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Recipes
100 CALORIE SNACKS
By Unblond1
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- CHEESE:
- SAVOURY ----------
- 1 1 15 Coeur De Lion Mini Brie or Oka mini Cheese + 15 frozen grapes
- 1 1 8 Coeur De Lion Mini Brie or Oka mini Cheese + 8 cherries
- 1 1 10 Coeur De Lion Mini Brie or Oka mini Cheese + 10 cherry tomatoes
- 1 1 1% to On-The-Go plain 1% + lemon pepper or piri piri or za'atar or other spice blend, to taste
- 1 1 1 cup of sliced apples with 1 ounce of low-fat cheddar, sliced thin
- 1 1 15g wholegrain crispbread (39cal), 15g of grated low- fat mature cheese (47 cal),
- 40 40 1 g diced tomato, 1 chopped spring onion (Broil)
- 1 1 1/2 ounce of goat cheese spread on 1/2 cup of cucumber slices
- 1 1 1 1 tomato sliced and topped with 1 ounce of fresh mozzarella, salt and pepper and drizzled with 1 tablespoon of balsamic vinegar
- 2 2 2 1 tomatoes chopped and mixed with 2 tablespoons feta and 1 squeeze lemon juice
- 1 1 1 cup diced watermelon with 1 ounce of reduced-fat feta cheese, a teaspoon of chopped fresh mint and a squeeze of fresh lime
- FRUIT & VEG:
- 60 60 60 grams avocado
- 25 25 25 cherry tomatoes
- 2 2 2 roasted plum tomatoes sliced and topped with 2 tablespoons breadcrumbs and sprinkled with Parmesan cheese
- 6 6 2 400 10 spritzed with olive-oil spray, sprinkled with 2 tablespoons grated Parmesan cheese, and baked at 400 degrees for 10 minutes
- 1/3 1/3 1 1 black beans with 1 tablespoon salsa and 1 tablespoon nonfat Greek yogurt
- 2 2 1 1 raw spinach with 1 cup sliced strawberries and 1 tablespoon balsamic vinegar
- 3 3 2 cups raw peppers (any color) dipped in 2 tablespoons balsamic reduction
- 1 1 2 1 shaved carrots with 2 tablespoons raisins and 1 tablespoon balsamic vinegar
- 2 2 1 tbsp natural nut butter with 1 cup apple or celery slices
- 2 2 2 celery stalks, sliced into strips and dipped in 2 tablespoons of light guacamole
- 2 2 2 celery stalks, cut into strips and dipped in 2 tablespoons hummus
- 10 10 4 0% 1 dipped in 4 ounces 0% Greek yogurt, flavored with 1 teaspoon of ranch dressing mix
- 2 2 1 1/2 of spinach with 1 teaspoon of minced garlic fried in 1/2 tablespoon of extra virgin olive oil
- 8 8 8 large olives
- MEAT, FISH & SEAFOOD:
- 1 1 1 slice of roasted turkey breast wrapped up with 1 slice of light Swiss cheese
- 2 2 1 1/4 rosemary ham spread with 1 tbsp. hummus and wrapped around 1/4 avocado
- 2 2 2 tablespoons of whipped light cream cheese rolled into 2 slices of extra-lean ham
- 2 2 2 1 honey-baked ham with 2 teaspoons honey mustard, rolled in 1 lettuce leaf
- 1 1 3 oz cooked chicken, fresh chopped cilantro, sliced cucumber and chopped scallions, squeeze of fresh lime, 3 drops of sesame oil and a sprinkle of sesame seeds wrapped in lettuce leaf
- 1 1 1/2 ounce of prosciutto wrapped around a wedge of cantaloupe or 1/2 cup of peach slices
- 3 3 1 ounces of chilled, pre-cooked shrimp dipped in 1 tablespoon of cocktail sauce
- 1-ounce 1-ounce 1 slice of lox, spread with 1 tablespoon of cream cheese and rolled up
- 1 1 piece 1 large piece of beef jerky
- EGGS:
- 1 1 1 hard-boiled egg, sliced and sprinkled with salt, pepper and paprika or chili powder
- 3 3 1 egg whites, 1 tablespoon milk - cook over medium-low heat with nonstick spray or a light misting of olive oil. Add a tablespoon of light shredded cheddar cheese
- 3 3 1/2 1 whites with a 1/2 cup of raw spinach in 1 teaspoon of olive oil. Add salt, pepper, and red pepper flakes
- 350 an egg and add some salt, pepper, and a handful of spinach leaves. Pour the mixture into a muffin tray, bake at 350 degrees F until set, let cool and enjoy
- 1 Slice a hard-boiled egg in half and replace the yolk with 1 tablespoon guacamole
- NUTS, SEEDS:
- 1/4 1/4 1/4 cup roasted chickpeas
- 2 2 2 tablespoons pumpkin seeds
- 25 25 25 pistachios
- 14 14 14 almonds
- 10 10 10 pecan halves
- 3 3 3 brazil nuts
- 5 5 5 macadamia nuts
- 10 10 10 cashews
- 17 17 17 peanuts
- 25 25 27 grams raw weight Orville or 27 grams Mushroom air-popped popcorn
- CRACKERS:
- 7 7 7 Christie Five Grain crackers
- 5 5 5 Triscuits
- MISCELLANEOUS:
- 1/2 1/2 1 2 of plain, cooked oatmeal, chopped scallion, 1 or 2 teaspoons of soy sauce
- SWEET ----------
- CHEESE & YOGURT:
- 1 1 110 container Nordica Smooth Cottage Cheese - Salted Caramel or Lemon - 110 calories/10 grams protein
- 100 100 13 grams Iogo fat-free Strawberry yogurt + 13 grams All-Bran Cranberry Almond Granola
- 1/2 1/2 1/4 cup of fat-free cottage cheese topped with 1/4 cup of fresh blueberries
- 1/2 1/2 1/2 plain yogurt topped with a drizzle of honey and three almonds, finely chopped
- 40 40 1/4 1/2 pomegranate arils topped with 1/4 cup Greek yogurt and 1/2 tablespoon (10 grams) honey
- 1/2 1/2 1/4 cup nonfat cottage cheese with 1/4 cup each chopped mango and pineapple
- 1 1 1/2 cup melon balls with 1/2 cup non-fat cottage cheese
- FRUIT:
- 28 28 28 frozen grapes
- 23 23 23 fresh sweet cherries
- 1/2 1/2 1/2 4 of blueberries, 1/2 cup of blackberries and 4 medium strawberries
- 1/2 1/2 1/2 sliced apple dipped into 1/2 tablespoon peanut butter
- One One Medjool Date filled with one teaspoon natural unsalted almond butter
- NUTS:
- 1 Eight almonds, four chocolate chips, and 1 tablespoon raisins
- 1 1 1 tbsp each almonds, pistachio nuts, sunflower seeds, walnuts, raisins, and chocolate chips
MUFFINS-Banana-Bran Muffins - EatingWell
By Unblond1
1.Preheat oven to 400°F. Coat 12 muffin cups with cooking spray
- 2 large eggs
- 2/3 cup packed light brown sugar OR 1/3 cup packed splenda
- 1 cup mashed ripe bananas, (2 medium)
- 1 cup buttermilk
- 1 cup unprocessed wheat bran
- 1/4 cup canola, hazlenut, walnut or almond oil
- 1 teaspoon vanilla extract
- 1 cup whole-wheat flour
- 3/4 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
- 1/3 cup chopped walnuts or pecans (1.3 oz/38 g)
BACON****Canadian Bacon Sandwich on a Kaiser
By Unblond1
26/0216 - Yummy, even I like
- 2 Kaiser rolls (about 5 ounces total)
- 4 teaspoons Becel
- 200 grams Lou's Double Smoked Back Bacon
- 2 tablespoons Honey Mustard
CHICKEN - Hoisin-Glazed Chicken with Five-Spice Broth
By Unblond1
In large nonstick skillet, heat half of the vegetable oil over medium-high heat; cook chicken, turning once, unti...
- 1 tsp (5 mL) vegetable oil
- 225 g boneless skinless chicken breasts
- 2 tsp (10 mL) hoisin sauce
- 85 g rice stick noodles, (1/4-inch/5 mm wide)
- 4 thin slices fresh ginger
- 1 cloves garlic, thinly sliced
- 1 whole stems fresh cilantro, with roots
- 1/8 tsp (0.5 mL) five-spice powder
- 1/2 pkg (900 mL) sodium-reduced chicken broth
- 1 1/2 tsp (7 mL) sodium-reduced soy sauce
- 3 heads baby Shanghai bok choy, trimmed (root ends attached) and halved
- 1 green onions, thinly sliced
- 1 tbsp (15 mL) chopped fresh cilantro
- 1/2 tsp (2 mL) sesame oil
Pancakes****IHOP Buttermilk Pancakes
By Unblond1
Dan liked these very much
- Makes 7 or 8 pancakes
- 1 1/4 cups all-purpose flour
- 1 egg
- 1 1/4 cups buttermilk
- 2 tbsp. granulated sugar - I used Palm sugar
- 1 heaping teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 cup canola oil
- 1 tsp. vanilla extract
- pinch of salt
BREAD - Bread & Pecorino Soup
By Unblond1
* Bring the stock and the olive oil to a boil, add the garlic and the potatoes and return to a boil
- 1 serving
- 1 cup chicken broth
- 1 tablespoon EVOO
- 2 1/2 oz. finely diced potato
- 1 thick slice stale italian bread or baquette, (50 grams) cut into small cubes
- 2 tbsp. grated pecorino romano
- 1 tsp. chopped fresh herbs
- grated lemon zest
- salt and pepper
DIP****Green Goodness Dip
By Unblond1
Good for both. Katherine Cobbs, Cooking Light MAY 2014
- 1 cup thawed green peas
- 1 cup plain fat-free Greek yogurt
- 1/2 cup flat-leaf parsley leaves
- 3 tablespoons chopped fresh chives
- 1 tablespoon chopped fresh tarragon (optional)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons fresh lemon juice
- 3 canned anchovy fillets, drained
- 1/2 ripe peeled avocado
LEFTOVERS****Chicken or Turkey a-la-King
By Unblond1
20/10/14 - This was very good for both
- 3 servings
- 2 1/2 tablespoons unsalted butter
- 1 large shallot, minced
- 1/4 cup finely minced celery
- 3 tablespoons all-purpose flour
- 2 tablespoons dry sherry
- 1 3/4 cups chicken or turkey broth
- 3 sprigs plus 1 tablespoon minced flat-leaf parsley
- 1 sprig fresh thyme
- 1/2 teaspoon kosher salt, plus more, to taste
- 1/4 teaspoon freshly ground black pepper, plus more, to taste
- Pinch cayenne pepper
- Pinch freshly grated nutmeg
- 1/4 pound mushrooms, trimmed and cut into 1/2-inch slices
- 1/4 cup finely minced red pepper
- 1/4 cup creme fraiche, mascarpone or heavy cream (or combination)
- 2 cups 1-inch cubed poached chicken
- 1/2 cup frozen peas
- 1/2 tablespoon snipped fresh chives (optional)
QUINOA****Moroccan Quinoa Salad
By Unblond1
26/05/15 - This was pretty good
- 4 SERVINGS
- 1/2 cup quinoa (dry), white, red or combination, cooked with broth and salt
- zest and freshly squeezed juice of 1 lemon
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1/2 tsp ground ginger
- 1/2 tsp cardamom
- 1/4 tsp cinnamon
- 1/2 tsp (or more to taste) Harissa paste
- 1/2 teaspoon salt
- 1/2 teaspoon Aleppo pepper
- 1/8 teaspoon sugar or honey
- 1 clove garlic, minced
- 3/4 cup canned black beans, rinsed
- 3/4 cup corn kernels
- 1/2 small red onion, thinly sliced
- 15 cherry tomatoes, quartered (1 cup)
- 2 tablespoons each chopped green or black olives
- 1/4 cup dried currants
- 2 tablespoons fresh mint
- 2 tablespoons fresh coriander
- 1/4 cup slivered almonds, toasted
VODKA - Flying Dutchman
By Unblond1
Shake orange vodka, orange liqueur and orange bitters with ice in a cocktail shaker
- 1 oz Orange Vodka
- 1/2 oz Grand Marnier
- 3 dashes Orange Bitters
- Garnish: Orange
- Glass: Rocks Glass