

By

May or may not be authentic

  • 2 rack spareribs, Danish baby-back, about 1.5-lb each
  • Salt, for dusting meat
  • Fresh ground black pepper, for dusting meat
  • Fresh ground white pepper, for dusting meat
  • Barbecue sauce of choice
4/5 (1 Votes)

Salmon Burgers with Hoisin and Ginger

Salmon Burgers with Hoisin and Ginger

By

Bon Appétit, July, 2002

  • 1 pound skinless boneless salmon fillet, cut into 1-inch pieces
  • 1/4 cup fresh cilantro leaves
  • 2 tablespoons hoisin sauce
  • 2 tablespoons mayonnaise
  • 1/4 cup chopped green onions
  • 2 teaspoons minced peeled fresh ginger
  • 1 garlic clove, minced
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 1/2 teaspoons oriental sesame oil
  • 4 large sesame-seed hamburger buns
  • Additional hoisin sauce
  • Additional mayonnaise
  • 8 butter lettuce leaves
4/5 (1 Votes)

Smashed Potatoes

Smashed Potatoes

By

From Rose Reisman

  • 8 small red or white potatoes
  • 2 tbsp olive oil
  • 2 tbsp grated parmesan cheese
  • 1/4 tsp garlic powder
  • 1/8 tsp paprika
  • 1/8 tsp salt
  • 3 tbsp finely chopped parsley
0/5 (0 Votes)

Slow-Roasted Chicken Parts with Shallot-Garlic Pan Sauce

Slow-Roasted Chicken Parts with Shallot-Garlic Pan Sauce

By

Instructions SERVES 8 NOTE FROM THE TEST KITCHEN To serve four people, halve the ingredient amounts

  • Ingredients
  • 5 pounds bone-in chicken pieces, (4 split breasts and 4 leg quarters), trimmed
  • Kosher salt and pepper
  • 1/4 teaspoon vegetable oil
  • 1 tablespoon unflavored gelatin
  • 2 1/4 cups chicken broth
  • 2 tablespoons water
  • 2 teaspoons cornstarch
  • 4 tablespoons unsalted butter, cut into 4 pieces
  • 4 shallots, sliced thin
  • 6 garlic cloves, sliced thin
  • 1 teaspoon ground coriander
  • 1 tablespoon minced fresh parsley
  • 1 1/2 teaspoons lemon juice
4.5/5 (2 Votes)

Chicken Diane

Chicken Diane

By

Chicken Diane is an alternative to the traditional Steak Diane, which is a dish consisting of a pan-fried filet mig...

  • 2 chicken breast fillets with skin
  • Salt and black pepper
  • 1 tbsp butter
  • 1 tbsp olive oil
  • 2 shallots, finely chopped
  • 1 clove garlic, finely chopped
  • 80 ml (1/3 cup) chicken stock
  • 1 tsp Dijon mustard
  • 1/2 tbsp Worcestershire sauce
  • 30 ml (2 tbsp) Brandy
  • 80 ml (1/3 cup) heavy cream
  • 1 tbsp flat leaf parsley, chopped
  • 1 tsp lemon juice
0/5 (0 Votes)

Chocolate Chip Banana Bread - Rachael Ray

Chocolate Chip Banana Bread - Rachael Ray

By

Pre-heat the oven to 350°F

  • 1/4 cup vegetable oil
  • 1 1/2 cups flour
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs, lightly beaten
  • 3 bananas, mashed (1 cup mashed banana)
  • 1 cup chocolate chips
0/5 (0 Votes)

Chicken Paprikash

Chicken Paprikash

By

We first posted a version of this recipe in 2006 and quickly learned that many people have a family favorite way of...

  • 2 to 2 1/2 pounds of chicken pieces, preferably thighs and legs
  • Salt
  • 2-3 Tbsp unsalted butter
  • 2 pounds yellow onions, (about 2-3 large onions)
  • Black pepper to taste
  • 2 Tbsp sweet paprika, preferably Hungarian
  • 1 teaspoon (or to taste), hot paprika or cayenne
  • 1 cup chicken broth
  • 1/2 cup sour cream
4.5/5 (2 Votes)