Gams' profile page
Recipes
Jerk Shrimp Kebabs - Paula Deen
By Gams
Directions If using bamboo skewers, soak them in water for at least 20 minutes
- Ingredients
- 1/2 cup bottled jerk sauce or Caribbean Jerk Seasoning, recipe follows
- 1/2 cup plus 2 tablespoons olive oil
- 1 1/2 teaspoons peeled and finely chopped fresh ginger
- 1 pound large shrimp, peeled and deveined
- 1 cup cherry tomatoes
- 1 large onion, cut into chunks
- 1 red bell pepper, seeded and cut into 1/4-inch square chunks
- Salt and freshly ground black pepper
- 1 tablespoon chopped fresh parsley, plus more for garnish
Butter-Garlic Oven Fries with Herbs - Jeff Mauro
By Gams
Preheat the oven to 475 degrees F
- 3 russet potatoes, scrubbed and cut lengthwise into about 12 wedges
- 3 tablespoons vegetable oil
- Salt and freshly cracked black pepper
- 3 tablespoons unsalted butter
- 2 tablespoons grated fresh garlic
- 1 tablespoon chopped fresh parsley
- 2 teaspoons chopped fresh chives
- 1 teaspoon fresh thyme leaves, chopped
Honey-Glazed Ham
By Gams
Preheat the oven to 325 degrees F
- One 5- to 7-pound fully cooked boneless ham portion
- 2 tablespoons cloves
- 1 cup honey
- 1 can ginger ale
- 1/4 cup grainy brown mustard
- 1 tablespoon apple cider vinegar
Spring Green Risotto - Barefoot Contessa
By Gams
Spring Green Risotto
- Ingredients
- 1 1/2 tablespoons good olive oil
- 1 1/2 tablespoons unsalted butter
- 3 cups chopped leeks, white and light green parts (2 leeks)
- 1 cup chopped fennel
- 1 1/2 cups Arborio rice
- 2/3 cup dry white wine
- 4 to 5 cups simmering chicken stock, preferably homemade
- 1 pound thin asparagus
- 10 ounces frozen peas, defrosted, or 1 1/2 cups shelled fresh peas
- 1 tablespoon freshly grated lemon zest (2 lemons)
- Kosher salt and freshly ground black pepper
- 2 tablespoons freshly squeezed lemon juice
- 1/3 cup mascarpone cheese, preferably Italian
- 1/2 cup freshly grated Parmesan, plus extra for serving
- 3 tablespoons minced fresh chives, plus extra for serving
Chocolate Mascarpone Stuffed French Toast with Strawberry Syrup - Anne Thornton
By Gams
Directions Cook's Note: Mascarpone is similar to cream cheese in flavor (but better) and has the consistency to ma...
- Ingredients
- 1/2 cup mascarpone, at room temperature
- 1 tablespoon heavy cream
- 1 tablespoon orange zest
- 1 tablespoon granulated sugar
- 1 ounce semisweet chocolate, melted and cooled, plus more for grating
- 12 slices day-old brioche, about 3/4-inch thick
- 3 large eggs
- 1 1/2 cups half-and-half
- 2 tablespoons unsalted butter, divided, plus more if needed
- Confectioners' sugar, for dusting
- Strawberry Syrup, warmed, recipe follows
Ice Cream Sundae - Ree Drummond
By Gams
Directions Scoop the ice cream into the sundae glass then crumble the cookie over the top
- 3 scoops ice cream, different flavors
- 1 cookie
- A drizzle of warm caramel sauce
- 1 teaspoon sprinkles
Spicy Black-Eyed Peas
By Gams
Spicy Black-Eyed Peas
- 4 slices bacon
- 1 medium onion, chopped
- 1 (16-ounce) package dried black-eyed peas, washed
- 1 (12-ounce) can diced tomatoes and green chiles
- 1 teaspoon salt
- 1 teaspoon chili powder
- 1/2 teaspoon freshly ground black pepper
- 3 cups water
Autumn Chicken Pot Pie - Anne Burrell
By Gams
Directions To make the crust: In the bowl of a food processor, combine the butter, cream cheese, flour and salt
- For the crust:
- Ingredients
- 1 stick butter, cut into pea-size pieces
- 1 (8-ounce) container cream cheese, cut into pieces
- 1 1/2 cups all-purpose flour, plus extra for kneading
- Pinch kosher salt
- 1 egg yolk
- 1 to 2 tablespoons cold water
- For the filling:
- Extra-virgin olive oil
- 1 large onion, cut into 1/2-inch dice
- 2 ribs celery, cut into 1/2-inch dice
- 1 large or 2 small carrots, peeled and cut into 1/2-inch dice
- Kosher salt
- 2 cloves garlic, smashed and finely chopped
- 3 pounds skinless chicken legs and thighs
- 4 cups rich chicken stock, (preferably homemade)
- 2 cups butternut squash, peeled and cut into 1/2-inch dice
- 1 1/2 cups 1/2-inch pieces haricots verts
- 6 sage leaves, finely chopped
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 1 egg beaten with 2 tablespoons of water, for egg wash
Roasted, Smashed and Loaded Potatoes - Claire Robinson
By Gams
Preheat the oven to 450 degrees F
- 1 pound small red bliss potatoes
- 6 tablespoons garlic-infused olive oil, divided
- Kosher salt and freshly cracked black pepper
- 1/2 cup finely grated Parmigiano-Reggiano
- 1/2 cup sour cream
- 1/4 cup sliced scallions
Simple Roasted Pork Shoulder - Aaron McCargo Jr.
By Gams
Preheat the oven to 425 degrees F
- 3 tablespoons olive oil
- 3 tablespoons chopped garlic
- Salt and freshly ground black pepper
- 1 (4 pound) pork shoulder