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Recipes
Poached Shrimp with Bay Leaves and Lemon - Alex Guarnaschelli
By Gams
Directions Preheat the oven to 450 degrees F
- Ingredients
- 1 Idaho baking potato, washed and dried
- 2 pounds shrimp, fresh or frozen, in the shells
- 2 1/2 quarts water
- 1 lemon, cut into slices
- 1 small bunch fresh parsley, washed
- 16 black peppercorns
- 4 bay leaves
- 1 tablespoon kosher salt plus more for seasoning
- Splash hot sauce (recommended: Tabasco)
- 2 tablespoons good quality curry powder
- 2 tablespoons warm water
- 2 egg yolks
- 1 teaspoon Dijon mustard
- 1/2 lemon, juiced
- Red wine vinegar
- 1/2 to 3/4 cup olive oil
Grilled Cheese - Tyler Florence
By Gams
Directions Heat griddle or large skillet over medium-low heat
- Ingredients
- 8 slices country-style white bread, sliced 1/2-inch thick
- 12 ounces farmhouse Cheddar, sliced
- 3 tablespoons unsalted butter
- 12 slices bacon, cooked to desired doneness
- 1 green apple, thinly sliced
- Dijon mustard
Gumbo
By Gams
Season the chicken with salt and pepper
- 3 large boneless skinless chicken breast halves
- Salt and pepper
- 1/4 cup vegetable oil
- 1 pound smoked sausage, cut into 1/4-inch slices
- 1/2 cup all-purpose flour
- 5 tablespoons margarine
- 1 large onion, chopped
- 8 cloves garlic minced
- 1 green bell pepper, seeded and chopped
- 3 stalks celery chopped
- 1/4 cup Worcestershire sauce
- 1/4 bunch flat leaf parsley, stems and leaves, coarsely chopped, plus chopped leaves for garnish
- 4 cups hot water
- 5 beef bouillon cubes
- 1 (14-ounce can) stewed tomatoes with juice
- 2 cups frozen sliced okra
- 4 green onions, sliced, white and green parts
- 1/2 pound small shrimp, peeled, deveined and cooked
Berry Scones with Orange Honey Butter - Tyler Florence
By Gams
Directions You can do this the old fashioned way and add ingredients to a mason jar, cover with the lid and shake ...
- 3/4 cup buttermilk, (leftover from orange butter), plus more to brush scones
Bourbon Peach Cobbler - Tyler Florence
By Gams
Heat the oven to 375 degrees F
- 8 peaches, peeled and sliced, about 6 to 8 cups
- 1/4 cup bourbon
- 3/4 cup sugar, divided, plus more for dusting
- 2 tablespoons cornstarch
- 1 teaspoon ground cinnamon
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 12 tablespoons (1 1/2 sticks) cold unsalted butter, plus 2 tablespoons for skillet
- Heavy cream, plus more for brushing
Italian Green Beans - Sandra Lee
By Gams
Cook the green beans in the microwave according to package instructions Heat the olive oil in a large skillet ov...
- 1 (12-ounce) bag green beans (recommended: Birds Eye Steamfresh)
- 2 tablespoons olive oil
- 2 teaspoons chopped garlic
- 2 teaspoons Italian seasoning
- 1/4 teaspoon crushed red pepper flakes
- Salt and freshly ground black pepper
Roast Beef with Marsala Gravy - Melissa d'Arabian
By Gams
Directions Place the roast in a shallow baking dish and rub with the salt and pepper
- Ingredients
- 1 (3 pound) boneless beef roast, such as bottom round or rump roast
- 1 1/2 tablespoons kosher salt
- Freshly ground black pepper
- 4 cloves garlic, cut into thick slivers
- 1 1/4 cups water
- 1 cup beef broth
- 3/4 cup Marsala cooking wine
- Sprig fresh rosemary
- 1 teaspoon all-purpose flour
- 1 tablespoon butter
Sweet Potato Fries - Jeff Mauro
By Gams
Heat the oil to 375 degrees F in a heavy-bottomed Dutch oven or deep fryer
- 6 cups peanut oil, for frying
- 1 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/8 teaspoon sugar
- 1 cup cornstarch
- 3/4 cup club soda, cold
- 2 pounds sweet potatoes, cut into 1/2 by 1/4-inch fries
Round 2 Recipe-Bacon and Mushroom Quiche - Sandra Lee
By Gams
Directions Preheat the oven to 375 degrees F
- Ingredients
- 4 slices bacon
- 1/2 medium onion, diced
- Mushroom stems, leftover from Bacon Stuffed Mushrooms recipe, chopped
- 5 eggs
- 1/2 cup milk
- 1 tablespoon freshly chopped parsley leaves
- 1 teaspoon freshly chopped thyme leaves
- Salt and freshly ground black pepper
- 1/2 cup grated mozzarella cheese
- 1 frozen, pre-made pie shell in the foil pie plate
Red Lion Flambe Cherries Jubilee - Guy Fieri
By Gams
In a large saute pan over medium-high heat, add butter, sugar, and honey
- 3 tablespoons butter
- 1/4 cup brown sugar
- 1 tablespoon honey
- 1 (15-ounce) can Bing cherries in syrup
- 1/4 cup freshly-squeezed orange juice
- 3 tablespoons Kirsch liqueur
- 2 tablespoons Triple Sec
- 1/4 teaspoon ground cinnamon
- 1 tablespoon cornstarch
- 1/4 cup water
- 1 pint vanilla ice cream