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Recipes
Meathead's Memphis Dust Rub Recipe
By RobinPD
Makes about 3 cups. I typically use about 1 tablespoon per side of a slab of St
- 3/4 cup firmly packed dark brown sugar
- 3/4 cup white sugar
- 1/2 cup paprika
- 1/4 cup garlic powder
- 2 tablespoons ground black pepper
- 2 tablespoons ground ginger powder
- 2 tablespoons onion powder
- 2 teaspoons rosemary powder
Chili Con Carne
By RobinPD
From Cook's Country TV
- 1 (14-ounce) can diced tomatoes
- 2 teaspoons minced chipotle chiles in adobo sauce
- 4 slices bacon , chopped fine
- 1 (3 1/2- to 4-pound) boneless beef chuck-eye roast , trimmed and cut into 1-inch pieces
- Salt and pepper
- 1 onion , chopped fine
- 1 jalapeño chile , seeded and chopped fine
- 3 tablespoons chili powder
- 1 1/2 teaspoons ground cumin
- 1/2 teaspoon dried oregano
- 4 garlic cloves , minced
- 4 cups water
- 1 tablespoon brown sugar
- 2 tablespoons yellow corn muffin mix
Meatloaf with Mushroom Gravy
By RobinPD
Though we would never fault the classic glazed loaf, a recipe for a rustic meatloaf with hearty mushroom gravy piqu...
- 1 cup water
- 1/4 ounce dried porcini mushrooms, rinsed
- 16 square or 18 round saltines
- 10 ounces white mushrooms, trimmed
- 1 tablespoon vegetable oil
- 1 onion, chopped fine
- Salt and pepper
- 4 garlic cloves, minced
- 1 pound ground pork
- 2 large eggs
- 1 tablespoon plus 3/4 teaspoon Worcestershire sauce
- 1 pound 85 percent lean ground beef
- 3/4 teaspoon minced fresh thyme
- 1/4 cup all-purpose flour
- 2 1/2 cups low-sodium chicken broth
Skillet-Roasted Chicken and Stuffing
By RobinPD
1. Adjust oven rack to lower-middle position and heat oven to 375 degrees
- 1 (4-pound) whole chicken, giblets discarded
- 6 tablespoons unsalted butter
- 2 tablespoons minced minced fresh sage
- 2 tablespoons minced fresh thyme
- Salt and pepper
- 2 onions, chopped fine
- 2 celery ribs, minced
- 7 ounces Italian bread, cut into 1/2-inch cubes (6 cups)
- 1/3 cup low-sodium chicken broth
Mille Feuille - Pollock Recipe
By RobinPD
Prepare pudding and cool slightly
- Icing:
- Double package vanilla pudding
- 2 1/3 cup milk
- Graham crackers
- Whipping cream
- Vanilla
- 1 tsp icing sugar
- 1 egg white
- 1 cup icing sugar
- 1 tsp lemon juice
- Chocolate syrup:
- 4 tsp chocolate powder
- 1 tsp water
Chicken with Wild Mushroom and Balsamic Cream Sauce Recipe
By RobinPD
Rachael Ray recipe. This recipe is a modern take on the or Cream of Mushroom Chicken
- Cook Time: 10 min hr min 20 min
- Level: Easy
- Salt
- 1 1/2 pound orzo pasta
- 2 tablespoons extra-virgin olive oil, 2 turns of the pan
- 4 boneless, skinless chicken breasts, 6 ounces
- Pepper
- 2 tablespoons butter
- 12 cremini or baby portobello mushrooms, sliced
- 12 shiitake mushrooms, stems removed and sliced
- 12 white mushrooms, sliced
- 2 large cloves garlic, chopped
- 1 tablespoon thyme leaves, a couple of sprigs, chopped
- 2 large shallots, thinly sliced
- 2 tablespoons all-purpose flour
- 1 1/2 cups chicken stock
- 1 tablespoon balsamic vinegar, eyeball it
- 3 tablespoons heavy cream or half-and-half, a couple turns of the pan
- 1/4 cup chopped flat-leaf parsley. a generous handful
Pear Mango Charoset
By RobinPD
Peel, core and dice the apples or pears and sprinkle with the lemon juice
- 2 Granny Smith apples or 2 medium pears, coarsely chopped
- 1 tbsp lemon juice
- 1/2 cup mango, peeled and diced
- 1/2 cup chopped, toasted pecans
- 1/2 tsp cinnamon
- 1 tbsp honey
- 1 tbsp sweet wine
Butter Chicken - PC Recipe
By RobinPD
In large frying pan, heat oil over medium heat; cook onions and carrot for 5 minutes, stirring, until golden
- 1 tbsp (15 mL) canola oil
- 2 large onions, chopped
- 1 large carrot, chopped
- 3 cloves garlic, thinly sliced
- 1 pkg (500 g) PC Air Chilled Chicken - Boneless, Skinless Chicken Breasts
- 1/4 tsp (1 mL) salt
- 1 jar (400 mL) PC Blue Menu Butter Chicken Cooking Sauce
- 1 cup (250 mL) frozen peas
- 2 pouches (each 283 g) PC Cooked Whole Grain Brown Rice Sides
- 3 green onions, thinly sliced
Easier Fried Chicken
By RobinPD
From America's Test Kitchen
- 1 cup buttermilk, divided
- salt
- dash hot sauce
- 1 1/2 tsp black pepper
- 1 tsp garlic powder
- 1/4 tsp cayenne, or to taste
- 2 lbs. chicken parts, bone in, skin on
- 1 1/2 cups flour
- 1 1/2 tsp baking powder
- 1 3/4 cups vegetable oil
Latkes
By RobinPD
Bonnie Stern recipe
- 1 medium onion, cut into chunks
- 2-3 eggs
- 3 large potatoes, peeled, cut into chunks (about 1 1/2 lbs)
- 1 1/2 tsp salt
- 1/4 tsp pepper
- 3 tbsp matzo meal or breadcrumbs or flour
- 1/2 cup sunflower oil, or other vegetable oil