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100 CALORIE SNACKS

100 CALORIE SNACKS

By

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  • CHEESE:
  • SAVOURY ----------
  • 1 1 15 Coeur De Lion Mini Brie or Oka mini Cheese + 15 frozen grapes
  • 1 1 8 Coeur De Lion Mini Brie or Oka mini Cheese + 8 cherries
  • 1 1 10 Coeur De Lion Mini Brie or Oka mini Cheese + 10 cherry tomatoes
  • 1 1 1% to On-The-Go plain 1% + lemon pepper or piri piri or za'atar or other spice blend, to taste
  • 1 1 1 cup of sliced apples with 1 ounce of low-fat cheddar, sliced thin
  • 1 1 15g wholegrain crispbread (39cal), 15g of grated low- fat mature cheese (47 cal),
  • 40 40 1 g diced tomato, 1 chopped spring onion (Broil)
  • 1 1 1/2 ounce of goat cheese spread on 1/2 cup of cucumber slices
  • 1 1 1 1 tomato sliced and topped with 1 ounce of fresh mozzarella, salt and pepper and drizzled with 1 tablespoon of balsamic vinegar
  • 2 2 2 1 tomatoes chopped and mixed with 2 tablespoons feta and 1 squeeze lemon juice
  • 1 1 1 cup diced watermelon with 1 ounce of reduced-fat feta cheese, a teaspoon of chopped fresh mint and a squeeze of fresh lime
  • FRUIT & VEG:
  • 60 60 60 grams avocado
  • 25 25 25 cherry tomatoes
  • 2 2 2 roasted plum tomatoes sliced and topped with 2 tablespoons breadcrumbs and sprinkled with Parmesan cheese
  • 6 6 2 400 10 spritzed with olive-oil spray, sprinkled with 2 tablespoons grated Parmesan cheese, and baked at 400 degrees for 10 minutes
  • 1/3 1/3 1 1 black beans with 1 tablespoon salsa and 1 tablespoon nonfat Greek yogurt
  • 2 2 1 1 raw spinach with 1 cup sliced strawberries and 1 tablespoon balsamic vinegar
  • 3 3 2 cups raw peppers (any color) dipped in 2 tablespoons balsamic reduction
  • 1 1 2 1 shaved carrots with 2 tablespoons raisins and 1 tablespoon balsamic vinegar
  • 2 2 1 tbsp natural nut butter with 1 cup apple or celery slices
  • 2 2 2 celery stalks, sliced into strips and dipped in 2 tablespoons of light guacamole
  • 2 2 2 celery stalks, cut into strips and dipped in 2 tablespoons hummus
  • 10 10 4 0% 1 dipped in 4 ounces 0% Greek yogurt, flavored with 1 teaspoon of ranch dressing mix
  • 2 2 1 1/2 of spinach with 1 teaspoon of minced garlic fried in 1/2 tablespoon of extra virgin olive oil
  • 8 8 8 large olives
  • MEAT, FISH & SEAFOOD:
  • 1 1 1 slice of roasted turkey breast wrapped up with 1 slice of light Swiss cheese
  • 2 2 1 1/4 rosemary ham spread with 1 tbsp. hummus and wrapped around 1/4 avocado
  • 2 2 2 tablespoons of whipped light cream cheese rolled into 2 slices of extra-lean ham
  • 2 2 2 1 honey-baked ham with 2 teaspoons honey mustard, rolled in 1 lettuce leaf
  • 1 1 3 oz cooked chicken, fresh chopped cilantro, sliced cucumber and chopped scallions, squeeze of fresh lime, 3 drops of sesame oil and a sprinkle of sesame seeds wrapped in lettuce leaf
  • 1 1 1/2 ounce of prosciutto wrapped around a wedge of cantaloupe or 1/2 cup of peach slices
  • 3 3 1 ounces of chilled, pre-cooked shrimp dipped in 1 tablespoon of cocktail sauce
  • 1-ounce 1-ounce 1 slice of lox, spread with 1 tablespoon of cream cheese and rolled up
  • 1 1 piece 1 large piece of beef jerky
  • EGGS:
  • 1 1 1 hard-boiled egg, sliced and sprinkled with salt, pepper and paprika or chili powder
  • 3 3 1 egg whites, 1 tablespoon milk - cook over medium-low heat with nonstick spray or a light misting of olive oil. Add a tablespoon of light shredded cheddar cheese
  • 3 3 1/2 1 whites with a 1/2 cup of raw spinach in 1 teaspoon of olive oil. Add salt, pepper, and red pepper flakes
  • 350 an egg and add some salt, pepper, and a handful of spinach leaves. Pour the mixture into a muffin tray, bake at 350 degrees F until set, let cool and enjoy
  • 1 Slice a hard-boiled egg in half and replace the yolk with 1 tablespoon guacamole
  • NUTS, SEEDS:
  • 1/4 1/4 1/4 cup roasted chickpeas
  • 2 2 2 tablespoons pumpkin seeds
  • 25 25 25 pistachios
  • 14 14 14 almonds
  • 10 10 10 pecan halves
  • 3 3 3 brazil nuts
  • 5 5 5 macadamia nuts
  • 10 10 10 cashews
  • 17 17 17 peanuts
  • 25 25 27 grams raw weight Orville or 27 grams Mushroom air-popped popcorn
  • CRACKERS:
  • 7 7 7 Christie Five Grain crackers
  • 5 5 5 Triscuits
  • MISCELLANEOUS:
  • 1/2 1/2 1 2 of plain, cooked oatmeal, chopped scallion, 1 or 2 teaspoons of soy sauce
  • SWEET ----------
  • CHEESE & YOGURT:
  • 1 1 110 container Nordica Smooth Cottage Cheese - Salted Caramel or Lemon - 110 calories/10 grams protein
  • 100 100 13 grams Iogo fat-free Strawberry yogurt + 13 grams All-Bran Cranberry Almond Granola
  • 1/2 1/2 1/4 cup of fat-free cottage cheese topped with 1/4 cup of fresh blueberries
  • 1/2 1/2 1/2 plain yogurt topped with a drizzle of honey and three almonds, finely chopped
  • 40 40 1/4 1/2 pomegranate arils topped with 1/4 cup Greek yogurt and 1/2 tablespoon (10 grams) honey
  • 1/2 1/2 1/4 cup nonfat cottage cheese with 1/4 cup each chopped mango and pineapple
  • 1 1 1/2 cup melon balls with 1/2 cup non-fat cottage cheese
  • FRUIT:
  • 28 28 28 frozen grapes
  • 23 23 23 fresh sweet cherries
  • 1/2 1/2 1/2 4 of blueberries, 1/2 cup of blackberries and 4 medium strawberries
  • 1/2 1/2 1/2 sliced apple dipped into 1/2 tablespoon peanut butter
  • One One Medjool Date filled with one teaspoon natural unsalted almond butter
  • NUTS:
  • 1 Eight almonds, four chocolate chips, and 1 tablespoon raisins
  • 1 1 1 tbsp each almonds, pistachio nuts, sunflower seeds, walnuts, raisins, and chocolate chips
0/5 (0 Votes)

MUFFINS-Banana-Bran Muffins - EatingWell

MUFFINS-Banana-Bran Muffins - EatingWell

By

1.Preheat oven to 400°F. Coat 12 muffin cups with cooking spray

  • 2 large eggs
  • 2/3 cup packed light brown sugar OR 1/3 cup packed splenda
  • 1 cup mashed ripe bananas, (2 medium)
  • 1 cup buttermilk
  • 1 cup unprocessed wheat bran
  • 1/4 cup canola, hazlenut, walnut or almond oil
  • 1 teaspoon vanilla extract
  • 1 cup whole-wheat flour
  • 3/4 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips
  • 1/3 cup chopped walnuts or pecans (1.3 oz/38 g)
0/5 (0 Votes)

BACON****Canadian Bacon Sandwich on a Kaiser

BACON****Canadian Bacon Sandwich on a Kaiser

By

26/0216 - Yummy, even I like

  • 2 Kaiser rolls (about 5 ounces total)
  • 4 teaspoons Becel
  • 200 grams Lou's Double Smoked Back Bacon
  • 2 tablespoons Honey Mustard
0/5 (0 Votes)

CHICKEN - Hoisin-Glazed Chicken with Five-Spice Broth

CHICKEN - Hoisin-Glazed Chicken with Five-Spice Broth

By

In large nonstick skillet, heat half of the vegetable oil over medium-high heat; cook chicken, turning once, unti...

  • 1 tsp (5 mL) vegetable oil
  • 225 g boneless skinless chicken breasts
  • 2 tsp (10 mL) hoisin sauce
  • 85 g rice stick noodles, (1/4-inch/5 mm wide)
  • 4 thin slices fresh ginger
  • 1 cloves garlic, thinly sliced
  • 1 whole stems fresh cilantro, with roots
  • 1/8 tsp (0.5 mL) five-spice powder
  • 1/2 pkg (900 mL) sodium-reduced chicken broth
  • 1 1/2 tsp (7 mL) sodium-reduced soy sauce
  • 3 heads baby Shanghai bok choy, trimmed (root ends attached) and halved
  • 1 green onions, thinly sliced
  • 1 tbsp (15 mL) chopped fresh cilantro
  • 1/2 tsp (2 mL) sesame oil
0/5 (0 Votes)

Pancakes****IHOP Buttermilk Pancakes

Pancakes****IHOP Buttermilk Pancakes

By

Dan liked these very much

  • Makes 7 or 8 pancakes
  • 1 1/4 cups all-purpose flour
  • 1 egg
  • 1 1/4 cups buttermilk
  • 2 tbsp. granulated sugar - I used Palm sugar
  • 1 heaping teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 cup canola oil
  • 1 tsp. vanilla extract
  • pinch of salt
0/5 (0 Votes)

BREAD - Bread & Pecorino Soup

BREAD - Bread & Pecorino Soup

By

* Bring the stock and the olive oil to a boil, add the garlic and the potatoes and return to a boil

  • 1 serving
  • 1 cup chicken broth
  • 1 tablespoon EVOO
  • 2 1/2 oz. finely diced potato
  • 1 thick slice stale italian bread or baquette, (50 grams) cut into small cubes
  • 2 tbsp. grated pecorino romano
  • 1 tsp. chopped fresh herbs
  • grated lemon zest
  • salt and pepper
0/5 (0 Votes)

DIP****Green Goodness Dip

DIP****Green Goodness Dip

By

Good for both. Katherine Cobbs, Cooking Light MAY 2014

  • 1 cup thawed green peas
  • 1 cup plain fat-free Greek yogurt
  • 1/2 cup flat-leaf parsley leaves
  • 3 tablespoons chopped fresh chives
  • 1 tablespoon chopped fresh tarragon (optional)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons fresh lemon juice
  • 3 canned anchovy fillets, drained
  • 1/2 ripe peeled avocado
0/5 (0 Votes)

LEFTOVERS****Chicken or Turkey a-la-King

LEFTOVERS****Chicken or Turkey a-la-King

By

20/10/14 - This was very good for both

  • 3 servings
  • 2 1/2 tablespoons unsalted butter
  • 1 large shallot, minced
  • 1/4 cup finely minced celery
  • 3 tablespoons all-purpose flour
  • 2 tablespoons dry sherry
  • 1 3/4 cups chicken or turkey broth
  • 3 sprigs plus 1 tablespoon minced flat-leaf parsley
  • 1 sprig fresh thyme
  • 1/2 teaspoon kosher salt, plus more, to taste
  • 1/4 teaspoon freshly ground black pepper, plus more, to taste
  • Pinch cayenne pepper
  • Pinch freshly grated nutmeg
  • 1/4 pound mushrooms, trimmed and cut into 1/2-inch slices
  • 1/4 cup finely minced red pepper
  • 1/4 cup creme fraiche, mascarpone or heavy cream (or combination)
  • 2 cups 1-inch cubed poached chicken
  • 1/2 cup frozen peas
  • 1/2 tablespoon snipped fresh chives (optional)
0/5 (0 Votes)

QUINOA****Moroccan Quinoa Salad

QUINOA****Moroccan Quinoa Salad

By

26/05/15 - This was pretty good

  • 4 SERVINGS
  • 1/2 cup quinoa (dry), white, red or combination, cooked with broth and salt
  • zest and freshly squeezed juice of 1 lemon
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1/2 tsp ground ginger
  • 1/2 tsp cardamom
  • 1/4 tsp cinnamon
  • 1/2 tsp (or more to taste) Harissa paste
  • 1/2 teaspoon salt
  • 1/2 teaspoon Aleppo pepper
  • 1/8 teaspoon sugar or honey
  • 1 clove garlic, minced
  • 3/4 cup canned black beans, rinsed
  • 3/4 cup corn kernels
  • 1/2 small red onion, thinly sliced
  • 15 cherry tomatoes, quartered (1 cup)
  • 2 tablespoons each chopped green or black olives
  • 1/4 cup dried currants
  • 2 tablespoons fresh mint
  • 2 tablespoons fresh coriander
  • 1/4 cup slivered almonds, toasted
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VODKA - Flying Dutchman

VODKA - Flying Dutchman

By

Shake orange vodka, orange liqueur and orange bitters with ice in a cocktail shaker

  • 1 oz Orange Vodka
  • 1/2 oz Grand Marnier
  • 3 dashes Orange Bitters
  • Garnish: Orange
  • Glass: Rocks Glass
0/5 (0 Votes)