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Recipes
Flat Apple Pie with Perfect Pie Crust - Ree Drummond
By Gams
Directions Preheat the oven to 375 degrees F
- Ingredients
- 5 Granny Smith apples, peeled and sliced
- 1/2 cup firmly packed brown sugar
- 1/2 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- Juice of 1/2 lemon
- 1 recipe Perfect Pie Crust, recipe follows
- 6 tablespoons butter
Grilled Pineapple Sundaes
By Gams
Preheat the grill to medium heat
- Cream Cheese Shortcakes:
- 1 large pineapple, cored and cut into 1-inch-thick slices
- 1/2 cup butter, melted
- Vanilla ice cream, for topping
- Caramel, for topping
- Paula Deen's Cream Cheese Shortcakes, recipe follows
- Fresh mint, for garnish, optional
- 2 1/2 cups all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 (3-ounce) package cream cheese, softened
- 1/3 cup heavy whipping cream
Homemade Ranch Dressing - Ree Drummond
By Gams
Mince the garlic with a knife and then sprinkle on the salt and mash it into a paste with a fork
- 1 clove garlic
- 1/4 teaspoon kosher salt
- 1 cup real mayonnaise
- 1/2 cup sour cream
- 1/4 cup Italian flat-leaf parsley leaves, minced
- 2 tablespoons fresh dill, minced
- 1 tablespoon minced fresh chives
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon white vinegar
- 1/4 teaspoon paprika
- 1/8 teaspoon cayenne pepper
- Dash hot sauce
- 1/4 to 1/2 cup buttermilk (as needed for desired consistency)
Smoked Salmon Deviled Eggs - Barefoot Contessa
By Gams
Place the eggs in a pot large enough to hold them in a single layer
- 8 extra-large eggs
- 1/2 cup sour cream
- 2 ounces cream cheese, at room temperature
- 2 tablespoons good mayonnaise
- 1 tablespoon freshly squeezed lemon juice
- 2 tablespoons minced fresh chives, plus extra for garnish
- 4 ounces good smoked salmon, minced
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 ounces salmon roe
Chewy Toffee Bars
By Gams
Preheat the oven to 350 degrees F
- Nonstick spray
- 1 1/2 sticks (12 tablespoons) unsalted butter
- 2 1/4 cups light brown sugar
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- Pinch salt
- 3/4 cup pecans, chopped
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1 cup toffee pieces
Root Beer Pulled Pork Sandwich
By Gams
Place the pork tenderloin or roast in the bottom of a slow cooker and sprinkle with the seasoning salt
- Sassy Sauce:
- 1 pork tenderloin or roast (about 2 pounds), cut in half
- 1 tablespoon seasoning salt
- 1 can (12 ounces) root beer
- 1 bottle (4 ounces) liquid smoke
- 1 cup Sassy Sauce, recipe follows, or your favorite barbeque sauce
- 8 hamburger buns
- Spicy bread and butter pickle chips, for serving
- 1 cup ketchup
- 1/2 cup brown sugar
- 1/4 cup Dijon mustard
- 1/2 cup molasses
- 1/2 teaspoon garlic salt
- 1/2 teaspoon fresh ground pepper
- 1 tablespoon liquid smoke
- 2 tablespoons Worcestershire sauce
- 1/8 teaspoon cayenne pepper
Sausage, White Bean, and Swiss Chard Soup - Paula Deen
By Gams
In a large Dutch oven, cook the sausage, onions, and garlic over medium-high heat until the sausage is browned and ...
- 1 (1.22-pound) package lean hot Italian turkey sausage, casings removed
- 1 cup chopped onion
- 2 cloves garlic, minced
- 6 cups low-sodium chicken broth
- 4 cups chopped Swiss chard, stems removed
- 2 (15 1/2-ounce) cans great Northern beans, drained and rinsed
- Salt and freshly cracked black pepper
- Mini cornbread muffins, optional
BPT (Bacon, Pimiento and Tomato Sandwich)
By Gams
Directions For the jalapeno pimiento cheese: Drain 1 jar of the pimientos and place in a blender or food processor
- jalapeño pimiento cheese:
- Two 7-ounce jars diced pimientos
- Two 10-ounce bricks sharp Cheddar, finely grated
- One 8-ounce package cream cheese, softened
- 1/2 cup mayonnaise
- 1 to 2 fresh jalapeno peppers, seeded and finely diced
- fried green tomatoes:
- 4 medium green tomatoes (about 1 1/2 pounds)
- 1 3/4 teaspoons kosher salt
- Freshly ground black pepper
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon smoked paprika
- 3 large eggs
- 1/4 cup buttermilk
- 2 cups panko breadcrumbs
- 1/4 cup cornmeal
- Oil, for frying
- bpt:
- 8 slices thick-cut applewood smoked bacon
- 8 slices white sandwich bread
- 1 small head romaine lettuce
Porcupine Meatballs in Sauerkraut
By Gams
Directions Heat 1 teaspoon coconut oil in a Dutch oven over medium heat
- 1 teaspoon plus 1 tablespoon unrefined coconut oil
- 1 small yellow onion, chopped (about 1/2 cup)
- 1 pound ground beef (85/15)
- 1 clove garlic, minced
- 1 large egg
- 1/4 cup uncooked instant rice
- 2 tablespoons breadcrumbs
- Kosher salt and coarsely ground black pepper
- One 15-ounce can tomato sauce
- 1 cup drained sauerkraut
- 1 tablespoon dried Italian seasoning
Strawberry Lemonade Bars
By Gams
Directions: Preheat oven to 350F
- Crust and Crumble Topping
- 1/2 cup unsalted buter, melted
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar, packed
- 1 1/2 all-purpose flour
- pinch salt, optional and to taste
- Filling
- 1 large egg
- 1/2 cup plain or vanilla Greek yogurt; or sour cream (lite is okay)
- 1/3 cup granulated sugar
- 2 tablespoons lemon juice
- 2 teaspoons vanilla extract
- 1/4 cup all purpose flour
- Strawberry Layer
- 2 heaping cups diced strawberries (fresh or frozen; I used a combo)
- 1/3 cup granulated sugar (or 1/2 cup if berries are sour)
- 2 tablespoons lemon juice
- 2 teaspoons lemon zest, or to taste
- 2 teaspoons cornstarch
- up to 2 tablespoons all purpose flour (if using fresh berries, you may not need any flour, and if using frozen berries you likely will need 2 tablespoons)