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Recipes
Golden Sweet Cornbread
By RobinPD
Directions Preheat oven to 400 degrees F (200 degrees C)
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 2/3 cup white sugar
- 1 teaspoon salt
- 3 1/2 teaspoons baking powder
- 1 egg
- 1 cup milk
- 1/3 cup vegetable oil
Buttermilk Waffles
By RobinPD
If you need to hold the waffles for a short time, place them on a wire rack set over a baking sheet, cover them wit...
- 1 cup unbleached all-purpose flour
- 1 tablespoon fine-ground cornmeal (optional)
- 1/2 teaspoon table salt
- 1/4 teaspoon baking soda
- 1 large egg , separated
- 2 strips unsalted butter , melted
- 2/3 cup buttermilk
- Pinch cream of tartar
Smothered Pork Chops
By RobinPD
Put the flour in a shallow platter and add the onion powder, garlic powder, cayenne, salt, and pepper; mix with a f...
- 4 bone-in center-cut pork chops (about 1 inch thick)
- Kosher salt
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1/2 teaspoon cayenne
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup all-purpose flour
- 2 tablespoons extra-virgin olive oil
- 1-2 tablespoons unsalted butter
- 2 large onions, sliced 1/4 inch thick
- 1 tablespoon fresh thyme, chopped
- 1 1/2 cups low-sodium chicken broth
- 2/3 cup buttermilk
Super Stuffed Stromboli
By RobinPD
Preheat the oven to 400. Lightly flour a large baking tray, and your work surface/countertop
- Flour
- 1 egg
- 1 TB water
- 1 package prepared pizza dough (1 lb.)
- ½ lb thinly sliced prosciutto
- ½ lb. sliced provolone cheese
- ½ cup Marinara sauce
- 30 About 30 slices pepperoni
- 1 cup shredded Mozzarella Cheese
- ½ lb thinly sliced ham
- 2 red peppers, blackened, cleaned and sliced (or one 12 oz. Jar)
- 2 TB shredded Parmesan cheese
Blendtec Recipe - Ginger Dressing
By RobinPD
Add ingredients to jar in order listed and secure lid
- 1/3 c orange juice
- 3 tbsp sesame oil
- 3 tbsp canola oil
- 2 tbsp balsamic vinegar
- 2 tbsp water
- 2 tbsp soy sauce
- 1 tbsp honey
- 2 chunks ginger root, peeled, approximately 2 1/2 Tbsp
- 1 tbsp Dijon mustard
- 2 green onions, trimmed and quartered
- 1 clove garlic, quartered
Buttermilk Waffles #2
By RobinPD
The secret to great waffles is a thick batter, so don’t expect to pour this one
- 1 cup unbleached all-purpose flour
- 1 tablespoon cornmeal (optional)
- 1/2 teaspoon table salt
- 1 teaspoon baking soda
- 1 egg , separated
- 7/8 cup buttermilk
- 2 tablespoons unsalted butter , melted
Chicken Cordon Bleu
By RobinPD
From Cook's Country
- 28 Ritz crackers (about 3/4 sleeve)
- 4 slices hearty white sandwich bread, torn into pieces
- 6 tablespoons unsalted butter, melted
- 8 thin slices deli ham
- 2 cups shredded Swiss cheese
- 4 boneless, skinless chicken breasts
- Salt and pepper
- 3 large eggs
- 2 tablespoons Dijon mustard
- 1 cup all-purpose flour
Pollock Tzimmes Recipe - Pressure Cooker
By RobinPD
Combine all the ingredients, dissolving the flour in water before adding
- 2 lbs. carrots, cut into thin coins
- 1 cup water
- 1/2 tsp. salt
- 1 tbsp. flour
- 1/2 cup honey
- Dash powdered ginger
- 2 tbsp. sugar
- 2 tbsp. oil
Slow Cooker Mexican Pulled Pork
By RobinPD
1 Whisk together the rub ingredients in a small bowl
- The Rub
- 4 Tbsp chili powder
- 1 Tbsp kosher salt
- 1 Tbsp brown sugar
- 2 teaspoons ground cumin
- 1 teaspoon cayenne
- 1 teaspoon ground oregano
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/4 teaspoon cinnamon
- Scant pinch of ground cloves
- 3 1/2 pound boneless pork shoulder roast
- 2 Tbsp vegetable oil
Fresh Corn Cornbread - ATK
By RobinPD
For cornbread that’s packed with fresh, concentrated corn flavor, we puree fresh corn kernels and cook them down ...
- 1 1/3 cups (6 2/3 ounces) stone-ground cornmeal
- 1 cup (5 ounces) all-purpose flour
- 2 tablespoons sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1 1/4 teaspoons salt
- 3 ears corn, kernels cut from cobs (2 1/4 cups)
- 6 tablespoons unsalted butter, cut into 6 pieces
- 1 cup buttermilk
- 2 large eggs plus 1 large yolk